I-Verguns yizikhwama zase-Ukraine, ezivame ukuphekwa ngxube lwamanzi, amaqanda noshukela. Ngokusho iresiphi eqinisiwe, ama-whiwls amaqabunga, afana ne- brushwood avela kakhulu, atholakala. I-Verguns eyenziwe nge-kefir iphuma ithenda ne-airy, yizithandwa zaleli fayela esizinikela kule recipe.
Ama-verguns ku-yogurt
Izithako:
- I-kefir - 500 ml;
- amaqanda - izingcezu ezimbili;
- ushukela - into engu-1;
- ufulawa - izinto ezingu-3;
- i-soda - 1/2 isipuni;
- amafutha yemifino - ukudoba;
- ushukela oluyimpuphu - umhlobiso.
Ukulungiselela
Ngaphambi kokuba upheke izakhi ku-kefir, geza inhlama. Amaqanda agaya ushukela, engeza i-kefir, engeza 1/2 isipuni soda (akudingeki ucime, njengoba kune-lactic acid e-kefir), ugxume futhi uphinde uthule ufulawa. Sixuba inhlama ebanzi, kodwa eqiniswayo ezobamba ngobumnene ezandleni zakho. Siphakamisa inhlama singene esitsheni bese sihamba ukuze siphumule imizuzu engu-15-20, emva kwalokho sidonsa inhlama ibe ungqimba, u-1-1.5 cm ubukhulu futhi uthathe ama-rectangles. Phakathi kwesigcawu ngasinye senza ukuchotshozwa kwe-longitudinal, okuyinto enye yezinguquko ze-vergun ihlatshwa. I-dessert ekhanda emafutheni ashisayo yemifino, emva kokukhathala, ususe amafutha amaningi ngokweqhwa lephepha bese ufafaza izintombi nge-sugar powder, ngaphambi kokukhonza.
Iresiphi elula yamantombazane
Izithako:
- ufulawa - izinto ezingu-2, 5;
- amaqanda - izingcezu ezintathu;
- ibhotela - 2 tbsp. izinkezo;
- Kefir - 1/2 st .;
- i-soda - ithispuni 1 (ngaphandle kwesilayidi);
- ushukela - 3 tbsp. izinkezo;
- rum - 1/2 st. izinkezo;
- Amafutha yengulube - 700 g.
Ukulungiselela
Amaqanda abhekwa ushukela nebhotela elicibilikile. Faka kancane i-kefir engxenyeni, ungayeki ukugqugquzela, bese ufaka i-rum, uthele i-soda nofulawa. Hlanganisa inhlama ehlanganisiwe bese uvumele ukuphumula imizuzu engu-30. Ngemva kwesikhathi sidlulile inhlama sibe ngama-vergones sibe ngendwangu encane, siyinqume sibe yimigqa, sidlule emgodini phakathi, sidlule umkhawulo owodwa we-vergun kuwo bese uyifaka phezu kwesinqumelo esilukile. I-Crispy ngaphandle futhi ithenda ngaphakathi kwamafleji afafazwe ushukela oluyimpuphu futhi ekhonza etafuleni.
Izitshalo zesinkwa
Izithako:
- ufulawa - 250 g;
- imvubelo - 20 g;
- Kefir - 1/2 st .;
- ushukela - 2 tbsp. izinkezo;
- ibhotela - 2 tbsp. izinkezo;
- usawoti - ingcosana;
- amafutha yemifino - ukudoba;
- amaqanda amaqanda - ama-2 ama-pcs.
Ukulungiselela
I-Kefir yanciphisa kancane futhi ivuleke kuyo imvubelo, uthele ushukela omncane futhi ulinde kuze kube semvubelo "kusebenze." Sihlunga ufulawa, senze imbobo bese sithela ku-kefir, uhlanganise isipuni ngesilinganiso esincane sofulawa bese usishiya endaweni efudumele. Ngokushesha nje uma i-opara ifanelekile, engeza izithako ezisele futhi uxoxe inhlama ngamafomu ku-kefir. Siyamnika eminye imizuzu engama-30, bese siphume bese sakha ngokwemigomo echazwe ekuphekeni kwangaphambilini. Sifisa amafutha emifino bese sikhonza etafuleni.