I- ayisikhilimu eyenziwe yinto enhle kakhulu futhi eqabulayo ye-dessert ehlobo. Sifuna ukukutshela namuhla indlela yokwenza i-pistachio ice cream. Unomusa omuhle kakhulu, ukubonakala okujabulisayo futhi akuqukethe izithako zamakhemikhali, ngokungafani nokuphatha okuthengwe.
Iresiphi ye-pistachio ice cream
Izithako:
- ukhilimu wama-20% - 500 ml;
- ama-pistachio - 200 g;
- ushukela granulated - 120 g;
- iqanda - ucezu olu-1;
- i-mint esisha - i-1 sprig.
Ukulungiselela
Ngakho-ke, okokuqala, sihlanzekile kusuka kugobolondo le-pistachios, noma sithenga ngokushesha usawoti olungiselelwe. Amantongomane ambalwa afakwa eceleni ekuhlobiseni, futhi konke okunye okuchotshoziwe ku-blender kuya esimweni semvuthu.
Manje, shaya ngokweqile leli qanda noshukela ukuze kutholakale ubuningi obufanayo. Okulandelayo, thatha ingilazi ye-ayisikhilimu, ukushisa kancane bese uthele kancane kancane emkhathini weqanda, ngenkathi ushaya. Hlukana ngokukodwa ukhilimu osele kuze kube yilapho uphuphukile, bese uwaxuba ne-milk-mix mix.
Emva kwalokho, engeza i-pistachio crumb, uhlanganise ngokucophelela le moya bese uwuthululela ngokucophelela kumenzi we-ayisikhilimu. Sipheka imizuzu engaba ngu-40, ngakho-ke ngenxa yalokho sibe ne-ayisikhilimu enhle kakhulu. Uma ungenayo ikhaya lensiza enjalo, mane uthule umxube ophelile ezitsheni bese uyithumela efrijini amahora amathathu. Ngalesi sikhathi sithatha isiqandisiso esiqandisini bese siyixuba kahle. Ngaphambi kokukhonza, beka u-ayisikhilimu oqedile we-pistachio ezinsizeni ezincane zezibuko, uhlobise phezulu nge-pistachios eqoshiwe kanye nama-sprigs amasha we-mint.
Ice-cream-pistachio ene-almonds
Izithako:
- ama-pistachio aluhlaza - izinto ezingu-2;
- ushukela - izinto ezingu-0.5;
- ubisi - izinto ezimbili;
- i-isikhupha samaqanda - izingcezu ezine;
- i-almond extract - 0.5 tsp.
- ukhilimu ohlutshiwe - 1 tbsp.
Ukulungiselela
Ku-processor yokudla, gaya ingilazi engu-1 yama-pistachios kanye nenxenye yesigamu esebenza ushukela ukuze uhlangane nobuningi. Sabe sesibeka lesi sigqoko epanini bese siwuthululela ubisi. Sibeka izitsha ngomlilo obuthakathaka futhi, sivuselele, siletha emathunjini. Bese ususa ngobumnene epuleti bese wengeza ama-almond extract. Esikhathini esincane, shaza izikhupha zamaqanda ngoshukela osele, bese uhambisa kancane kancane isisindo esishisayo se-pistachio uphinde uthele futhi epanini.
Sithumela futhi emlilweni omncane bese sipheka, sishukumisa, kuze kube yilapho ingxube ikhula. Ngemuva kwalokho, yihlungele esitsheni esikhulu bese uvumele ukuthi ipholile amahora angu-2. Okulandelayo, faka ukhilimu ophuziwe nama-pistachios ochotshoziwe, uhlanganise bese usakaza isisindo kwisitsha. Susa ubusika amahora amaningana efrijini, ukuxuba ice cream yonke isigamu sehora.
I-pistachio ice cream ekhaya
Izithako:
- ushukela oluyimpuphu - 100 g;
- ukhilimu 35% - 300ml;
- Ubisi - 100 ml;
- amaqanda amaqanda - izingcezu ezine;
- ama-pistachios - 200 g.
Ukulungiselela
Okokuqala, gaya amacobolondo ahlanzekile e-pistachio ku-blender, bese uwaxuba nobisi bese uwabeka emlilweni omncane. Lapho nje ubisi luqala ukubilisa, ususe ekushiseni bese upholile kuze kube ngu-40
Emva kwalokho, susa ukwelashwa emaminithini angu-10-15 esiqandisini ukuze uphuze ngokuqhubekayo. Hlanganisa kahle ukhilimu noshukela olusele olusele kuze kufike iphunga elikhulu. Manje sithatha isisindo esiqandisini esiqandisini bese sixhuma nge-cream ehlutshiwe. Siphulukisa i-ayisikhilimu esiphelile sibe yimbumbulu epulasitiki ejulile, sivale nge-lid bese ususa amahora amane efrijini.