I-osteoarthritis yamadolo ndawonye-ukwelashwa ngamakhambi abantu

Phakathi kwemigomo eyaziwayo yemithi yokwelapha ehlukile kukhona iqembu lonke lezidakamizwa elenzelwe ukunciphisa izinqubo zokuvuvukala emajoyini, ukubopha ubuhlungu be-syndrome, ukubuyisela ukujikeleza kwegazi nokondla izicubu ze-cartilaginous. Zisebenza uma i- arthrosis yamadolo eqhubekela phambili - izixazululo zomuntu yindlela yokwelapha eyengeziwe emangalisayo eyasiza ukusheshisa ukuthola umphumela kusuka ezindleleni eziyinhloko zokuchayeka.

Ukwelashwa ngamakhemikhali angaphandle angamadoda we knee arthrosis deformans

Ukususa ukukhukhumeza, ubuhlungu nokuvuvukala eduze kwendawo ethintekile kusizwa yi-lapping-compress enjalo:

  1. Gaya i-yolk yenkukhu 1 nge isipuni se-apula cider uviniga.
  2. Engeza ithisipuni 1 ye-turpentine ehlanzekile futhi uhlanganise kahle izithako.
  3. Gubha yonke inani lemithi etholakele egangeni eligulayo.
  4. Masinyane ngemuva kokugaya, gcoba ukujoyina nge-shawl yeboya, hhayi okuqinile.
  5. Ngemuva kwamahora angu-8-9, susa izicubu, hlambulula isikhumba.
  6. Phinda njalo ngezinsuku ezingu-3-4.

Futhi, ekwelapheni i-arthrosis eqhubekayo yehlangothini lamadolo, amakhambi omuntu asebenzisa i-burdock wraps:

  1. Vula ama-6-7 amakhulu amaqabunga asitshalo.
  2. Gcwalisa amashidi ngaphezulu komunye ukuze uhlangothi lwazo oluphezulu lube phezulu.
  3. Beka inqwaba yamaqabunga ipani ngamanzi abilisiwe.
  4. Ngokucophelela gcoba ama-knee ndawonye nanoma yimaphi amafutha yemifino.
  5. Thatha amaqabunga e-burdock ashisayo futhi uwafake enyaweni ngecala elingemuva.
  6. Gcoba idolo ngefilimu yokudla ye-cellophane ukugcina i-compress iqinile.
  7. Ukwengeza, fudumala umhlanganiso ngendwangu yeboya.
  8. Susa ukugoqa lapho i-burdock ishiya kahle ngokuphelele.

Isixazululo samadoda ngesisekelo se-celandine kusuka ku-arthrosis yamalungu amadolo:

  1. Ukuqoqa iziqu ezintsha namaqabunga esitshalo esikhula endaweni ekhuni.
  2. Gaya izinto zokusetshenziswa kahle.
  3. Cishe amapuniko amathathu we-mass etholakalayo ukufaka ebhodleleni lesilazi, ukugcwalisa ngamafutha omnqumo.
  4. Shiya ingxube izinsuku ezingu-14 esiqandisini.
  5. Shake, ukhiphe amafutha e-celandine.
  6. Nsuku zonke, kusihlwa, yenza massage elula, uhlaziye lo muthi.
  7. Qhubeka okungenani inyanga engu-1.

Indlela yokuphulukisa i-arthrosis yamadolo ngokuhlanganyela ngamakhambi asekhaya asekhaya?

Kunezidakamizwa ezenzayo uma kuthathwe ngomlomo. Ukwelashwa okunjalo kudinga ukusetshenziswa okude nokusetshenziswa komzimba, kodwa kuphumelela kakhulu ezigabeni 1-3 zesifo.

Kubalulekile ukuthi uqaphele ukuthi ngaphambi kokuba uqale ukuphatha i-arthrosis ngamakhambi omuntu ohlangene, kubalulekile ukubonisana nodokotela wakho. Lokhu kuzosiza ekugwemeni izinkinga phambi kwamathologi angasetshenziswayo ohlelweni lokugaya noma lokugcina i-endocrine.

Usizo oluhle oluvela ebuhlungu botshani lwe-woodworm:

  1. Dry impahla eluhlaza kakhulu ifakwe embizeni enekhono lama-3 amalitha.
  2. Thela utshani nge-vodka (0.5 amalitha).
  3. Gcwalisa ivolumu elisele lembiza ngamanzi abilisiwe.
  4. Cork kahle phezulu izitsha, ugcizelela ukwakheka kwezinsuku ezingu-10.
  5. Ngaphandle kokuhlunga, cwilisa i-tincture.
  6. Phuza i-20 ml (itafula elilodwa ne-1 isipuni) 15-20 amaminithi ngaphambi kokudla, izikhathi ezintathu ngosuku.

Isiluleko samasiko esivela enhlanganisweni yamakhambi okulwa ne-arthrosis wehlangothini lamadolo:

  1. Ngokulingana okufanayo, hlanganisa izimbali ezomile ze-marigold, amaqabunga achotshoziwe enambuzane kanye ne-birch encane, i-willow bark elinezinyosi.
  2. Cishe izipuni ezimbili ze-phytospora ziphikelela ku-600 ml wamanzi abilayo amahora angu-12.
  3. Isixazululo sonke kufanele sidakwe ngamahora angu-14 ngezikhathi ezine. Thatha amaminithi angu-30 ngaphambi kokudla.
  4. Qhubeka izinyanga ezimbili.

Futhi ekwelapheni i-arthritis kanye ne-arthrosis yamakhambi abantu abahlangene ngamadolo kunconywa ukulungiswa okunjalo:

  1. Ngokulingana okulinganayo, hlanza umuthi we-St John's wort, ledum, izimbali ze-chamomile kanye nama- hop .
  2. A isipuni seqoqo ukufaka ithemmo bese uthele esitsheni se 1 litre lamanzi ashisayo (90-95 degrees).
  3. Ukuphikelela amahora angu-10.
  4. Phuza imizuzu engama-35 ngaphambi kokuqala kokudla, izikhathi ezintathu ngosuku. Usuku kufanele kube ngama-500 ml wezokwelapha.
  5. Thatha ikhambi okungenani izinyanga ezimbili.