Ubuhlungu esiswini, isicanucanu ngemuva kokudla, ukuqotshwa kanye nokuhuda, ukukhathala yizibonakaliso eziyinhloko zalesi sifo. Uma kwenzeka uhlangabezana nabo njalo, kubalulekile ukubona udokotela ongenza ukuhlolwa okuqondile. Uma une-gastroduodenitis, ungakhathazeki, ukwelashwa ngamakhambi abantu kuzosiza ukususa izimpawu ezingathandeki futhi ulawule ubuhlungu.
Indlela yokwelapha i-gastroduodenitis ngamakhambi abantu?
Ukuze ukwazi ukulungisa ngokushesha isimo, futhi hhayi ukuhlupheka ngaphezulu kokubonakaliswa kwalesi sifo, zama ukusebenzisa ama-folk ephumelelayo kunazo zonke ukwelashwa kwe- gastroduodenitis , afaka:
- Umhluzi we-Mint . Thatha u-100 g utshani obomile, uwuthulule ama-500 ml wamanzi abilayo uphinde ugcizelele ukwakhiwa kwe-thermos amahora angu-12. Ekuseni, uphuze ingxenye yengilazi ye-decoction ngaphambi kokudla, kuyosiza ekubhekaneni nesisulu sokunambitheka nokuhlunguphazeka, uma ikhambi lisiza, kodwa kusihlwa uqala ukuzizwa uzijwayele izimpawu, sebenzisa enye indebe yengxenye yenhlanganisela isigamu sehora ngaphambi kokudla.
- Utshwala tincture nge celandine . Thatha ingxenye eyodwa yotshani ugcwalise izingxenye ezintathu ze-vodka enhle. Ngamaviki amabili, gcizelela ukubunjwa endaweni emnyama nepholile, emva kwalesi sikhathi, qala ukuthatha ikhambi. Ngosuku lokuqala, udinga ukuphuza amaconsi ama-5 we-tincture ngaphambi kokudla, ngosuku lwesibili, ukwandise umthamo ngokudonsa okungu-1. Nsuku zonke kuzodingeka usebenzise i-tincture, ukwandisa inani lalo ngokudonsa okungu-1 ngosuku, ngakho-ke kwenziwa kuze kube usuku lapho umthamo ulingana namaconsi angu-50. Ngemuva kokuthatha umthamo onjalo, kufanele uwinciphise ngokudonsa okulodwa ngosuku, uze uphinde uphuze amaconsi angu-5 ngosuku. Inkambo yokwelashwa kwe-gastroduodenitis engapheli yileli culo lomuntu kuleli phuzu kufanele lime. Ukuphinda ngeke kwenzeke ngaphambi kwezinyanga ezingu-6.
- Umhluzi ovela kufulawa we-flax imbewu . Leli gciwane le-gastroduodenitis lilwa ngokuphumelelayo ne-nausea nobuhlungu, futhi kusiza ukubhekana nokukhathala okungapheli. Ukulungisa i-decoction ye-1 tbsp. ufulawa ohlanganiswe no-500 ml wamanzi abilayo futhi upheke emlilweni omncane cishe imizuzu engu-10. Okulandelayo, ukubunjwa kusele ukunika ihora elingu-1. Thatha imizuzu engama-60 ngaphambi kokudla okungu-100 ml, inkambo yokwelapha inyanga eyodwa, emva kwalesi sikhathi, uthathe isikhathi sezinsuku ezingu-10. Khona-ke ungasebenzisa i-decoction enye inyanga. Ukuphinda le nkambo ngokuphindaphindiwe izikhathi ezintathu ngonyaka akunconywanga.