Kumuntu ongawuthandi isibindi, hhayi nje lucky - kusho ukuthi akazame kahle futhi kuphekwe okuhlwabusayo. Umkhiqizo uwusizo kakhulu futhi uyadingeka emzimbeni wethu, ngakho-ke kuyinto efiselekayo kakhulu okungenani ukufaka phakathi kokudla kwakho. Manje sizokutshela zokupheka ezithakazelisayo zokudla okuvela esibindi. Ngokuqinisekile, uzojabula, bayothanda ngisho nalabo abangazange bawuthande lo mkhiqizo ngaphambilini.
I-Snack esuka ku-cod isibindi
Izithako:
- cottage shizi - 200 g;
- ama-walnuts - 100 g;
- isibindi sesibindi - 200 g;
- amaqabunga e-ulethisi - ama-4 ama-pcs.
Ukulungiselela
Ama-walnuts ahlanzekile aphansi emgqonyeni. Sihlanganisa i- cottage shizi ne-cod isibindi, ngemva kokukhipha amanzi kuye. Kulungile, sikuxuba sonke ukuze senze ubukhulu obukhulu. Izandla zimanzi emanzini, faka amabhola amancane bese uwaqeda ngamantongomane aqoshiwe. Esikhathini esitokisini esisiphakamiso sisakaza amaqabunga e-isaladi eluhlaza, endaweni ephakeme isiphuzo esibusweni sesibindi se-cod ne-cottage shizi. Sifaka imizuzu engu-20 esiqandisini, bese sikhonza etafuleni.
I-Appetizer kusuka kwimbindi yesilwane
Izithako:
- Inyama yenkomo - 500 g;
- anyanisi - 200 g;
- ufulawa - 2 tbsp. izinkezo;
- amafutha yemifino - 50 ml;
- ama-apula - izingcezu ezimbili;
- usawoti, umnyama omnyama - ukunambitha.
Ukulungiselela
Isibindi sami, siyihlanza kumafilimu, siyinqume sibe tincetu, siyihlwithe kancane. Bese ufafaza nge-pepper nosawoti, ugoqa ufulawa futhi gazinga kusuka emaceleni omabili kuze kuphekwe. Ngemuva kwalokho, yibeke phezu kwesikhumba, ukuze u-fat stack stack. Sika izindandatho zama-anyanisi bese uphelela kuze kutholakale umbala wegolide. Manje thatha ama-apula, uthathe umgogodla ngokucophelela, bese uwasika ngezindandatho futhi gazinga emafutheni lapho i-anyanisi isongwe khona. Esikhathini esidlweni, qala ubeke anyanisi othosiwe, bese ubeka iziqephu zesibindi nama-apula, ukushintsha ezinye izendlalelo.
I-chicken appetizer yenkukhu
Izithako:
- inkukhu yesibindi - 500 g;
- izaqathe - 150 g;
- anyanisi - 100 g;
- i-gherkins eqoshiwe - izingcezu ezingu-3;
- amaqanda - izingcezu ezintathu;
- imayonnaise;
- usawoti, ipulazi emnyama;
- amafutha yemifino;
- amaqabunga e-Peking iklabishi;
- imifino yedill kanye ne-parsley.
Ukulungiselela
Isibindi sokugeza nesomisiwe sibe yizicucu ezincane. Fry in amafutha yemifino ekushiseni okuphakeme, evuselela imizuzu engaba ngu-2. Khona-ke senza umlilo ube mncane, simboze i-pan nge-lid futhi sibambe isibindi eminye imizuzu engu-10. Emva kwalokho engeza pepper, usawoti bese uxube ukuze unambitha.
Isibindi esihlihliwe sibe yi-cubes, nje usike futhi ubiliswe amaqanda abilisiwe kanzima. Gaya u-anyanisi, futhi usike ama-gherkins anezinsalela ezincane, izaqathe ezintathu kwi-grater enkulu futhi gazinga kanye no-anyanisi emafutheni omifino. Sixhuma zonke izithako, engeza imayonnaise bese uhlangana kahle. Iklabishi ye-Peking ihlelwe ngamaqabunga, siduna ingxenye yeqabunga phansi, lapho kukhona khona ukuqina. Sifaka amaqabunga esitsheni esiphezulu bese sibeka isiphuzo esilungisiwe kusuka esibindi senkukhu phezulu. Okuphezulu ngamakhambi aqoshiwe.
Snack kusuka ku-ingulube yesibindi
Izithako:
- Ingulube isibindi - 1 kg;
- ushizi fused - 150 g;
- ibhotela - 150 g;
- izaqathe - 150 g;
- garlic - 1-2 cloves;
- anyanisi - 100 g;
- amafutha yemifino;
- usawoti - ukunambitha.
Ukulungiselela
Isibindi sihlanzwa amafilimu, siqhekeke sibe yizicucu bese sibilisiwe kuze kube sekugcineni. Gaya u-anyanisi kanye ne-izaqathe bese ufaka amafutha emifino. Isibindi kanye nemifino igaye ku-blender, engeza usawoti kanye nopelepele ukunambitha bese uxuba kahle.
Sisakaza isisindo esiholela esibhedlela ngendlala kuze kube ngu-1 cm ubukhulu. Siwasika i-garlic bese sihlangana nasizi noshukela . Sifaka ubukhulu obumphumela esiqongweni se-hepatic. Sifaka umqulu, siwufake esikhwameni bese usibeka esiqandisini amahora angu-2, bese usikhipha, usike ube yizicucu bese ukhonza ukudla okubandayo kusuka esibindi kuya etafuleni.