Kunconywe ukupheka ekhaya ukupheka okulula futhi okungabizi kakhulu ngokupheka isaladi esiphundu esiphundu futhi esiphuzisa umlomo ngama-aubergines namaqanda. Ukudla okunjalo kungaba yindlela enhle kakhulu yokudla okudliwayo noma ukugcwalisa ngokuphelele ithebula lokugcoba, okuba yinye yokudla okulula kakhulu.
Isaladi kusuka kuma-eggplant okuthosiwe neqanda, anyanisi oqoshiwe kanye nemayonnaise
Izithako:
- isitshalo seqanda - 480 g;
- i-sunflower noma amafutha omnqumo ngaphandle kwephunga - 55 ml;
- Amaqanda anzima kilisiwe futhi ahlutshiwe - ama-3 ama-pcs.;
- ama-anyanisi noma isaladi ama-180 g;
- imayonnaise - 165 g;
- ushukela granulated - 25 g;
- itshe le-iodized usawoti - 15 g;
- iviniga iwayini (9%) - 35 ml.
Ukulungiselela
Ekuqaleni, sisindisa isitshalo seqanda ngokufutheka. Ukwenza lokhu, sinquma izithelo ezihlanziwe zibe yizibhamu, engeza usawoti bese ushiya isikhashana (cishe imizuzu eyishumi kuya kwemihlanu). Ngalesi sikhathi, pheka amaqanda bese ulungisa u-anyanisi, okudingeka siwahambise. Ukwenza lokhu, usike ama-ehlisiwe e-rings, uwabeke esitsheni bese uthele amanzi abilayo okwesikhashana. Bese usula amanzi ashisayo, uthele ushukela nosawoti phezu anyanisi, uthele uviniga bese uthele konke futhi ngamanzi abilayo kuze kutholakale ngokugcwele. Uma usebenzisa ama-salad ama-bulb, ungaqala ukuhlanza kwawo ngokushesha, wehlisa ukusabalala kokuqala kwemifino eqoshiwe. Ama-anyanisi asemanzini asemanzini azoba ngamaminithi ayishumi nanhlanu noma amabili, ngemva kwalokho i-marinade idonswa, futhi inqwaba yemifino ifakwe kancane.
Izitshalo ze-eggplant zihlanzwa kusuka usawoti, zomisiwe bese zifakwa epanini ne-sunflower, zifudumale kuwo, ngaphandle kwephunga lamafutha. Fry the tincetu kuze kube yilapho ziqinile futhi zithobile, kodwa zama ukugcina ukuma kwazo kanye nopulp okhulu. Khona-ke, esaladini lamaqanda ama-eggplant azokhipha ukunambitha njengamakhowe, okuzobekwazisa kakhulu abalandeli be-last.
Manje usike amaqanda abilisiwe ngama- mugs noma ama-straw, uhlanganise u-anyanisi oqoshiwe kanye nama-eggplants othosiweyo ophehliwe, ukhethe konke nge-mayonnaise nokunambitha usawoti, uhlanganise, unike ukudla ukudla okuncane futhi singakhonza.
Indlela yokwenza isaladi elula nesitshalo seqanda namaqanda?
Izithako:
- isitshalo seqanda - 480 g;
- Amaqanda enkukhu, izingcezu ezinkulu-2;
- utamatisi omusha - 310 g;
- isaladi lesaladi - 120 g;
- i-sunflower noma amafutha omnqumo, ama-odorless - 55 ml;
- i-dill (imifino) - inqwaba encane;
- umsila omnyama (omnyama) - uphiko olu-2;
- ama-clove e-garlic - 1 pc.;
- usawoti, iodididi - ukunambitha;
- imayonnaise - 165 g.
Ukulungiselela
Kulesi simo, isaladi namaqanda lilungele ngisho nokulula kunalowo owedlule, futhi ukunambitheka akuyona into encane eyiphundu futhi yangempela. Ukuze usebenzise iresiphi, geza ama-eggplants kusuka ku-rind bese uthatha ama-cubes noma ama-straws. Beka tincetu zemifino esitsheni bese usithululela usawoti oshaywe futhi othakazelisayo namaqanda omnyama omnyama. Shiya inqwaba yemifino ngamaqanda cishe imizuzu engamashumi amathathu. Phakathi nalesi sikhathi lesi siphetho sagxila ngokuphelele enyameni ye-isitshalo seqanda. Manje fry tincetu ezingenakulinganiswa zemifino ezinxenyeni ezincane emafutheni e-sunflower zishiswe epanini lokuthoza ekushiseni okuphezulu kuze kube yilapho kukhishwa kancane bese kufakwa esitsheni. Faka isitshalo seqanda esinesibindi esisikiwe sinezimpande zetamatisi kanye nezindandatho zemizuzu ye-ulethisi ehlutshiwe, imifino egcotshwe nge-dill kanye nama-garlic othosiwe, ugcwalise konke nge-mayonnaise nosawoti nokuxuba. Ihlala nje kuphela ukulinda isaladi ukugoba. Lokhu kuzothatha okungenani imizuzu engamashumi amathathu yesikhathi sakho.
Futhi ngaphandle kwalokho ukunambitheka okuhle kwesaladi kungenziwa ngisho nokuthakazelisa ngokwengeziwe ngokungeza amantongomane achotshoziwe, kanye nenyama encane ebilisiwe noma eyobhema.