Amaphayi afika ezinhlobonhlobo zokugcwalisa. Kodwa abaningi bethu bathanda ama-pie neklabishi. Indlela yokwenza iklabishi yokugcwalisa ama-pie, funda ngezansi.
Iklabishi elimnandi ukugcwalisa ama-pie
Izithako:
- iklabishi omhlophe - 1 kg;
- anyanisi - 115 g;
- izaqathe - 225 g;
- I-Lavra - amaqabunga amabili;
- usawoti;
- pepper.
Ukulungiselela
Hlunga anyanisi bese uwabeka epanini lokuthosa ngamafutha atshisayo. Ekhuthazayo, sidlula ukushisa okuphakathi kuze kube lula u-anyanisi. Bese wengeza izaqathe ezivuthiwe, ugubungele futhi ujabulele eminye imizuzu emithathu. Phakathi naleso sikhathi, iklabishi ehlutshiwe. Sifaka epanini lokuthosa, sivuselele ukwenza u-anyanisi neziqathe phezulu. Ukumboza i-pan yokudoba ngesembozo, ukunciphisa ukushisa. Ngezikhathi ezithile, gubungula iklabishi, engeza usawoti ukunambitha kanye nesobho kuze kube lula. Cishe ekupheleni sinezela amaqabunga ama-laurel for iphunga eliyingqayizivele ne-pepper encane.
Iklabishi yokugcwalisa amaqanda amaqanda
Izithako:
- iklabishi - 1 kg;
- amaqanda inkukhu aphekwe - ama-5 ama-pcs;
- anyanisi - 275 g;
- ibhotela - 120 g;
- i-dill - 45 g;
- anyanisi oluhlaza - 45 g;
- usawoti;
- izinongo.
Ukulungiselela
I-anyanisi ehlutshiwe igwetshwe yi-semirings encane. Ephasini lokuthoza, ukushisa amafutha omifino, ubeke i-ray, wengeze kancane bese ufaka ucezu ushukela. Dlulisa i-anyanisi kuze kube yilapho ebala. Amaqanda abilisiwe ahlanzwa. Iklabishi isondwe kancane, ichithe ngamanzi abilayo, i-podsalivaem iphinde ipheke kuze kube lula. Uketshezi oluketshezi luvaliwe nge-glass stopper. Okulandelayo, faka iklabishi ebilisiwe futhi ucindezelwe ku-anyanisi, engeza ibhotela bese ubeka emlilweni ukuze uvumele ibhotela ligcwale. Amaqanda abilisiwe uthathe izingcezu ezinkulu kanye melenko nquma imifino. Konke lokhu kuhlanganiswe neklabishi, ukubeka izinongo bese uhlangana kahle.
Indlela yokupheka iklabishi ngamakhowe ngamaphayi?
Izithako:
- iklabishi omhlophe - 375 g;
- ama-champignon - 245 g;
- anyanisi - 175 g;
- amafutha yemifino - 2 tbsp. izinkezo;
- izaqathe - 175 g;
- usawoti;
- pepper.
Ukulungiselela
Iklabishi melenko shinkem futhi emafutheni yemifino, isitshalo kuze soft. Ekupheleni kwenqubo, thina usawoti kanye nopelepele. Sifaka iklabishi endishini bese siyipholile. Ama-champignon ahlukanise izicucu, izindandatho ze-anyanisi - isigamu, futhi izaqathe zivumeleke nge-grater. Fry the amakhowe epanini ukuthosa. Lapho uketshezi oluguqukayo lukhuphuka, engeza izaqathe ezivuthiwe kanye anyanisi oqoshiwe. Fry bonke ndawonye imizuzu engu-5, bese ubeka usawoti uhlanganise kahle. Hlanganisa iklabishi elungiselelwe ngamakhowe, u-anyanisi namaqathe.