Pita isinkwa nge ushizi - zokupheka best for ukudla okulula okumnandi

Isinkwa se-Pita nge-cheese kuyindlela enhle yokudla, uma udinga ukudla okusheshayo emsebenzini noma uthathe okuthile nawe emgwaqweni. Ngaphandle kwemiqulu elula, ungakwazi ukulungisa amapayipi, ukudlala ama-lazy khachapuri noma okokudla okuyisidlo se-buffet, ukufakazela ukugcwala inyama noma izithako zemifino.

Pita isinkwa nge ushizi - iresiphi

Inketho elula ye-snack esheshayo ukwenza i- lavash roll noshizi . Ungathatha lo mdlalo ukuze usebenze noma ufunde. Uzobhekana nokulamba kahle futhi angeke athintshwe ngamasentimitha angaphezulu okhalweni. Ama-rolls angaboniswa ngopani noma ama-microwave, ukuze ushizi luqhekeke kancane.

Izithako:

• i-lavash - i-1 piece;
• ibhotela - 50 g;
• ushizi onzima - 150 g;

Ukulungiselela

1. Spread isinkwa se-pita, uthathe izigca, u-oyela phezulu ngamafutha athambile.
2. Phezulu, usakaze ushizi ogayiwe, ama roll rolls.
3. Isinkwa sokufudumala se-pita nge-cheese ngomzuzu emayini ye-microwave.

I-Pita isinkwa noshizi epanini lokuthosa

I-lavash ethosiwe noshizi isiphuzo esihlwabusayo kakhulu, esiphekwe ngendaba yamaminithi. Umphumela uba umqulu ogobolondo oluqhakazile kanye nokugcwaliswa kwamanzi okumnandi. Uma ngabe ufisa, ungafakazela ukugxilisa inyama izithako, kodwa ngemifino. kanye utamatisi, ukudla kuyanelisa kakhulu futhi ngokwanele.

Izithako:

• i-lavash - ishidi elingu-1;
• utamatisi - 1 pc.;
• imifino - 20 g;
• ushizi ocibilikile - 100 g;
• amafutha okudoba.

Ukulungiselela

1. Sika i-lavash zibe izingcezu ezimbili.
2. Sika utamatisi ube semicircles.
3. I-cheese grate, hlanganisa namakhambi aqoshiwe.
4. Spread ushizi ebusweni besinkwa se-pita, ubeke uchungechunge lwamatamatisi.
5. Roll the roll, uphawu izimpande.
6. Gwema kancane kancane ngamafutha omabili.

Pita isinkwa nge ushizi kuhhavini

Ngendlela entsha yokwenza i-lavash nge ushizi kuhhavini ingaba ngendlela ye-pie. Ngenxa yalokho, kuzoba nesiphuzo esiphundu ngezendwangu ezincane ezicwebezelayo kanye nokugcwalisa okunamathelayo. Nikeza i-pie efudumele, ungayifudumala kancane, uma kungenjalo konke ngesikhathi esisodwa. Ukuze ubhalise, udinga ukuma kwe-20 cm, isikhathi sokulungiselela, unikezwe ukulungiselela izithako, cishe ihora.

Izithako:

• i-lavash - izingcezu ezingu-4;
• amaqanda - izingcezu ezimbili;
• ukhilimu omuncu - 150 ml;
• ushizi - 300 g;
• imifino - 50 g.

Ukulungiselela

1. Hlanganisa imifino, uhlanganise noshizi ocolekileyo.
2. Hlanganisa amashidi we-pita isinkwa, usakaze ukugcwalisa nokugubha ngomqulu oqinile.
3. Spread ngesimo esiyindilinga ekuvuthweni.
4. Ukusuka ukhilimu omuncu namaqanda ukugcwalisa, ukushaya yonke into, usawoti.
5. Gcwalisa ukhilimu omuncu.
6. Bhaka isinkwa se-pita nge-ushizi imizuzu engu-40 ngezi-190 degrees.

I-Pita isinkwa ngehani noshizi

Isinkwa esinjalo se-pita nge-sausage kanye noshizi ekuqaleni akubonakala singavamile kakhulu, kodwa uma kukhonjwe ekuqaleni, ukusika umqulu ube ngamagcekeni, kuyoba nesiphuzo esithakazelisayo kakhulu esingasetshenziswa kuthebula le-buffet. Ukuze ugcwalise, ungasebenzisa ushizi noma i-cream ushizi owenziwe, njenge-Philadelphia noma i-mascarpone. Noma ubani angakhetha imifino, akhethe, acabangele izintandokazi zakhe, utshani lungashintshwa ngamahlamvu esaladi.

Izithako:

• i-lavash - izingcezu ezimbili;
• ukhilimu ushizi - 200 g;
• ham - 200 g;
• imifino - 50 g.

Ukulungiselela

1. Ukuxuba i-Cream-cheese nama-herbs oqoshiwe.
2. Beka isinkwa se-pita, ugcobe nge-shies stuffing, usakaze ama-ham tincetu, ugoqa ngemigqa.
3. Ngaphambi kokusika isinkwa se-pita ngehora noshizi zibe izingxenye, kufanele kupholile phansi ihora.

I-lavash enezinkuni kanye noshizi

Isaladi esilula, elincenga kakhulu lingashintshwa ngokushintsha umgodi wayo. I-lava enezinkuni kanye noshizi ocibilikile uyokwenza i-furore ku-buffet, iyobe idliwe kuqala kuqala. Ukugcwaliswa kwesinkwa se-pita akusatshalaliswa yizingqimba, kodwa eduze komunye nomunye bese kuphela kugoqa imiqulu. Ngakho ukugcwaliswa akuqedi ku-cut.

Izithako:

• i-lavash - i-1 piece;
• izinkuni - 200 g;
• amahlamvu we-ulethisi - 20 g;
• iqanda elibilisiwe - izingcezu ezimbili;
• fusion eluhlaza - 1 pc.;
• ikhukhamba entsha - isiqephu 1;
• imayonnaise.

Ukulungiselela

1. Phuma isinkwa se-pita, ugcobe nge-imayonnaise.
2. Faka uhlaka lwamagqabi e-ulethisi, eduze kweqanda lamaqanda agayiwe, alandelwe ushizi.
3. Nweba izinti zezihlahla, ubeke amacwecwe eduze kweshizi, bese usakaza iziqephu zamakhukhamba.
4. Gweba umqulu oqinile, uphawu lwesilwane bese uthumela emakhazeni amahora amabili.
5. Ngaphambi kokukhonza i-lavash nge ushizi ocibilikile uthathe izingxenye.

Isinkwa esiphendukekayo se-pita ngeshizi

Ezingxenyeni ezinjalo, ungagcina noma yikuphi okuqukethwe. Isinkwa sePita ngamakhowe kanye noshizi kuyisiphuzo esihle, ongadla ngaphandle kokubola izandla zakho. Ukugcwaliswa kubonakala kunokwanele kakhulu, ushizi ulungile kanzima, okucibilika kahle, futhi amakhowe angasetshenziswa - ama-mushroom noma ama-oyster amakhowe.

Izithako:

• i-lavash - izingcezu ezimbili;
• ushizi kanzima - 200 g;
• amakhowe - 500 g;
• anyanisi - i-1 pc.

Ukulungiselela

1. Spasseruyte anyanisi oqoshiwe, nquma amakhowe, gazinga kuze kwenziwe, usawoti ukunambitha.
2. Hlukanisa isinkwa se-pita ngezikwele, usakaze ukugcwalisa amakhowe ohlangothini olulodwa, ushizi ogayiwe phezulu.
3. Gcoba emvilophini, shaya izinkinobho epanini elomile elomile.
4. Khonza i-lavash ngamakhowe kanye noshizi olufudumele.

Khachapuri pita isinkwa nge ushizi

I-Khachapuri kusuka ku-pita isinkwa ne-cottage ushizi noshizi yisisombululo esihle kakhulu sokupheka abavilapha abafuna ukudla isidlo sabo abathandayo. I-Snack yenziwa masinyane, futhi iba yindawo efanelekile yokuguqula inguqulo ye-classical. Imifino ingathathwa ngokuhluke ngokuphelele, ihlanganise ukuthanda kwakho okuthandayo ngokuxuba okumnandi okukodwa. Kusuka ku-lavash eyodwa enkulu kuvela izivilophu ezine ezinezici.

Izithako:

• i-lavash - i-1 piece;
• i-cottage shiese - 100 g;
• ushizi - 100 g;
• iqanda - ucezu olu-1;
• i-garlic - amazinyo amabili;
• i-sesame;
• i-dill, i-coriander, i-basil - 50 g.

Ukulungiselela

1. Hlanganisa ushizi we-cottage nge ushizi ogayiwe, engeza imifino eqoshiwe ne-garlic oqoshiwe.
2. I-lavash uthathe izigca, faka ukugxila, phinda imvilophu.
3. Lubricate phezulu ngeqanda, ufafaze imbewu ye-sesame.
4. Bhaka isinkwa se-pita nge ushizi nemifino imizuzu engu-10 ngama-degree angu-200.

Pacha lavash nge ushizi - iresiphi

Le recipe izosiza ngokushesha futhi ngaphandle kwenkinga enkulu ukujabulela isidlo sakho ozithandayo. I-Achma kusuka ku-lavash ne-cheese kuwuhlobo oluthile olufanele lwezimpahla zokugcoba zaseGeorgia, lapho bonke abapheki bazokwazi ukupheka. Ushizi kule recipe usetshenziswe ngokuqinile ngokuhlanganiswa ne-brine Adyghe, ingafakwa nge-cheese kanye ne-suluguni. Uma ukugcwaliswa kubonakala kuncane, ungakwazi ukwengeza utamatisi omusha uma ufisa.

Izithako:

• I-adyghe ushizi - 300 g;
• ushizi onzima - 200 g;
• I-kefir - 350 ml;
• amaqanda - izingcezu ezimbili;
• i-lavash - izingcezu ezimbili;
• ibhotela - 50 g;
• imifino - 50 g.

Ukulungiselela

1. I-lavash eyodwa ibanjwe imichilo, elingana nefomu yokubhaka.
2. Hlanganisa amaqanda nge-yogurt.
3. Gubha izinhlobo zombili ushizi, uhlanganise namakhambi aqoshiwe.
4. Yakha ukuma kweshidi elikhulu le-pita isinkwa, ubeke amafutha nge-egg-kefir mass.
5. Spread ingxenye yokugcwalisa. Vala ngomdwebo wesinkwa esibekiwe se-pita.
6. Sakaza ingxenye yokugcwalisa futhi. Phinda ubeke izithako kuze kube yilapho izithako ziphela.
7. Vala ikhekhe emaphethelweni wesinkwa esikhulu se-pita, uthele i-kefir-egg paste futhi usakaze izingcezu zebhotela phezulu.
8. Shiya ikhekhe imizuzu engu-15 cwilisa.
9. Bhaka imizuzu engu-40 ngo-180.
10. Khonza ikhekhe efudumele.

I-lavash enezinhlanzi ezibomvu noshizi

Isinkwa sePita ne-salmon kanye noshizi ocibilikile kuyoba umhlobiso wangempela wetafula le-buffet. Ukuhlanganiswa kwezinhlanzi ezibomvu noshizi kuhle, ungakwazi kuphela ukugcwalisa i-dill eqoshiwe. Ushizi kungcono ukusebenzisa isilwane esithambile futhi ngaphandle kwezithako ezikhethekile zokunambitheka. Ngaphambi kokukhonza, lo mqulu kufanele ulale emakhazeni amahora ambalwa, ngakho-ke kuyoba lula ukusika.

Izithako:

• i-lavash - i-1 piece;
• i-saumoni kancane usawoti - 150 g;
• ijusi kalamula - 20 ml;
• i-dill - 50 g;
• i-pasty ushizi - 200 g.

Ukulungiselela

1. Hlanganisa ishidi lesinkwa se-pita, usakaze ungqimba weshizi.
2. Gcoba imifino eqoshiwe, usakaze izingcezu zezinhlanzi, ufafaze ijusi kalamula.
3. Gweba umqulu oqinile, uwufake emaphoyiseni.
4. Vumela ukudla okupholile amahora angu-2, bese uthatha izingxenye bese ukhonza.

Pita isinkwa nge ushizi on the grill

Labo abafuna ukudla okuthakazelisayo kwe-shish kebab nakanjani bayozuza kulokhu iresiphi. I-Pita isinkwa noshizi nemifino ku-grill - isisombululo esiphelele sokujabulela isidlo esiphundu esimnandi nesiphunga "lesikhumba". Izingubo zenziwe nge-crispy crusty crust kanye nokugcwalisa okumnandi. Ushizi kulesi simo ugijima suluguni.

Izithako:

• i-lavash - izingcezu ezimbili;
• ibhotela - 50 g;
• imifino - 50 g;
• Suluguni - 150 g.

Ukulungiselela

1. Sika isinkwa se-pita ngezikwele, ngamunye ufafaze ngamafutha athambile.
2. Gcoba ngamakhemikhali aqoshiwe bese ubeka suluguni shredded.
3. Gcina imiqulu, uphawu izimpande.
4. Ukugcoba phezu kwe-grate phezu kwamalahle ezihlangothini zombili.