Kuyaziwa ukuthi i-sauce iyisici esibalulekile sezitsha eziningi. Ngaphandle kwe-sauce, ngisho nobuciko obuhle bokukhiqiza bungaba buhle futhi bujwayele. Ngakho-ke, i-sauce ephekwe kahle iyisibambiso sokudla komndeni omuhle noma umcimbi obalulekile.
Kulesi sihloko sizoxoxa nge- cowberry sauce ngenyama. I-Cowberry sauce ibhekwa njengento yonke. Kungasetshenziswa esibhedlela, izinkukhu, ama-dessert. I-Sauce ye-cowberry inyama yenza isitsha sigcwele futhi sinikeze i-piquancy. Lungisa inyama nge-cowberries ingakwazi ngisho nokuqala kokudla , njengoba le sauce isebenzisa izithako ezilula ezingathengwa kalula kunoma iyiphi isitolo.
Iresiphi ye-sauce ye-cowberry
Izithako ze- cowberry sauce inyama: ama-cranberries angu-0.5 kg, amathisipuni amabili anesinamoni echotshoziwe, i-1 isipuni isitashi, i-100 ml iwayini letafula, ama-150 grams ushukela, amanzi angu-200 ml.
Cowberry kufanele igeze kahle, ithulwe epanini, igcwele amanzi futhi ifakwe emathunjini. Ukubilisa amajikijolo kufanele wengezwe isinamoni noshukela. Ngemuva kwemizuzu engu-3, i-pan kufanele isuswe ekushiseni futhi isebenzise i-blender ukuze iguqule amajikijolo ibe ingxube efanayo. Esikhathini sesuce esiphuthumayo udinga ukuthulula iwayini namaminithi angu-2 ngaphezulu ukubamba ukushisa okuphansi. Ngemuva kwaloko, enhlanganisela ebilisayo eneqhwa elincane, uthele isitashi, esidabukisiwe ngaphambili ngamanzi abandayo, ugxume futhi ususe ekushiseni. I-Sauce ne-starch akufanele ibilise.
I-cranberry sauce esiphundu isilungile!
Izimfihlo zokupheka i-lingonberry sauce ngenyama:
- uma amajikijolo amaqanda asetshenziselwa ukulungisa isiphuzo, kufanele ahlanjululwe kahle ngaphambi kokubilisa. Uma kungenjalo, ukunambitheka kwe-sauce ngeke kube nokugcwele;
- I-cowberry sauce ihamba phambili ihlangene nengulube. Ingulube ethosiwe ne-cowberry sauce ingamangala ngisho nezivakashi ezingenangqondo kakhulu;
- I-cranberry sauce kufanele ihanjiswe ebanda, ngisho nezitsha ezishisayo.