I-Sauce - isici esixhuma kunoma yikuphi (yebo, ngokuphelele, noma yikuphi!) Izitsha. Futhi kuwe ngeke kube isimanga ukuthi, ngaphezu kwe-ketchup kanye ne-imayonnaise, ama-cutlets asanda kubhakwa nawo angasetshenziswa nge-sauces nama-gravy amaningi. Ukupheka kwezinye zazo sizokwabelana nawe kulesi sihloko. Ama-Sauce kuma-recipe ehlongozwayo angakhonza ukuze unciphise ngokwehlukana, noma ubeke isidlo kuzo. Ngakho-ke, sifunda indlela yokwenza umsizi we-cutlets.
I-sauce okhilimu omuncu nama-mushroom for cutlets
Izithako:
- amakhowe - 150 g;
- ukhilimu omuncu - 300 g;
- anyanisi - 1 pc.;
- i-dill - 1 bunch;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Hlanganisa anyanisi futhi gazinga kuze kube nsundu yegolide. Amakhowe anqunywe ngamacwecwe bese efakwa epanini lokuthosa ama-anyanisi. Fry konke kuze umswakama uphume. Ukulungele ukugaya kungadla ukhilimu omuncu ngokushesha, futhi ungaphinde ugaye ku-blender. Ukulungele ukhilimu omuncu isiphuzo sokunambitha ukunambitha bese uhlangana namakhambi aqoshiwe.
Le sauce iphelele ezincane zezinkukhu nesibindi.
Iresiphi ye-sauce ye-milk for cutlets
Izithako:
- ufulawa - 2 tbsp. izinkezo;
- ibhotela - 4 tbsp. izinkezo;
- ubisi - izinto ezimbili;
- usawoti, pepper - ukunambitha;
- nutmeg - 1/4 tsp isipuni;
- iqanda leqanda - ucezu olulodwa;
- ushizi onzima - 80 g.
Ukulungiselela
Ekhayeni lokuthosa, qhafaza ibhotela bese ukhafula ufulawa uze ube nsundu yegolide. Kancane kancane uthele ubisi kufulawa othosiwe, ugqugquzela i-sauce ngokuqhubekayo. Pheka isiphuzo sosawoti kuze kube yilapho ukhululekile, bese ukhetha usawoti, pepper, nutmeg kanye noshizi ogayiwe. Okokugcina ku-sauce yi-yolk, kufanele ixubane ngokushesha nazo zonke ezinye izithako ukuvimbela ukunamathiswa.
I-sauce yobisi esilungisiwe esilungele inyama kanye namaqanda amazambane .
I-sauce yase-Asia yezinhlanzi zezinhlanzi
Izithako:
- uviniga - 1 tbsp. isipuni;
- soy sauce - 3 tbsp. izinkezo;
- ushukela - 6 tbsp. izinkezo;
- isitashi - 2 tbsp. izinkezo;
- amanzi - into engu-1;
- ushukela oshisayo - isipuni 1.
Ukulungiselela
Esitsheni, hlanganisa isitashi ngamanzi afudumele ukuze kungabikho izimpumputhe ezisombululo. Epanini uthele uviniga ne soy sauce, ushukela, ushukela oshisayo, noma u-chili pepper ukunambitha, futhi ekupheleni uthele isisombululo isitashi. Pheka i-sauce emlilweni omncane kuze kube yilapho ushubile, uvuselele njalo.
Sisebenzela i-sauce enomnandi futhi enomuncu nge-steamed, noma e-fried cutlets, noma noma yiziphi izitsha zasolwandle.
I-Sauce ye-pasta ene-pasta
Izithako:
- iRomary - amagatsha amane;
- abaqaphi - ama-12 ama-PC.;
- I-Dijon lwesinaphi - amathisipuni amabili;
- umhlabathi wenkomo - 500 g;
- Oregano omile - 1 ithisipuni;
- iqanda - ucezu olu-1;
- usawoti, pepper - ukunambitha;
- amafutha omnqumo;
- Basil - 1 bunch;
- anyanisi - 1 pc.;
- i-garlic - ama-clove amabili;
- utamatisi ngoju lwakhe - 800 g;
- uviniga obhalsamu;
- unamathisele.
Ukulungiselela
Ama-sprigs we-rosemary ahlanzwa kusuka emaqabunga futhi achotshoziwe. Abakwa-Crackers basuke behlelwe yi-blender. Hlanganisa abaqhekeki benenyama enobuthi, i-rosemary, isardard ne-oregano. Siyakwazi ukubamba iqhaza ekwakheni iqanda, usawoti kanye nopelepele. Ngezandla ezimanzi, sakha ama-meatballs agciniwe, uwafake ngamafutha bese uwafaka esiqandisini.
U-anyanisi negalikhi zichotshoziwe futhi ziboshwe kuze kube yilapho igolide eliningi ngamafutha omnqumo. Engeza utamatisi ngejusi lakho bese uwagcoba nge-spoon.
Ekhasini elilodwa lokudoba fry the cutlets kuya umbala omnene. Sishintsha i-cutlets ibe yi-sauce, sincishise umlilo bese simboza isembozo. Emanzini anosawoti, thumba le-paste. Uma unamathisele usulungile, yibeke epanini lokuthosa ukuze uthathe isobho kanye nesuce, engeza amaconsi ambalwa eviniga ebhalsamu ukuze uthole ukunambitheka, futhi uhlanganise kahle.
Ama-cutlets amahle nge-sauce elimnandi nokuhlobisa alungele kumaminithi angaphansi kwengu-30. Bakhonze, bafafazwe nge-basil echotshoziwe kanye noshizi ogayiwe "i-Parmesan", bafafaze yonke ihlumela lamafutha omnqumo.