Kukhona inani elimangalisayo lokupheka okuphekwe ngamakhekhe, njengoba imikhiqizo ehlukahlukene ingakhethwa njengokugcwalisa, okuhlale kuseduze. Ngezansi izindlela zokupheka zangempela, i-pizza esiphundu ibhaka kuhhavini.
Recipe for pizza okuzenzelayo inhlama yemvubelo kuhhavini
Izithako:
Ugwayi:
- ushukela - 25 g;
- amanzi - ¾ indebe;
- usawoti;
- ufulawa - 475 g;
- amafutha omnqumo - 50 ml;
- imvubelo entsha - 25 g.
Ukugcwalisa:
- ushizi - 65 g;
- isoso (nge ukunambitheka hlangothi) - 75 g;
- isobho libhema - 65 g;
- utamatisi enenyama enesisindo - 2 ama-pcs .;
- ama-mushroom amakhulu, ahlanzekile - ama-pcs angu-5.
- ikhasi elimnandi, elikhulu - 1 pc.;
- iminqumo (ukukhetha) - 45 g.
Ukulungiselela
Okokuqala yenza inhlama: faka imvubelo esitsheni, uthele ushukela nosawoti uthele konke ngamanzi afudumele. Ngemva kwesikhashana (imizuzu emihlanu), imvubelo ivuvukala futhi ichitheka. Engeza amafutha omnqumo bese uthele ufulawa, uxove inhlama. Kufanele iphume kahle kakhulu. Gcoba inhlama ngethawula elincane elimnandi bese uyishiya ihora nehafu ukuze kuqinisekiswe endaweni efudumele.
Ngemuva kwesikhathi esincane, ufafaze kancane itafula ngopuphu, uphase inhlama ephelile bese usakaza kuwo ebhodini lokubhaka, uligcobe nge-ketchup. Ngokushesha usike le pepper, isoseji kanye nanoma iyiphi indlela yama-mushroom izingcezu zanoma yiluphi uhlobo, utamatisi angcono kakhulu ukuba abe yimibuthano noma semirings.
Izingcezu zokugcwalisa ngokulinganayo phakathi kwendawo. Phezulu ngeminqumo, cuttings ringlets. I-cheese grate nephezulu ngokugcwalisa. Beka i-pizza esithombeni esishisayo ngemaminithi angu-15 (220 degrees).
Iresiphi ye-pizza esheshayo kuhhavini
Izithako:
Ugwayi:
- ufulawa wekolweni - 690 g;
- Amafutha e-sunflower (ahlanziwe) - 35 ml;
- imvubelo esheshayo - 10 g;
- amanzi 325 ml;
- usawoti;
Ukugcwalisa:
- isobho libhema - 375 g;
- Amakhukhamba aqoshiwe - 75 g;
- utamatisi enenyama enzima - 255 g;
- ushizi - 275 g;
- i-ketchup - 125 g;
- Amakhambi ase-Italy - i-pinch engu-2.
Ukulungiselela
Okokuqala, uthele imvubelo eyomile ibe ngamanzi afudumele bese ushiya imizuzu embalwa. Phakamisa ufulawa bese uwuxubane nosawoti. Manje uthele emafutheni we-sunflower, uthele ufulawa nosawoti bese uqala ukugcoba. Isikhumba akufanele sibambelele ezandleni zakho, kodwa futhi wengeze okuningi kofulawa nakho akufanelekile, ngaphandle kwalokho isisekelo sizothola kakhulu. Beka inhlama ibe ukushisa ubufakazi. Lokhu kungathatha kusukela emaminithini amane kuya kwesinye nesigamu amahora.
Okulandelayo, uhlukanise inhlama ibe yizicucu ezimbili bese uyigxilisa ekubuneni okufunayo. Dlulisa i-substrate epanini bese uyihlobisa imikhiqizo. Fafaza inhlama nge-ketchup, inkathi ngamakhambi owomile futhi usakaze umsizi omncane, ukhukhamba omuncu oqoshiwe kanye nama-tomato mugs.
Okokugcina, uthele ushizi phezu kwe-pizza bese uyithumela kuhhavini ngamaminithi angu-220.
Indlela yokupheka i-pizza kusuka e-puff pastry kuhhavini - iresiphi elula
Izithako:
- utamatisi - 375 g;
- ama-oyster amakhowe - 75 g;
- isitshalo seqanda - 145 g;
- iminqumo - 25 g;
- anyanisi oluhlaza okwesibhakabhaka noma ibhubhu elwandle - 45 g;
- utamatisi isobho - 325 g;
- umcibisholo we-basil omisiwe;
- isendlalelo se-puff pastry.
Ukulungiselela
Ukuze ugcwalise imifino, vumela inani elincane lamafutha omnqumo (omnqumo), isitshalo seqanda esidliwe kuze kube yilapho sitholile. Ngokwehlukana, londoloza amakhowe we-oyster kuze kube yilapho wonke umswakama uphuma kuwo. Hlanganisa iminqumo ngezindandatho bese uhlukanisa u-anyanisi obomvu ube ngamasongo amancane noma u-anyanisi o-pre-marinate kwisisombululo se-acetic.
Khipha kancane umquba wokuphunga (kungcono ukuthatha imvubelo), ukumboze ngobuningi obukhulu be-tomato sauce futhi usakaze zonke izicucu zemifino ngokuhleleka okungahleliwe, nje uzihlakaze phezu koqweqwe lwesinhla. Faka i-pizza ngama-230 degrees amaminithi angu-8-10.