Yeka indlela okuyiqiniso ngayo indlela yokufaka ama-ravioli ngeviniga manje akekho ongakusho, futhi empeleni, umehluko, uma i-pelmeni refueling ngesisekelo se-acetic iyamangalisa kakhulu. Sizokwabelana ngezindlela zokupheka eziningana kulezi zinto.
Amadombolo ngeviniga - iresiphi
Ake siqale ngesisekelo, esingenayo imithi kadokotela, ngenkathi sesilungiselela iqala ngokulingana kuphela nokuzizwa komunwe. Ngakho-ke, ukuze uviniga ugqoke, i-essence kufanele ihlanjululwe ngamanzi, lapho ama-dumplings ayephekwe khona, ngo-1: 3. I-refueling esilungile ihlanganiswa ne-pinch ekhululekile yompepper omusha kanye nesigaxa sebhotela. Ngemuva kokuthi amafutha aqhamuka ngaphansi kwethonya lomhluzi oshisayo, i-sauce ye-dumpling yamadombolo ngeviniga ingadluliselwa esitsheni ngokwawo noma ikhonjwe ngokwehlukana ukuze idonsa yonke i-pel'menka.
Amadombolo ane-apple uviniga
Izithako:
- imbewu yesinaphi - 1/4;
- i-apula cider uviniga - 115 ml;
- uju - 15 ml.
Ukulungiselela
E-stupa, thinta imbewu yesinaphi ibe yi-powder bese uyigcwalisa ngezingxenye ezilinganayo zikaviniga nomhluzi, kwesokunxele ngemva kokupheka i-ravioli. Hlanganisa uju oluncane enhlanganisweni bese ufafaza ucezu kasawoti. Amadombolo ngeviniga nesinaphi ayinambitheka, kepha anambitheka obukhali obukhali.
Pelmeni nge uviniga ne-ketchup
Kunezindlela zanamuhla zendlela yokuhlanza uviniga ngamadombolo, kuhlaka lwawo ku-vinegar standard ingxube. I-sauce eseqedile iphuma emnandi, i-tomato futhi ikhanya, iphinde ithathe okuthandwa yizo zonke izinongo eziye zafakwa emthonjeni we-pelmeni.
Amanzi amanzi abilayo ngamanzi ngezinongo zakho ozithandayo, shiya izintambo ezimbalwa ze-pilaf ze-pelmeni refueling. Thela uviniga emgqeni, ngesilinganiso se-1: 2, bese ufaka i-ketchup nebhotela elicibilikile ukuze unambitha. Kulabo abathanda kakhulu ngokuphambene, ku-sauce ungangezela umsila obomvu obomvu noma ukhethe isobho njengesisekelo.
Pelmeni nge uviniga kanye ukhilimu omuncu
Bambalwa bange ukhilimu omuncu ku-ukhilimu omuncu, uma ucabanga ukuthi usuvele uqinile ngempela, kepha uma uhlanza i-sauce ye-pelmeni nomhluzi, i-asidi iyahamba futhi ungayifaka kabusha nge-essence encane.
Izithako:
- i-pelmen mhluzi - 115 ml;
- uviniga - 10 ml;
- ukhilimu omuncu - 35 g;
- i-garlic - amazinyo amabili;
- imifino yedill.
Ukulungiselela
Gubha ugarlicule ube unamathisele ngomunwe wasawoti. Emanzini afudumele, hlaziya uviniga bese uwuthululela ku-ukhilimu omuncu, ugqugquzela ukuze ungathathi izinyosi. Engeza unamathisele u-garlic kanye nedill eyomile.