I-pita ethosiwe ngokugxila - isiphuzo esiphundu futhi esilula esingasetshenziswa ngendlela efudumele noma ebanda. Noma yisiphi isithako singasetshenziswa njengokugcwalisa. Sizokutshela namuhla izinketho zokupheka le dish.
I-lavash ethosiwe ngokugxila
Izithako:
- I-lavash encane yase-Armenia - iphakethe eli-1;
- ushizi - 300 g;
- anyanisi oluhlaza - ama-3 ama-pcs .;
- iqanda - izingcezu ezintathu;
- imayonnaise yasekhaya - 1,5 st. izinkezo;
- ukhilimu omuncu - 1,5 tbsp. izinkezo;
- amafutha yemifino.
I-batter:
- Ubisi - 80 ml;
- iqanda - izingcezu ezimbili;
- izinongo.
Ukulungiselela
Amaqanda aphekiwe kanzima, bese sipholisa, susa igobolondo bese ugaxa nge-grater enkulu. Engeza kubo ushizi oqoshiwe, u-anyanisi oluhlaza oqoshiwe, ufake i-mayonnaise no-ukhilimu omuncu. Zonke zixutshwe ngokucophelela futhi zihanjiswe ngamakha. I-lavash inqunywe ngezikwele ezincane ezifanayo, ezihlanganiswe ngokugcwalisa futhi zifakwa egumbini. Esikhathini esitsheni esisodwa, shaya amaqanda, uthele kancane kancane ubisi uphonsa ucezu kasawoti. Gcoba ama-strawberries kusuka esinkwa se-pita bese ushizi ufaka ebhodini bese uwuthela emafutheni omifino ezinhlangothini zombili.
Isinkwa sePita esigwetshiwe ngokuthosiwe epanini lokuthosa
Izithako:
- i-lavash - izingcezu ezingu-3;
- iqanda - ucezu olu-1;
- amafutha yemifino - 50 ml;
- izinongo;
- amazambane ahlambulukile - 500 g.
I-batter:
- iqanda - ucezu olu-1;
- izinongo.
Ukulungiselela
Amazambane ahlanzwa, ahlanzwa, anqunywe tincetu futhi abiliswe ngamanzi anosawoti. Khona-ke umhluzi ushisiwe, sigcwalisa amazambane nge ukhilimu omuncu, siphule iqanda bese uphonsa imifino ehlwitha. Iqabunga ngalinye lavash lihlukaniswe izingxenye ezine, faka ukugcwalisa bese ugoqa imvilophu. Ufake izikhala ezinqandeni zeqanda, uzifake emafutheni afudumele futhi gazinga kuze kube yilapho unobundu obunzima emlilweni ophakathi. Ukuze ulungiselele i-batter, shaya amaqanda endishini enezinongo.
Isinkwa esilusiwe se-pita esigcwele inyama enobisi
Izithako:
- i-lavash encane - ama-7 ama-pcs .;
- inyama enobisi - 300 g;
- iklabishi omhlophe - iforaki elilodwa;
- izaqathe - ucezu olulodwa;
- I-pepper yesiBulgaria - i-1 pc.;
- ama-courgettes asolwandle -100 g;
- imayonnaise - 150 ml.
Ukulungiselela
Ngakho, kuqala silungiselela zonke izithako. Ngalokhu, le pepper isetshenziselwa futhi yinqunyiwe ibe yi-cubes. Ama-karoti ahlanzwa, agayiwe kwi-grater, futhi iklabishi isuke i-shredded kancane. I-zucchini esetshenziselwe ukugaya ibe yi-cubes. I-forcemeat gazinga epanini lokuthoza ngamafutha, uthele ukunambitha. Manje ulibeke ephepheni lesinkwa, faka iklabishi encane, izaqathe, pepper kanye ne-zucchini. Phezulu nge imayonnaise bese uvula imvilophu. Fry the billets ezinhlangothini zombili, bese ulala phezu dish bese ukhonza.