Emoyeni ovulekile kumele adlale ukudla, umuntu ngokuqinisekile uzofuna ukuba nesidla. Kuyafaneleka ukucabanga ngokudla okulula okuyi-pikiniki ngisho nangaphambi kokuya emvelweni, ukuba uhlomile ngokugcwele futhi ungabhubhisi okunye.
Iziqalo ezibandayo
Ngokwesiko ethandwa kakhulu yizinhlayiya ezibandayo zepikinikini. Ngokwesiko, lezi zi-fat-fat, ukudla okulula, okungenakonakala, okunomsoco futhi okuhlwabusayo. Ukudla okunamakhola kungaba izinhlobo ezahlukene. Ngokuvame kakhulu kuleso simo kuthatha ukudla okubandayo okubanda: inyama ebhaka kuhhavini ingakunjwa futhi ibekwe ngesinkwa, igcobe nge-mustard, imayonnaise noma i-ketchup. Ungafisi izinhlayiya zenyama ku-grill noma epanini lokuthosa bese uzifaka esitsheni. Okunye okunye okukhethwa kukho epikinikini - ujamu wokunquma, ibhakede elibhemayo noma izibopho, isobho elibhemayo. Ama-sausage ahlukahlukene kanye namassafu athandwa kakhulu, angadliwa abanda, futhi ungawagcoba ku-grill, ibherbe noma umlilo. Indawo yesibili ethandwa kakhulu ithathwe yi-assortments yemifino: ngokwemvelo utamatisi, upelepele omnandi, ukhukhamba, omusha, usawoti noma oqoshiwe uthathwa esimweni. Kodwa amakhowe epikinikini awawuthathi kahle, noma ahlanzekile, noma amathinini: ukuhlala ekhaya kulula ukulawula ukutholakala kokudla okunobuthi noma ukuphazamiseka kokudla. Indawo yesithathu ibanjwe ngemikhiqizo yenhlama: isinkwa, isinkwa, amaqebelengwane nama-pie, ama-twirls nama-placings, imiqulu kanye ne-pampushki. Lokhu kudla kuhlala isikhathi eside isikhathi eside, ungenza izitsha ze-sandwich, ngemuva kwakho konke, fry nje izingcezu zesinkwa esigxotsheni.
Ukuqapha
Uma unquma ukuletha ama-saladi ahlukene nawe, futhi ulungiselele ukudlala i-picnic yezinkinobho ezinkampanini enkulu, qaphela, ukhethe ngokucophelela ukudla, ngoba ngisho nenyama encane yezinyosi, inhlanzi ne-sauce encane ingaphazamisa wonke umuntu. Ungawafaki ama-saladi ase-refuel ne-picnickini okudla okuyi-imayonnaise no-ukhilimu omuncu - impilo yeshalofu yama-saladi anjalo ngaphandle kwesiqandisisi awukho ngaphezu kwamahora amabili. Kungcono ukwenza amasaladi emifino ehlanzekile kakade, ngoba kukhona okukhethwa kukho ukuthi isaladi esilungile izothatha ijusi noma liphenduke iphariji ngesikhathi sokuhamba. Amasaladi kanye nokudla okuphambili kwepikinikini kungcono kakhulu kugcinwe esiqandisini amahora ambalwa ngaphambi kohambo (ukupheka ukudla kusihlwa, ukupakisha ezigulini kanye namaphakheji bese ushiya esiqandisini kuze kube sekuseni) noma usebenzise isikhwama seqandisisi.
Ushizi lunenzuzo
Inketho enkulu yepikinikini yimikhiqizo yashizi. Zonke izinhlobo zezinyosi ezinzima, izinyosi ezicutshungulwa zigcinwe ngokuphelele emini ngisho nangaphandle kwesiqandisisi (uma ushizi uthengwa okusha!). Ushizi lunganciphisa futhi lithathwe nawe epikinikini, noma ungalungisa ukudla okulula kanye nama-saladi nge ushizi. I-appetizer ye-cheese negalikhi izokusiza uma kunesinkwa esiningi esisele, futhi akukho lutho olungakugqoka noma olubeke kuso. Chofoza ushizi ngemfoloko, engeza ugarlic ochotshoziwe kuwo futhi uhlanganise. Spread appetizer ushizi ngegalikhi ngesiqephu se-toasted emlilweni ovulekile noma kwi-grill yokugcoba isinkwa.
Ukukhonza ukudla okuphambili kwepikinikini
Imithetho embalwa elula mayelana nokukhonza ukudla okulula kwepikinikini. Okokuqala, konke ukudla kudinga ukupakishwa, kuyadingeka ukuthi ukudla okunamakha amahle (isibonelo, izinhlanzi ezifakwe emanzini anosawoti noma usawoti) akuhlangene nemikhiqizo ethatha iphunga (isho isinkwa). Ngakho-ke, ukugoqa ngokucophelela imikhiqizo ephepheni nasemaphethini epulasitiki noma ukugoqa ngeziqukathi ezikhethekile. Okwesibili, i-picnics akuyona into engathandeki ukusebenzisa ingilazi noma izitsha zase-china - itshaya kalula, imikhiqizo enezingilazi zilazi zizophonswa. Okwesithathu, ungakhohlwa ngephepha, amaphuphu, amathawula - uzodinga ukusula izandla zakho bese ubeka into ebusweni lapho kuzobekwa khona ukudla. Okokugcina, cabanga ngalokho okudingayo amafolda (mhlawumbe okulahlwa), izinkezo (uma isaladi elungiselelwe), umese.