I-recipe ye-classic ye-caramel yokunamathisela nge-bacon ithandwa abaningi. Ngempela, ubani ongamelana nenhlanganisela ye-pasta enezikhupha zamaqanda, i-bacon crispy kanye nesamba esincane se-sauce? Kubo bonke abangakwazi ukwenza lokhu, sinikeza ukuhlukahluka okungafani kwama-classics ase-Italy angeke ashiye abalandeli be-paste abangekho.
I-recipe yangempela ye-carbonates nebhethoni ngaphandle kokhilimu
Kumele kuqale ngeqiniso lokuthi iresiphi yama-classic ye-carbonara ayiqukethe ukhilimu neminye imikhiqizo yobisi. I-pasta enjalo ilungiswa ngokufaka izikhupha, ushizi ogayiwe kanye nokweqa okuvela ku- bacon crispy, noma ngokuqondile - i-pancetta.
Izithako:
- amaqanda amaqanda - izingcezu ezintathu;
- i-grants eParmesan - 45 g;
- i-pancetta - 145 g;
- i-spaghetti - 200 g;
- i-garlic - izinyo 1.
Ukulungiselela
Qala ukupheka ngokupheka i-pasta kuze kube yilapho i-spaghetti isesitofu, sizobe silungisa ngokucophelela i-sauce ngokwayo.
Sika i-pancetta bese uwuthaka epanini elomile lokupaka kuze kube yi-crunching. Kanye nezicucu ze-pancetta, faka esitsheni futhi echotshoziwe. Lapho inyama isilungile, susa i-garlic. Khetha i-ladle yamanzi okuphekwe ngayo i-spaghetti, bese uthele ezikhupha zeqanda ngokushaywa okukhulu. Ngeza u-2/3 we-parmesan ekhishwe ngokulandelayo.
I-spaghetti iphonswa futhi ifakwa epanini lokuthosa ne-pancetta ethosiwe. Susa izitsha emlilweni, uthele i-sauce ngesisekelo samaqanda bese uqala ukuxuba. Uma kunesidingo, uthele amanzi amancane ukuze wenze i-sauce ibe yinto ehambisanayo futhi ekhanyayo. Ekugcineni, engeza i-parmesan esele futhi uxube.
Iresiphi ye-sparhetti carbonara ne-bacon no-ukhilimu
Ngokuhamba kwesikhathi, iresiphi ye-classic yayishintshiwe futhi ikhilimu ngenxa yokucwilisa isiphuzo sensimbi. Uma unzima ukulwa nobuqiniso, ungaphuthelwa ithuba lokuzama lokhu kuhluka kwesidlo.
Izithako:
- i-spaghetti - 280 g;
- ubhekeni - ama-5 tincetu;
- iqanda - ucezu olu-1;
- ukhilimu - 55 ml;
- amaqanda amaqanda - izingcezu ezintathu;
- i-grants eParmesan - 45 g.
Ukulungiselela
Dlulisa izingcezu zebhethoni ebhodini lokubhaka kanye nendawo ngaphansi kwe-grill. Lapho amafutha anqabile egodiwe futhi izingcezu ziba crispy - zilungele.
Bilisa i-pasta emanzini amaningi anosawoti. Ngesikhathi i-spaghetti ibilisiwe, shaya lonke iqanda elinama-isikhukela, ukhilimu kanye nesigamu esikhulu sashizi. Gcoba unamathisele, ubuyisele emuva izitsha lapho kuphekwe khona, bese ufaka ingxube ye-ushizi. Ngokugqugquzela ngokushesha, ulinde amaqanda ukuba abe mhlophe, umshuzi uzokukhukhumeza futhi uhlanganise ngephutha le spaghetti. Khonza i-carbonara, ufafaze ushizi osele kanye nezinhlamvu zebhethoni.
I-Carbonara nge-bacon ne-cream-recipe
Izithako:
- i-spaghetti - 345 g;
- amaqanda amaqanda - izingcezu ezine;
- ukhilimu - 215 ml;
- i-grants eParmesan - 65 g;
- ubhekeni - 95 g;
- amahloni - 115 g.
Ukulungiselela
Ngesikhathi i-spaghetti iphekwe, vumela u-bacon uhlanganise kanye nama-leeks. Lapho ibhekoni iba crispy futhi crispy, engeza pasta kuya pan. Amaqabunga aseBaste nekhilimu, asuse ipani emlilweni bese uqala ukuthululela ingxube elandelwayo emgqeni omncane, uvuselele njalo, ukuze amaqanda angaphuli. Lapho isiphuzi sithuthuka, ukunamathiswa kungasetshenziswa ngokushesha.
I-Carbonara unamathele - iresiphi nge-bacon, ukhilimu ukhilimu namakhowe
Izithako:
- ibhotela - 35 g;
- shallot - 25 g;
- ama-champignon - 195 g;
- i-pancetta - 35 g;
- i-spaghetti - 370 g;
- amaqanda - izingcezu ezimbili;
- ushizi ogayiwe - 95 g;
- i-garlic - amazinyo amabili.
Ukulungiselela
Hlukanisa ama-shallots zibe izindandatho ezincane bese uwavumela ngamafutha amancane ne-pancetta eqoshiwe ngenkathi epheka i-pasta. Uma isikhala se-shallot sitholwa, engeza amakhowe kuso bese ulinda kuze kube yilapho yonke umswakama iqhuma. Ekugcineni, faka ugarlic ukuze ujabule. Hlanganisa okuqukethwe epanini lokuthosa ne-pasta ephelile bese uthele amaqanda ambalwa atshaywe kuwo. Ngemuva kokukhipha i-pan yokushisa, qala ukuvusa umsizi ngamandla, uma kudingekile uthele amanzi amancane lapho i-spaghetti yaphulwa khona. I-pasta ekulungele isetshenziswa ngokushesha.