I-Vareniki ngamazambane ingenye yalezi zidlo ezimbalwa ezigcina ukuthandwa kwazo, kungakhathaliseki ukuthi ziphi. Zinikezelwe izahlulelo eziningi ezincwadini eziningi zokudla, zihlinzeka ngezindlela ezihlukahlukene zokulungiselela inhlama namazambane ukugcwalisa. Inkampani enhle kakhulu yamazambane ama-mushroom, i-bacon, ama-cracklings, ama-cheeses, imifino ehlanzekile, i-garlic nezinye izithako eziningi, okudala izici ezintsha zokudla okunjengokudla okujwayelekile nokwethula.
Ngaphezu kokunambitha izici, i-vareniki namazambane banenzuzo eyodwa engafaneleki uma kuqhathaniswa nezinye izitsha eziningi - intengo ephansi kakhulu. Izindleko ezincane, futhi umphumela umangalisa nje.
Isikhumba samadombolo singasetshenziswa njengento elula, esingenamvubelo, kanye nokwengezwa kwe-baking powder, i-soda noma imvubelo ukuze uthole umphumela omuhle kakhulu.
Ngezansi sizokutshela indlela yokulungisa i-dumpling evelele ye-vareniki futhi unikeze inguqulo yendabuko yokugcwalisa amazambane, ongayilungisa ngezintandokazi zakho, wengeze ezinye izingxenye.
Indlela ukupheka amadombolo namazambane?
Izithako:
- ufulawa wekolweni - 0,7-1 kg;
- kefir 2,5-3,2% - 0,5 l;
- ukudla okuyi-soda, ukucinywa ngeviniga - isipuni 1 nesilayidi;
- usawoti - uphiko.
Ukulungiselela
Ufulawa wokhula luhlungwa, luxubene nesigaji, i-soda, ne-ucezu kasawoti, uthele u-kefir bese uqala inhlama ethambile neplastiki. Siwahlukanisa zibe izingxenye eziningana, siwafafaze ngopuphu, futhi siyifumba kusuka kumasoseji afanayo. Siyinqume ku-brusochki, ngeminwe siyifake amaqebelengwane, okuyisisekelo sevarenichkov esizayo.
I-soda kule nguqulo ingashintshwa ngempumelelo ngokungahambisani.
Indlela ukulungiselela imvubelo inhlama for amadombolo nge amazambane?
Izithako:
- Ufulawa wekolweni - inhlama iyothatha inani elingakanani;
- ufulawa ovela kolweni - 90 g;
- kefir 2,5-3,2% - 125 ml;
- amanzi 250 ml;
- amafutha omnqumo - 35 ml;
- imvubelo eyomile noma eyomile - 25 g noma ithisipuni 1 nge-slide;
- ushukela granulated - 25 g;
- usawoti - 5 g.
Ukulungiselela
Sifudumele ngamanzi ama-degrees amahlanu, qeda imvubelo kuwo, ushukela, usawoti, i-kefir namafutha omnqumo. Hlanganisa konke, uthele ufulawa obuningi, ukuze uthole ukuvumelana okuncane ukhilimu omuncu. Sinquma izitsha ngenhla endaweni efudumele imizuzu engamashumi amathathu, ehlanganiswe ngendwangu noma ithawula.
Lapho i-lobster iphunga futhi ithatha i-cap, yengeze ufulawa ovela kuhlume ukolweni nofulawa wekolweni, ngemva kokuyihlunga, bese uxoqa inhlama. Kufanele kube buthaka, kodwa kuhle ukuyikhipha.
Okulandelayo, sakha ikhekhe kusukela enhlama. Ungayifaka ibe ngendwangu encane futhi uyiqede ngilazi noma yenza okufanayo nasendleleni ehlongozwayo ehlongozwayo ngaphambili - uhlukanise inhlama nama-sausage, uwasika ube ngamacube bese ufaka amaqebelengwane ngezandla zakho.
Indlela ukupheka amadombolo amnandi namazambane?
Izithako:
- batter for dumplings;
- amazambane nezilimo eziyizigaxa - 1.5 kg;
- anyanisi - 250 g;
- usawoti - ukunambitha;
- ibhekoni - 100 g;
- umsila omnyama omnyama - ukunambitha;
- Amafutha omisiwe ahlumelekile - 50 ml.
Ukulungiselela
Silungisa inhlama ngokusho kwesinye sezinketho ezinikezwe ngenhla, sizosula izilimo eziyizigaxa zamazambane, sigcwalise amanzi asosawoti nge ukunambitheka bese ubilise kuze kulungele. Bese ukhipha amanzi bese uvula amazambane e-puree ngokuchoboza.
Gcoba u-anyanisi ohlosiwe ngaphambili, ubeke uphawu oluyingxenye engxenyeni yamafutha omquba bese ufakwa kumazambane ahlambulukile. Engeza pepper omnyama ukunambitha uphinde uhlanganise.
Sibeka i-spoon encane yokugcwalisa okulungiselelwe kumaqebelengwane angama-flat avela enhlama, wengeze ngohhafu futhi
I-bacon ibe yimichilo noma amacwecwe amancane, afakwe epanini lokuthosa nama-anyanisi asele futhi agcwalise ukulungiswa kwezidumbu ze-vareniki ezinamazambane.
Futhi, uma ungazi ukupheka amadokhumende ngamazambane nama-mushroom, ngakho konke kulula. Ukuze wenze lokhu, gazinga amagremu angama-400 amakhowe angaphambi kokuhlanza nokuhlanza kuze kube yilapho ekulungele, inkathi ngosawoti, pepper bese uxuba emazambane ahlambulukile.