Futhi uyazi ukuthi yini eyenza amadokhumende ayenziwe ngokwabo anenhliziyo enhle futhi enhle kakhulu? Yiqiniso, inyama ephekwe kahle. Kunezinhlobo zokupheka eziningi, futhi sizokutshela indlela yokwenza i-mince esiphundu ngamadombolo.
I-iresiphi yokudla okuhlwabusayo okugcobayo kuma-dumplings
Izithako:
- i-fillet yenkomo - 725 g;
- i-fillet yengulube - 415 g;
- anyanisi - 115 g;
- iqanda - 45 g;
- izinongo;
- amanzi ahlungiwe - 110 ml;
- i-parsley fresh - 1 bunch.
Ukulungiselela
Inyama yahlanza futhi yasika yonke ifilimu. Bese uyisika zibe izingcezu ezincane futhi izikhathi eziningana uphazamise ngokusebenzisa grinder inyama.
Ama-anyanisi ahlanzwa, nje agaya futhi aphule emaqanda aluhlaza. Sifaka ubukhulu ngezinongo, uphonsa i-parsley eluhlaza okotshwayo, uthele emanzini amancane bese uwaxuba kahle.
Ukugxila okumnandi kwamadokhumende enkomo
Izithako:
- yenkomo (i-pulp) - 215 g;
- amalenti aluhlaza - 455 g;
- amafutha yemifino - 20 ml;
- anyanisi - 55 g;
- I-ginger eyomile - 0,5 tsp.
- izinongo.
Ukulungiselela
Inyosi yahlanza futhi yaba yizicucu ezincane. I-lentile ubilise kuze kube yilapho isilungele, bese ulahlwa ku-colander bese ushiya ukukhipha. Sihlanze u-anyanisi, usike futhi usike epanini lokuthosizela ngamafutha omquba afudumele. Fry, evuselela, imizuzu embalwa. Bese uphonsa lensisi bese uwadaka imizuzu emihlanu. Ekugcineni, sengeza ingulube eqoshiwe, inkathi ngezinongo kanye ne-ginger. Ukulungele ukugcoba inyama kuhlile, hlala kahle ngemfoloko bese uxuba.
Inkukhu encane yenkukhu mincemeat yamadombolo
Izithako:
- inkukhu ye-inkukhu - 495 g;
- anyanisi - 65 g;
- ibhotela - 10 g;
- ubisi - izinto ezingu-0.5;
- izinongo.
Ukulungiselela
Inkukhu inyama izikhathi eziningana ishintshwe ku grinder inyama. I-bulb isetshenziselwa ku-husk futhi ifakwe kahle, bese uthosiwe ku-butter butter. Bese ugosa i-roast bese uyihlanganisa nenkukhu ye-inkukhu. Thelela ubisi, inkathi ngezinongo bese uxuba ubukhulu kuze kube bushelelezi.
Ukugxila okumnandi ngamadonsa okuvela ku-ngulube kanye neklabishi
Izithako:
- ingulube - 245 g;
- iklabishi omnyama - 215 g;
- anyanisi - 45 g;
- i-garlic - 10 g;
- izinongo .
Ukulungiselela
Emanzini abilayo anosawoti thina iklabishi enqunyiwe bese sipheka imizuzu emihlanu. Ngemuva kwalokho, silahla imifino nge-strainer, silinde kuze kube yilapho zonke izikhukhula zamanzi zipholile futhi zipholile. Phakathi naleso sikhathi, sihlanza futhi siwaqede ngezikhathi ezithile ugarlic no-anyanisi. Sipheqa inyama inyama ye-grinder, yonke imifino, sifafaze izinongo eziningi futhi sihlanganise kahle.