Siphakamisa ukufuduka okuncane ekulungiseleleni kwendabuko ye-pelmeni futhi sincoma ukuthi uyifake epanini lokuthosa noma ku-multivark usebenzisa izindlela zokupheka ezinikezwe ngezansi, phakathi kwazo futhi okukhethwa kukho abathandi bokudla baseChina. Ngokuqinisekile uyojabula ngokumnandi kokuqala kwesitsha.
Amadombolo atsiwe epanini - iresiphi
Izithako:
- amadombolo afriziwe;
- amafutha omisiwe ahlumelekile;
- amanzi ahlanzekile;
- usawoti - ukunambitha;
- ingxube yomhlabathi wepelepele - ukunambitha;
- izinongo - ukunambitha.
Ukulungiselela
Epanini lokuthosa eliphansi, sithelela amafutha ahlanza imifino ngobuningi kangangokuthi uhlanganisa ngokuphelele phansi. Sibeka umgodla wamafutha ngomlilo ovuthayo bese usifudumala kahle. Lapho nje umusi omhlophe ungabanjwa, faka ama-dumplings afriziwe epanini elilodwa bese ulixuba masinyane, ukuze ahlolwe kahle phezu kwamafutha ngamafutha ashisayo.
Ukumboza i-pan yokuthosa ngendwanguzelo bese uvumela amaconsi ngomlilo aze athole umbala ocebile wegolide kuzo zonke izinhlangothi, ekhumbula ukugubha ngezikhathi ezithile. Phakathi nenqubo yokuthosa, yenza inkathi ngesitsha usawoti, umhlabathi ngengxube yepelepele nezinongo. Manje sithula ingilazi yamanzi abilisiwe epanini lokuthosa, ngokushesha uvale isembozo bese uvumela ukuqhuma okukhulu kwehlisa. Ngemuva kwalokho, vula isembozo, ukwandise ukuqina komlilo kuze kube semkhakheni bese ulinda ukukhuphuka kwe-liquid yonke, njalo ukuxuba i-pelmeni ukugwema ukuvutha. Ngokushesha nje lapho onke amathumba amanzi, futhi okuqukethwe kwe-pan yokuthosa kuqala ukunamathela phansi, ngokushesha ususe i-pan emlilweni. Sishintsha amadokodo epulazini futhi singasebenza.
Indlela ukupheka amadombolo athosiwe nge ushizi ku-multivariate?
Izithako:
- amadombolo afriziwe;
- amafutha omchamo ehlanjulisiwe we-lubrication multicasting;
- amanzi ahlanzekile - 250 ml;
- ukhilimu omuncu (ozikhethela) - 90 g;
- ushizi onzima - ukunambitha;
- usawoti - ukunambitha;
- ingxube yomhlabathi wepelepele - ukunambitha;
- izinongo - ukunambitha.
Ukulungiselela
Ukulungela ukupheka amadokodo okuthosiwe ku-multivark, i-oli le-multicastry, ubeke kuwo ungqimba owodwa wezindwangu ezibandayo bese ukhetha imodi ye-"Baking" noma "Ukuthosa" imizuzu engamashumi amabili. Ekupheleni kwesikhathi, gubungula okuqukethwe kwesitsha, uthele ingxube yamanzi abilayo kanye nosawoti omuncu, uhanjiswe ngosawoti, ingxube yepelepele nezinongo. Vala isembozo bese ulungiselela isikhathi esifanayo kwimodi efanayo. Manje sigubha ama-pelth nge ushizi ogayiwe, simboze ikhava yedivayisi bese usishiya kwimodi ethi "Ukushisa" eminye imizuzu emihlanu.
Amadombolo asetshiwe aseChina anebhontshisi nama-leeks
Izithako:
Ukuhlolwa:
- amanzi ahlanzekile - 490 ml;
- Ufulawa wokhula - 720-750 g;
- usawoti - 10 g;
Ukugcwaliswa:
- izinhlamvu zezinhlamvu eziluhlaza okwesibhakabhaka - 420 g;
- amahlombe (ingxenye emhlophe) - ucezu olulodwa;
- iqanda lenkukhu - ucezu olulodwa;
- isitashi - 30 g;
- izinhlamvu zezinhlamvu eziluhlaza okwesibhakabhaka - 420 g;
- i-soy sauce - 30 ml;
- coriander eluhlaza - 1 bunch;
- iparsley eluhlaza - 1 bunch;
- impande ye-ginger - 20-30 g;
- ushukela granulated - 10-15 g;
- usawoti - ukunambitha;
- umsila omnyama omnyama - ukunambitha;
- amafutha yemifino ehlanza.
Ukulungiselela
Emafutha atshisiwe afudumele, fry imizuzu emithathu kusengaphambili uthathe amabhontshisi amancane. Futhi-ke sibeka leek eqoshiwe, emhlabathini phezu grater, impande ginger kanye melenko oqoshiwe coriander fresh green kanye parsley. Siya emlilweni, sishukumisa, imizuzu embalwa, bese siyifaka esitsheni, siyipholile phansi, siyixube neqanda, i-soy sauce, isitashi, umhlabathi omnyama, ushukela nosawoti. Ngemuva kwalokho, shiya ukugcwaliswa kwemizuzu engamashumi amathathu ekamelweni lokushisa, ukukhipha.
Ngalesi sikhathi, ulungise inhlama. Ehlanjululwe futhi exutshwe nosawoti, uthele ufulawa ngamanzi abilayo kakhulu bese ugoqa ngokucophelela, okokuqala nge-spoon, bese ususelwa endaweni ephansi futhi uguqe ngezandla. Emanzi ngokwanele futhi eqinile, hhayi okunamathelayo
Amafutha amancane aseShayina ekushiseni okuphakathi kwamagilebhisi ahlanza imifino kuze kube yilapho ephuma emanzini omabili, bese elala esitsheni bese ekhonza nge-soy sauce.