Enye indlela akumele ihlale ilambile ngenkathi ebandayo, lapho imifino emashalofini ilahlekelwa ukunambitheka nokuheha kwayo - ukulungisa isaladi kunento ethile yonyaka, njengebhontshisi namakhowe, atholakalayo unyaka wonke.
Iresiphi yesaladi nobhontshisi kanye nemifula
Izithako:
- amafutha omnqumo - 2 tbsp. izinkezo;
- anyanisi - 1 pc.;
- ama-champignon - 200 g;
- I-thyme eyomile - 1/2 tsp;
- ubhontshisi omhlophe (ekheniwe) - into engu-1;
- i-garlic - i-clove engu-1;
- usawoti, pepper - ukunambitha;
- Iviniga yama-balsamu - 1 tbsp. isipuni;
- amaqabunga esipinashi - 2 tbsp.
Ukulungiselela
Amafutha omnqumo atshiswa epanini lokuthosa ngokushisa okuphakathi. Fry anyanisi epanini lokuthosa, uthathe amasongo omzimba, kuze kube lula, cishe emaminithi angu-3-4. Ngemuva kwalokho, engeza amakhowe oqoshiwe ku-anyanisi bese uqhubeka nokupheka, kuze kube amakhowe aqala ukugcoba. Manje sekuyisikhathi sokufaka ubhontshisi obunqunyiwe ne-thyme. Hlanganisa ngokuphelele okuqukethwe epanini lokuthosa futhi fry ngomunye umzuzu. Ekupheleni kwesikhathi, engeza i-bar-garlic yokugcina. Sigcina i-pan yokutshisa ngomlilo eminye imizuzwana engu-30 futhi sizinike isisekelo sesaladi yethu ngosawoti, pepper kanye noviniga obhalsamu. Sisebenzela isaladi esikhwameni sesipinashi esincane.
Isaladi ngamabhontshisi, amakhowe kanye nama-rusks
Izithako:
- ubhontshisi obuluhlaza - 750 g;
- amafutha omnqumo - 4 tbsp. izinkezo;
- usawoti, pepper;
- ilamula - izicucu ezimbili;
- shallots - izingcezu ezimbili;
- amakhowe - 300 g;
- abaphangi - iphakheji eli-1;
- ushukela - 1 ithisipuni;
- i-parsley entsha.
Ukulungiselela
Ubhontshisi obomvu ubilise emanzini abilayo imizuzu emihlanu, bese ugeza amanzi, kanti ubhontshisi bawafaka amanzi wezipuni ezintathu zebhotela kanye nenkathi ngosawoti ukunambitha. Vumela ubhontshisi buhle ngokuphelele.
Amakhowe anqunywa ngamacwecwe amancane futhi ahlanganiswe namasongo omzimba anyanisi. Ingxube elandelwayo igubhe i-zest ye-lemon eyodwa bese ucindezela ijusi lama-lemons amabili. Isikhathi sonke ngosawoti, ushukela noshukela omncane. Engeza ubhontshisi ku-isaladi, uthele amafutha asele bese ufaka i-parsley eqoshiwe.
Isaladi nama-mushroom, ubhontshisi nenkukhu
Izithako:
- amakhowe - 300 g;
- inkukhu i-inkukhu - 200 g;
- ubhontshisi obuluhlaza - 500 g;
- amafutha omnqumo - 1 tbsp. isipuni;
- usawoti, pepper - ukunambitha;
- I-thyme eyomile - 1/2 tsp;
- ushizi "i-Feta" - into engu-1/4;
- i-walnut - 1/4 yento;
- uviniga obhalsamu.
Ukulungiselela
Sigubha inkukhu ngosawoti, i-thyme kanye nepelepele, bese ubhaka kuze kube sekugcineni. I- chicken ye-inkukhu ebisiwe ihlihliwe futhi inqunywe nganoma yiluphi uhlobo oluhle kuwe, noma luqothulwe nge-fiber. Ama-champignon ahlanzekile ngokuphelele emasimini omhlaba ngendwangu yikhikhini futhi ahlukaniswe amathanga amancane. Hlanganisa amakhowe ngamabhontshisi asebilisiwe ngaphambilini, inkathi ngosawoti, pepper, ibhotela kanye noviniga. Amahhishi ama-fry okusheshayo nama-mushroom epanini lokuthosa kuze kube amakhowe anikeze umswakama obuningi, bese uxuba isaladi ngezinhlamvu zezinkukhu ufafaze ushizi namantongomane ngaphambi kokukhonza.
Isaladi ye-Champignon enommbila nobhontshisi
Izithako:
- amafutha omnqumo - 2 tbsp. izinkezo;
- umzala - into engu-1;
- usawoti, pepper;
- ama-champignon - 250 g;
- anyanisi oluhlaza - i-bunch;
- ingqolowa ekheniwe - ibhodlela elingu-1;
- ubhontshisi obomvu obunwebe - 1 uyakwazi;
- i-avocade - ucezu olulodwa;
- i-chili pepper - ukunambitha.
Ukulungiselela
Ephakeni, sishisa amafutha futhi siphumelele umzala wakhe cishe imizuzu engaba ngu-4. Gcwalisa i-rump nge-1 ½ indebe yamanzi, inkathi ngosawoti bese uletha emathumba. Sinciphisa ukushisa, sivale i-pan yokuthosa ngendwanguzelo bese upheka umzala wakho imizuzu engu-15.
Kwenye i-pan yokudoba, nathi sishisa amafutha, okuyi-amakhowe okuthosiwe no-anyanisi. Ekupheleni kokupheka, ngokushesha nje uma u-anyanisi nama-mushroom uqhakaza, uzinike ngosawoti kanye nopelepele, bese ufaka ummbila nobhontshisi. Ngokushesha, yonke into ixutshwe futhi ifakwe kwisitsha seladidi. Engeza umzala ophekiwe, u-chili oqoshiwe nomusi kalamula. Hlanganisa ngokuphelele futhi uhlobise ngezicucu ze-avocado.