Kuhle kakhulu ukushisa ehlobo ehlobo nabangani nomndeni, noma ingilazi yobhiya obandayo. Kodwa i-snack enhle njalo i-snack enhle. Kulungile ukukhonza ubhiya ngesinkwa, okuyinto ezoba kuhle hhayi kuphela efomini elishisayo, kodwa futhi emakhazeni.
I-Rye croutons kuya ubhiya
Izithako:
- isinkwa se-rye - 100 g;
- amafutha yemifino;
- i-garlic - i-clove engu-1;
- ushizi - 50 g;
- izinongo;
- i-garlic sauce - uma ifunwa;
- imifino esisha.
Ukulungiselela
Manje ngitshele indlela yokwenza i-croutons yebhiya. Sithatha isinkwa esimnyama, sinqume sibe ama cubes amancane noma amabhande. Sula i-clove yegalikhi. Esikhathini sokugaya amafutha omquba, uwubeke emlilweni uphonsa i-garlic. Dlulisa kuze kube yilapho i-denticle iba igolide.
Emafutha uyanciphisa ngokucophelela isinkwa. Fry it kuze kube yilapho isinkwa sinqanyuliwe, bese uvula ama-croutons bese uwavumela ukuba gazinga ngakolunye uhlangothi.
Uma ufisa, engeza izinongo - ikhasi elimnyama noma u-curry. Sibeka ama-croutons alungisiwe ezitsheni, lapho sizozikhonza khona etafuleni. Ngenkathi izicucu zesinkwa zisishisa, sibeka ushizi phezu kweshizi elihlutshiwe ukuze sikwazi ukuncibilika nokuqina.
Ukugcoba ngegalikhi ubhiya
Izithako:
- isinkwa esimnyama yisinkwa;
- ibhotela;
- i-garlic - ama-clove amathathu;
- usawoti.
Ukulungiselela
Sizohlaziya okunye okuhlukile, indlela yokudosa udoti ubhiya. Isinkwa sinqunywe ngama-rectangles amancane, noma ama-triangles. I-garlic ihlanzwa, ake sidlule ugarliki bese sixuba ibhotela elithambile. Ingxube elandelwayo ihlotshiswe ngokucophelela emalungiselelweni okugcoba, okusawoti ukuze kunambitheke futhi gazinga epanini lokugcoba kuze kube yilapho kuhlanganiswa isikhukhula se-crusty. Imfihlo eyinhloko yalezi zinyosi i-garlic kufanele ibe mkhulu, namafutha amancane. I- croutons e-garlic ekulungele ihanjiswa ubhiya njenge-snack elula futhi enomsoco!
Ukunciphisa ubhiya
Izithako:
- isinkwa esimhlophe - isinkwa esingu-1;
- ushizi kanzima - 200 g;
- ubhiya;
- lwesinaphi - 1 ithisipuni;
- izinongo.
Ukulungiselela
Ngaphambi kokuba siqale ukulungiselela ubhontshisi bebheya, sinqume isinkwa esimhlophe sibe izingcezu ezinkulu ze-toast. Ushizi lugcwele ama-cubes amancane. Esikhathini sokushisa kwamanzi ashisayo, kodwa ashisayo, sithula ubhiya kancane bese sisakaza ushizi.
Siphinde sengeze lwesinaphi , pepper kanye nosawoti kuze kube mnandi. Silinde kuze ushizi luqede ngokuphelele, luvuselele njalo. Manje sula isinkwa kahle ngongxube bese usomisa croutons ushizi kuhhavini.
Croutons ezinomuncu ubhiya
Izithako:
- isinkwa esimnyama - ama-4 tincetu;
- ikhasi elibomvu;
- ukunamathisela utamatisi;
- ibhotela;
- iqanda;
- ushizi;
- izinongo.
Ukulungiselela
Isinkwa esibomvu sinqunywa ezinkathini ezinkulu. Sigubha ushizi kumgumbane omncane kakhulu, siphule iqanda bese ulixuba nomxube. Engeza ushizi ovuthiweyo kuyingxube, faka utamatisi unamathela, pepper obomvu nebhotela. Hlanganisa kahle kuze kutholakale ingxube ehambisanayo. Ngomxube obangelwayo, usakaze isinkwa futhi gazinga epanini. I-toast ubhiya, noma usebenzise nje njengesisekelo samaswidi.
Ukuphuza ubhiya kuhhavini
Izithako:
- ibhotela - 50 g;
- usawoti;
- iqanda - izingcezu ezimbili;
- baguette;
- amafutha yemifino;
- ubhiya obukhanyayo - 50 ml;
- ushizi - 150 g;
- izinongo.
Ukulungiselela
Ake sicabangele indlela eyodwa yokulungisa ubhontshisi bebhiya. Sinqamula i-baguette ngamatheksi afanayo ebusweni, ngokumnyama kakhulu endaweni epanini. Esinye isidlo esinamafutha ayisikhilimu ancibilikile bese uthele ushizi ogayiwe ku-grater enkulu. Uma nje uyancibilika, uthele ubhiya, usawoti kanye nopelepele ukunambitha. Khona-ke siphula i-isikhupha samaqanda, sihlanganise konke futhi sisuse emlilweni. Simboza isiteji sokubhaka ngephepha lokubhaka, sisakaze izingcezu ze-baguette futhi uthele umsila we-chees ophumela. Croutons ukugqoka kuhhavini oshisayo ngaphambi kwemizuzu engama-5-7 kuma-degree angu-200.