Imilenze yenkukhu ingaphekwa ngokumnandi ku-honey sauce. Ukuze ulungise izitsha ezinjalo, kungcono ukhethe imilenze ephakathi nendawo efakwe emlenzeni noma imilenze entsha (imilenze yenkukhu) yezinkukhu ezincane nezinyosi ezimibalabala ezimibalabala (Yebo, sidinga ezinye izithako). Akutshele ukuthi ungayipheka kanjani imilenze yenkukhu e-honey sauce.
Umthetho jikelele wokupheka uju
Ngaphandle kwalokho kufanele uju lugwetshwe ukwelashwa okushisa, ngoba lapho seluvutha ngaphezu kwama-degrees 35-40 C seluvele seluqala ukwenza izinto eziyingozi (i-compounds furfural). Ngaphezu kwalokho, uma kushisa ngaphezulu kwama-80 degrees C, uju ulahlekelwa konke okuwusizo. Ngakho-ke, wonke ama-sauces anothile azokwenziwa ngendlela ebandayo bese ewagcoba imilenze imilenze, uma ehlile kancane - le ndlela ingabhekwa njengempilo ngangokunokwenzeka.
Indlela engcono kakhulu yokulungisa imilenze yenkukhu yokuthulukisa isanisi ipheka emhluzeni noma ekuqhumeni, ukupheka noma ukucima.
Izinyawo zenkukhu, ziphekwe kuhhavini nge-honey-sauce yesinaphi
Izithako:
- imilenze imilenze (amathanga kanye / noma tibiae) - ama-5-8 ama-pcs;
- uju izimbali zemvelo - cishe 1-2 tbsp. izinkezo;
- lwesinaphi - amathisipuni amabili;
- ijusi kalamula - 1-3 st. izinkezo;
- garlic - 2-3 clove;
- iwayini elikhanyayo (vermouth, madera, sherry, muscat eliqinile) - 30 ml;
- izinongo ezomile (izithelo ezivuthiwe, umhlabathi omswakama noma umnyama omnyama, imbewu ye-coriander, i-anise, i-fennel);
- imifino esisha.
Ukulungiselela
Okokuqala sizokwenza isoso. Hlanganisa i-30 ml yewayini neju, isinaphi nejamu lemon. Sengeza ama-spice emhlabathini kanye nogalikhi ucindezelwe ngokucindezela ngesandla. Vumela i-sauce iqhubeke ngenkathi sibhaka imilenze.
Amathanga anqunywa ezinhlangothini ezimbili, sigeza inyama kanye nebhayi yokubhaka ngamanzi abandayo. Qondanisa imilenze emgodini omncane wokubhaka (noma isikhunta se-ceramic) futhi ubeke usawoti phezulu. Beka ishidi lokubhaka (ngaphandle kwesembozo) kuhhavini elandulele. Bhaka ekushiseni okungaba ngu-200 degrees C emaminithini angu-40-60 (ukulungela ukulawula okubonakalayo). Phakathi nenqubo yokubhaka ngeke kube yinto engafanele ukuthululela ku-tray yokubhaka cishe nge-50 ml yewayini elikhanyayo, ubhiya noma amanzi.
Sibeka amathanga aphelile esitsheni sokukhonza, noma ungawabeka ngokushesha epulazini yokukhonza (ngehlobiso). Silinde imizuzu engu-10-20, kuze kube yilapho inyama ipholile kancane, futhi uthele i-sauce (ingahlungwa, nakuba lokhu kungadingeki). Senza umbala.
Kuhle ukusiza imifino kanye / noma izithelo, lokhu kungaba ngesaladi. Njengendwangu ehlangothini, irayisi, ama-noodle okuvela kufulawa wekolweni, amazambane, ukukhanya okuncane noma okuncane okumbotshwana, i-polenta yiyona efanele kakhulu.
Ngokufanayo, ungakwazi ukupheka imilenze yenkukhu ethosiwe ngoju lwe-honey. Ukusebenzisa okungcono nje umlenze ophansi.
Inkukhu imilenze in sauce uju
Ukulungiselela
Gwema kancane imilenze ngokushisa okuphakathi okuya emgodini othakazelisayo wegolide endaweni ejulile yokuthoza inkukhu eguqulwe amafutha noma amafutha omnqumo. Khona-ke, njengoba sinciphise umlilo, siyacima ukuba silungele ngokufaka iwayini, amanzi noma ubhiya. I-sauce encane epholile futhi eshisayo (bheka ngenhla). Khonza ngehlobiso kanye namakhambi. Kufanele kuqashelwe ukuthi le ndlela yokupheka inempilo encane kunokuba ibhaka. Akuyona inkinga embi - fry imilenze (ama-shins kanye nezindebe) emlilweni ovulekile kwi-grate (i-gratar, i-barbecue, i-barbecue, noma kunjalo, ingcono kunepani).
Imilenze yenkukhu e-soy-honey sauce ngesitayela se-Pan-Asian
Imilenze yemilenze (izidakamizwa kanye / noma izintambo eziqoshiwe) ziphekwa noma zithosiwe futhi zithosiwe epanini (zingaba yi-sesame) noma ku-grate. Ungakwazi ukupheka.
I-Sauce ilungiselelwe kusuka kumikhiqizo eyiqiniso eqondene nesifunda sase-Asia-Pacific.
Izithako:
- uju wemvelo;
- i-soy sauce;
- ilamula kalamula kanye / noma i-lime;
- pepper obomvu okushisayo nezinye izinongo.
Ukulungiselela
Hlanganisa zonke izithako ze-sauce mahhala futhi uphuze imilenze yenkukhu elungiselelwe ngandlela-thile. Njengesitsha sehlangothini, sisebenzisa ilayisi, ubhontshisi abancane, irayisi noma i- noodle ye-buckwheat . Kungenzeka ukwengeza i-avocado noma i-mango, iplamu nezinye izithelo kuya ku-sauce, kanye nama-sauces wendabuko wendawo.