Izindlela zokupheka eziningana zama-pie okusheshayo namaqanda kanye no-anyanisi aluhlaza, okuzoxoxwa kamuva, kuzoba esinye isibonakaliso sokuthi i-ovini ekhaya ingaba kalula futhi ngaphandle kolwazi olukhulayo lwezinga likaMarta Stewart. Ukunciphisa izithako kanye nesikhathi, futhi ngenxa yalokho - ukudla okunomsoco, kukwazi ngokugcwele ukugcwalisa wonke umndeni ngokudla okuphelele.
Pie elula ngamaqanda kanye anyanisi oluhlaza
Izithako:
Ukuhlolwa:
- I-Butter - 220 g;
- ufulawa - 240 g;
- amanzi - 25 ml.
Ukugcwaliswa:
- inqwaba ye-anyanisi eluhlaza;
- ubisi - 280 ml;
- amaqanda - ama-pcs angu-6;;
- Ushizi waseSwitzerland owawutshiwe - 120 g.
Ukulungiselela
Ngaphambi kokuba upheke uphayi ngamaqanda no-anyanisi, sizobhekana nesisekelo sesanti, okuyinto ngokusho iresiphi yethu ekulungele ngokoqobo ngendaba emaminithi. Sigubha amafutha kanye nofulawa, engeza amanzi amancane ku-crumb bese wenza inhlama ibe ibhola. Ibhola lihanjiswe engxenyeni yesiqingatha ububanzi bamentimitha futhi simboza izindonga futhi phansi kwesimo esikhethiwe.
Sabeka ihhavini ukufudumala kufika kuma-degree angu-175, futhi thina sishaya amaqanda ngobisi ukuze kugcwaliswe. Inhlanganisela sifaka anyanisi noshizi ogayiwe. Thelela ukugcwalisa phezu kwenhlama bese ubeka ikhekhe kuhhavini imizuzu engu-40.
Ugwayi onobuqili ne-anyanisi oluhlaza
Izithako:
- anyanisi - 80 g;
- ubhekeni - 130 g;
- isikhwama sokuphanga ;
- i-sauce pesto - 1/2 tbsp .;
- inqwaba ye-anyanisi eluhlaza;
- amaqanda - ama-7 ama-pcs.
Ukulungiselela
I-bacon elicwengile siyifaka epanini elomile elomile ukuze siphume wonke amafutha. Emanzini atholakele sidlula anyanisi. Khuphula isikhukhula, bese usixuba nge-anyanisi entwasahlobo kanye neqanda eliqoshiwe. Siphakamisa izingcezu ezimbili zesikhumba esilungisiwe esilungile: simboza phansi isikhunta futhi udonga lwesikhunta luqine kakhulu, futhi ngenxa yokuthi luyingcosana, sizofaka ukugcwaliswa esikhathini esizayo. Gcoba isisekelo se-peso bese usakaza ugoyi ngama-anyanisi namaqanda. Sivimbela ukugcwaliswa ngendwangu yesibili yenkhlazo eqoshiwe, sihlanganisa emaphethelweni.
I-pie esheshayo neqanda kanye no-anyanisi oluhlaza kufanele ibhakikwe kumaminithi angu-210 kuya kwangu-35-45 noma kuze kube yilapho ipholile.
Iresiphi ye-pie esheshayo ne-anyanisi neqanda
Uma kulezi zokupheka ezichaziwe ngenhla, ukugcwaliswa kanye nenhlama kumehlukene, futhi ukulungiswa nokubunjwa kwalezi zinsuku zithatha okungenani okuncane kakhulu, kodwa kusengesikhathi, bese kuba iresiphi, ngeke kube khona inkinga enjalo, ngoba inhlama nokugcwaliswa kuhlangene futhi kulungiselelwe ndawonye.
Izithako:
- amaqanda - ama-4 ama-pcs. + i-yolk;
- ukhilimu - 360 ml;
- ufulawa - 55 g;
- i-gruyere ekhishwe - izinto ezingu-1 1/2;
- anyanisi - 140 g;
- isinaphi se-mustard - 35 g;
- inqwaba ye-anyanisi eluhlaza;
- i-nutmeg - pinch
Ukulungiselela
Ngesikhathi sokushisa okuncane, siyashisa amafutha futhi siyisebenzise ukudlulisa izindandatho zama-anyanisi. Uma lesi sithola umthunzi omncane we-caramel - susa izitsha emlilweni. Hlanganisa amaqanda ngekhilimu, ufulawa kanye nemifino anyanisi, engeza lwesinaphi kanye noshizi lapho. Engeza ingxube elungiselelwe ku-anyanisi othosiwe uphinde uthele isikhunta. Faka i-pie ekhanyayo ne-anyanisi neqanda elandelwa imizuzu engu-40 ngezi-180 degrees.
I-jellied pie esheshayo nge-anyanisi neqanda
Ama-Classics of baking express agcwalisa amapayipi angase ahlanganiswe ngokugcwele noma yikuphi ukugcwaliswa, esimweni sethu kuyinhlanganisela egcinwe yemifino namaqanda.
Izithako:
Ukuhlolwa:
- ufulawa - 380 g;
- ukhilimu - 150 ml;
- ibhotela - 250 g;
- ukupheka powder - 5 g;
- iqanda - 1 pc.
Ukugcwaliswa:
- amaqanda - izingcezu ezingu-8;
- isiqu sama-anyanisi aluhlaza kanye ne-parsley.
Ukulungiselela
Ingxube eyomileyo kafulawa kanye ne-baking powder ihlanza ukushaywa amaqanda kanye ne-bhotela le-bhotela. Kukhona futhi ukuthumela ucezu kasawoti.
Amaqanda abilisiwe aqoshiwe kahle nemifino. Ukugcwaliswa kwethu okuncane okulungele ukulungiswa, kusele kuphela ukubeka phezu kwesigamu esiphezulu sokwethulwa kwesikhunta bese uthele ingxenye yesibili. Emva kokubeka ikhekhe kusikhuni esiphezulu esine-180 degrees, irekhodi 40 imizuzu, bese uhlola ukulungela ngomdlalo noma umuthi wokugcoba.