Zonke izinhlobo zenyama enobisi ehhavini zingahlukanisa imenyu yansuku zonke noma zihlobise umkhosi omkhulu. Kunezinketho eziningi zokudla okunamnandi noma okudlayo, ngoba wonke umuntu othanda ukudla okumnandi uzothola iresiphi ezithakazelisayo zokudla okushisayo.
Yini ukupheka inyama enobisi kuhhavini?
Noma yikuphi ukupheka kwenyama enqotshwe kuhhavini kulula ukwenza futhi kuyatholakala ohlelweni lwesabelomali. Ungenza ukwelashwa ngeholide ngesikhathi esifushane, ngezinto zokwakha ezilungiselelwe okwenzelwe futhi izithako ezihambisana nazo. Ngisho nezicucu ezilula ziyiphundu futhi zitholile, yini esingayisho ngamaphayi, ama-casseroles nama-rolls.
- Ngenkathi yokupheka izitsha ezivela inyama enobisi kuhhavini, kubalulekile ukukhumbula ukuthi inyama yenkukhu ilungiswe ngokushesha futhi ukwelashwa akukwazi ukuphuma ujubane uma ubhekene nokushisa.
- Uma uhlela ukwenza umqulu noma uphase kusuka inyama ehlanjululwe kuhhavini, ukugcwaliswa kweziphephelo ezinjalo kufanele kulungele - inyama idliwa kuqala epanini lokuthosa.
- Ukusika izinkuni kuhhavini kuphuma ujusi, isisekelo sine-anyanisi kanye nama-izaqathi angaphambi kokuthosiwe, futhi isetshenziselwa isidlo sokubhaka amanzi amancane.
Roll nge inyama egayiwe kanye neqanda kuhhavini
Isitsha sokugcoba, lapho zonke izihambeli ziyozijabulela ngenjabulo - umqulu wenyama enobisi egoqwe kuhhavini. Ukuze ugcwalise amaqanda aphelele, abilisiwe, ekusikeni, i-appetizer iphuma ngokumangalisa kakhulu. Isitsha esiphundu sezovutha kakade, kushisayo kukhona ingozi yokuyilimaza uma ihlukaniswe ngezigaba.
Izithako:
- Ingulube-umhlabathi wenkomo - 1 kg;
- amaqanda abilisiwe - izingcezu ezingu-4-6;
- anyanisi, izaqathe, pepper elimnandi nelomunyu - 1 pc.;
- i-garlic - amazinyo amabili;
- usawoti, pepper, i-paprika ebomvu.
Ukulungiselela
- Through grinder inyama, Roll imifino, pepper, garlic, mix with inyama egayiwe, usawoti kanye nenkathi nezinongo.
- Hlanganisa ekunqunyeni kwe-foil mincemeat ungqimba owodwa.
- Beka amaqanda ngokulandelana, phinda nge-roll, uphawu ku-foil.
- Ukulungiswa kwalesi sidlo kusuka ku-forcemeat kuhhavini kuzohlala amaminithi angu-30 ku-200.
- Vula imvilophu, ubheke ezinye imizuzu engu-15.
Izitshalo zenyama engcolile ngaphansi kwesigqoko soboya kuhhavini
Izigqoko ziyizicucu ezincane ezivela ku-forcemeat kuhhavini noshizi namazambane agayiwe. Esikhathini sama-classical version, u-anyanisi omusha wanezelwa, kepha abaningi besifazane batusa ukusebenzisa ama-anyanisi e-ovini e-uviniga, ngakho-ke isidlo sizophuma esimnandi, sibe mnandi futhi mhlawumbe sikhumbule inyama edumile ngesiFulentshi.
Izithako:
- inselo yenkomo yengulube - 600 g;
- ama-anyanisi ase-marinated - 1 pc.;
- amaqanda abilisiwe - izingcezu ezingu-3;
- amazambane - 3-4 izingcezu;
- ushizi - 300 g;
- imayonnaise;
- usawoti kanye nopelepele.
Ukulungiselela
- Kusukela ku-forcemeat ukwakha amaqebelengwane amakhulu futhi usakaze ebhodini lokubhaka.
- Amaqanda grate, uhlanganise nemayonnaise, ubeke phezulu kwamaqebelengwane angama-flat.
- Bese usakaze u-anyanisi, bese ubhalwa amazambane.
- Usawoti, pepper bese umboza nge "cheese" ushizi.
- Ukulungiselela isidlo senyama egayiwe namazambane kuhhavini kuzohlala imizuzu engu-40 ngo-180.
I-Potato casserole neenyama egayiwe kuhhavini
I- casserole enesisindo futhi enomusa itholakala kwi-fish mince kuhhavini, ihlanganiswe ngama-potato wedges. Isidlo sikulungele ngokushesha futhi siyakuthanda kangcono uma usebenzisa i-fishlet fillet ebomvu, iphikisiwe ekhaya. Le recipe iqukethe amazambane ahlambulukile, ungayilungisa ngokushesha noma usebenzise isidlo esisele esidlweni sakusihlwa.
Izithako:
- i-fillet ye-saumoni noma i-trout - 500 g;
- i-puree - i-700 g;
- i-parsley - 20 g;
- iqanda - ucezu olu-1;
- ushizi - 3 g;
- ama-anyanisi ase-marinated - 1 pc.;
- usawoti, pepper, i-thyme;
- ijusi lemon - 2 tsp.
Ukulungiselela
- Sika i-fillet ngepese ngomese, hlangana ne-parsley, usawoti, i-pepper ne-thyme, ufafaze ijusi.
- Hlunga i-grate yeshizi ku-grater emihle, ufake i-puree, engeza iqanda, uhlanganise kahle.
- Ngefomu ufake ihafu yamazambane, usakaze ungqimba wenyama enobisi, ulandelwe anyanisi.
- Beka amazambane ahlahliwe asele, ufafaze ushizi, ubhake imizuzu engu-30 ngo-200.
- Vula i-grill futhi ibe nsundu kuze kube nsundu yegolide.
Isinkwa sePita ngenyama enobisi kuhhavini
I-version engavamile kakhulu yesiphuzo sokubhaka - isikhonkwane esivela ngesinkwa se-pita ngenyama egayiwe kuhhavini. Ikhekhe lilungiswe ngokushesha, ukugcwaliswa kudinga ukulungiswa kusengaphambili ngokufisa inyama epanini lokuthosa nemifino. Ukuze ujusi kanye nokubopha izithako, imayonnaise ingeziwe, ingashintshwa ngokuqinisekile ukhilimu omuncu noma i-yogurt, lokhu kuzosiza ukunciphisa okuqukethwe kwekhalori yesidlo. Ushizi lisetshenziselwa ikhwalithi, kancane usawoti, kahle i-suluguni.
Izithako:
- inyama enobisi - 70 g;
- i-lavash enkulu - amaqabunga amabili;
- isikhuphaphu - ucezu 1;
- anyanisi, izaqathe, pepper enhle - 1 pc.;
- i-garlic - amazinyo amabili;
- usawoti, umnyama omnyama, i-paprika;
- imayonnaise - 3 tbsp. l.;
- Suluguni - 200 g.
Ukulungiselela
- I-nyama enomsoco othosiwe ngemifino eqoshiwe, usawoti, inkathi nezinongo.
- Yethula imayonnaise, mix, cool.
- Sika emaphethweni amakhulu e-pita isinkwa, usakaze ukugcwalisa, ufafaze ushizi, upheqa umqulu.
- Phuma ngesimo esiyindilinga ekuvuthweni, okwenza "inhlanzi".
- I-yolk ye-grease ephezulu, bhaka ngamaminithi angu-25 ngo-200.
I-meatballs encane enelayisi kuhhavini
Ukudla okunomsoco okuvela enkunjini yezinkukhu kuhhavini kunganikezwa kumabhungane amancane kakhulu, ngoba lezi zinhlamvu zenyama zifana kakhulu ne "hedgehogs" futhi zizoheha izingane. Ukuze uthole iresiphi odinga ushizi olude, sebenzisa isitshalo se-starch kancane, futhi awubilisi. Izinongo ekubunjweni kungcono ukungangezi, ungakwazi ukulinganisa izithako zemifino ukunikeza ukunambitheka okuthakazelisayo.
Izithako:
- inkukhu i-mince - 600 g;
- irayisi - ½ into;
- iqanda - ucezu olu-1;
- izaqathe, u-anyanisi nama-sweet pepper - ama-1/2 ama-pcs .;
- usawoti;
- amanzi - into engu-1;
- ukhilimu omuncu - ½ tbsp.
Ukulungiselela
- Yethula imifino enomsoco kanye nelayisi eliphekwe ngaphakathi kwenyama.
- Usawoti, gubungula, shaya iqanda, uhlele amabhola.
- Babeke efomini.
- Hlanganisa amanzi nge ukhilimu omuncu, uthele ema-meatballs.
- Ukulungiswa kwalesi sidlo kusuka ekugxotsheni kuzohlala kuhhavini imizuzu engu-30 ngaphansi kwesibopho esivaliwe.
Ama-Meatballs asuka ku-forcemeat kuhhavini
Isilwane esivelele sokuqala, esilungiselelwe ngokumane kakhulu nakwezithako ezifinyeleleka kakhulu - zifake ama-pancake kuhhavini, zigcwele ingxube ye-cottage ushizi noshizi. Isitsha siphume sihle futhi ungakhonza ngenjongo yokugubha, isitsha esihlangothini nesaladi. Inyama encane ilungiswa kusengaphambili, ihambisana nokwakheka ngegalikhi, imifino nezinongo.
Izithako:
- forcemeat - 1 kg;
- iqanda - ucezu olu-1;
- i-cottage shiese - 200 g;
- ushizi onzima - 300 g.
Ukulungiselela
- Nge-forcemeat, shayela eqanda, usawoti bese uxuba.
- Yenza amabhola, uwabeke phansi, uwabeke etiyilini lokubhaka oiled.
- Phakathi nendawo yenza ukujula.
- Hlanganisa i-cottage shizi kanye noshizi ogayiwe, gcwalisa i-cheesecake.
- Bhaka imizuzu engama-30 ku-220.
Zrazy nge amakhowe amakhosi kuhhavini
Noma yikuphi izitsha ezivela inyama enobisi kuhhavini ziphekwe ngokusheshisa, futhi ukusika ukugcwalisa i-mushroom kuyenelisa ukwaneliseka futhi kuyamnandi kakhulu. Ukuze uthole ukunambitheka okuthakazelisayo, kungcono ukunqunyula inyama ngokusebenzisa i-strainer enkulu, futhi gazinga ama-mushroom kanye no-anyanisi. Esikhathini esidala sama-zrazov ushizi asifakwanga, kodwa uma kungenziwa ushintsho singanezelwa.
Izithako:
- forcemeat - 1 kg;
- ama-champignon - 500 g;
- anyanisi - ½ ama-pcs.;
- ushizi onzima - 150 g;
- iqanda - ucezu olu-1;
- ukupha isinkwa.
Ukulungiselela
- Inyama encane ehlanganiswe neqanda, usawoti, uhlanganise.
- Spasseirovat anyanisi oqoshiwe, engeza amakhowe oqoshiwe, gazinga kuze kuphekwe.
- Kusukela ku-i-mince mold cake, faka i-spoonful of mushrooms kanye ne-pinch of cheese, qinisa amahlumela.
- Faka i-baking sheet, ubhake imizuzu engu-30-40 ku-200.
Isinkwa sePita ngenyama enobisi kuhhavini
Izitsha ezinjalo ezinomsoco ezivela inyama enobisi kuhhavini zikulungele ukuthatha nabo ukuba basebenze noma batadishe ukudla okusheshayo nangenhliziyo enhle. Lezi zivilophu zilungiselelwa ngokumane futhi zingenakho i-frills, ukugcwaliswa kungase kuhlanganiswe nemifino eyintandokazi, izaqathe zaseKorea noma amakhowe. Ungangezi eziningi ze-sauce, kunengozi yokuthi i-pita izothola imanzi.
Izithako:
- i-lavash - amaqabunga amabili amakhulu;
- i-forcemeat - 500 g;
- ushizi - 150 g;
- imayonnaise - 1 tbsp. l.;
- anyanisi - ½ ama-pcs.;
- izaqathe - ½ ama-pcs;
- I-Butter - 50 g.
Ukulungiselela
- Nciphisa i-gazinga epanini anyanisi oqoshiwe namaqathi aqoshiwe, engeza usawoti.
- Engeza imayonnaise, gxuma.
- Sika emaceleni ama-lavash, ubeke ukugcwalisa kanye noshizi, phinda nge imvilophu.
- Gcoba ubuso ngebhotela, ubhake imizuzu engu-15 ngo-250.
Izikebhe ezisuka ku-courgettes ngenyama enobisi kuhhavini
Izitsha zesibili zezinyosi kuhhavini angeke zibe mnandi kuphela, kodwa futhi zihle. Izikebhe ezivela ku-courgettes enenyama egayiwe , ziyanandi, ziyamangalisa futhi zifana nezivakashi. Kuzo zonke izinzuzo zokuqabuleka, ungafaka isabelomali sayo nokutholakala kwezingxenye. Ukubalwa kwezithako kuboniswa ngamasentimitha amane e-squash.
Izithako:
- i-courgettes encane - ama-2 ama-PC.;
- i-forcemeat - 500 g;
- anyanisi, izaqathe, i-rattunda - ama-1/2 ama-pcs .;
- ukhilimu omuncu - 1 tbsp. l.;
- i-garlic - amazinyo amabili;
- ushizi - 100 g;
- usawoti, pepper, oregano.
Ukulungiselela
- Zucchini ukusika kanye, ne spoon ukuze scrape phakathi, ukuze grate.
- Fry the mince nge imifino, engeza squash, kuze ithenda.
- Ukwethula ukhilimu omuncu, i-garlic, usawoti, inkathi nezinongo.
- Gcwalisa ngenhlanganisela yezikebhe, ufafaze ushizi, ubhake imizuzu engu-30 ngo-200.