I-Vinaigrette iyisaladi lesitshalo elivame kakhulu futhi elihlwabusayo elingakhonzwa ngisho nasetafuleni lokugubha! Yenziwe ngokumane nje, kodwa ivela ibe yinkimbinkimbi emangalisayo, enemibalabala futhi enomsindo. Kunezinketho eziningi ezihlukahlukene zokulungiselela, kodwa sizofunda namuhla ukuthi kufanele silungiselele kanjani "i-Vinaigrette nama-peas".
Vinaigrette iresiphi nge-sauerkraut ne-peas
Izithako:
- amazambane - 200 g;
- ama-beet - 200 g;
- izaqathe - 200 g;
- green peas ekheniwe - 400 g;
- i-sauerkraut - 200 g;
- i-bulb - ucezu olu-1;
- amafutha yemifino noma imayonnaise - 2 tbsp. izinkezo;
- usawoti - ukunambitha.
Ukulungiselela
Manje ngitshele indlela yokupheka i-vinaigrette nama-peas. Ama-karoti, amazambane nama-beetroot ahlanziwe ngokuphelele, afakwa ebhodweni lamanzi futhi abiliswe ngunifomu kuze kube yilapho esekulungele ukushisa okuphansi nesembozo sivaliwe. Bese usula amanzi, uthathe imifino ngobumnene, uyishintshe epulangwe bese ushiya ukupholisa. Ngemuva kwalokho, sibahlanza ebaleni bese sinquma ama-cubes amancane.
Ama-anyanisi aphethwe kahle futhi ahlanganiswe nemifino ebilisiwe. Ngamathini wamapayipi akheniwe, hlanganisa ngokucophelela uketshezi bese uxuba ama-peas nazo zonke ezinye izithako. Engeza i- sauerkraut ecindezelwe kahle esaladini, uthele isaladi phezu kokunambitha, inkathi ngamafutha omifino uhlanganise kahle.
Iresiphi ye-vinaigrette nge-peas eluhlaza
Izithako:
- amazambane - ama-3 ama-pcs .;
- izaqathe - izingcezu ezimbili;
- isithombo sebhitrudi - 1 pc.;
- i-bulb - ucezu olu-1;
- ama-peas aluhlaza okotini - 200 g;
- i-herring - 100 g;
- ukhukhamba oqoshiwe - izingcezu ezingu-3;
- anyanisi oluhlaza - 30 g;
- usawoti - ukunambitha;
- imayonnaise - ye-refueling;
- imifino yedill.
Ukulungiselela
Ngakho, okokuqala, imayini yonke, yonke imifino: amazambane, izaqathe kanye ne-beet. Bese uthele embizeni yamanzi, ubeke imifino lapho bese ubilisa ngomfaniswano kuze kube yilapho usulungile. Okulandelayo, amazambane kanye nama-beet ahlanzwa futhi anqunywe ama-cubes. Ama-karoti ahlanza futhi ahlanjululwe. Amakhukhamba ashukile achotshoziwe, kanti imifino ye-dill igezwa, igwedezwe futhi iqoshwe.
Epanini, xuba zonke izithako, usakaze ama-peas aluhlaza bese ungeza isidlo ukunambitha. I-Herring iyahlanjululwa emathanjeni futhi inqunywe ama-cubes. Dlulisa inhlanzi ibe yisaladi uhlanganise. Yilokho konke, i- vinaigrette ne-herring ne-peas isilungile! Gcwalisa ukuze unambithe ibhotela noma imayonnaise uphinde ugxume. Sisebenzela etafuleni njengesidlo esihlukile, noma njengesitsha esihlangothini sokudla izitsha zokudla.