Uma etafuleni lakho inyama izitsha ziyizivakashi eziningi, kodwa ama-cutlets kanye nesitshalo ziyinto enhle kakhulu, qiniseka ukuthi uzama iresiphi ye-chahokhbili eyaziwayo kusukela kudada ekusebenzeni.
Chahokhbili kusuka edameni e-multivark
Ubuchwepheshe bekhishi lwanamuhla bulokhu bumile. Ngakho-ke, ngisho noma ungazange uzame ukupheka into enzima kunokwesobho noma amazambane ahlambulukile, qonda ukuthi ungayilungisa kanjani chakhokhbili kusuka kudada, ngisho nokupheka kwe-novice.
Izithako:
- i-coriander-1 bunch;
- Basil - 1 bunch;
- i-garlic - ama-clove amane;
- idada - 1,5 kg;
- pepper eshisayo - ucezu olu-1;
- iwayini elibomvu - izibuko ezingu-0,5;
- i-hops-suneli - 1 tbsp. isipuni;
- usawoti - ukunambitha;
- utamatisi - izingcezu ezine;
- ibhotela - 1 tbsp. isipuni;
- anyanisi - ama-4 ama-pcs.
Ukulungiselela
Geza bese uyomisa udada, bese uyisika ezincekeni ezincane. Hlela, ugeze utamatisi, imizuzwana embalwa, uwashaye ngamanzi abilayo bese ususa ikhasi. Sika imifino yamatamatisi ngamacube amancane. Sika u-anyanisi ube yizintambo zezinsimu zobungako obuphakathi, ugeze imifino bese usika kancane ngangokunokwenzeka. Faka ikhasi likagalikhi bese uyinquma kugarlikhi noma usebenzise i-grater encane. Dry bese ugeza le pepper, ususe imbewu bese ususa isiqu, bese uqeda kahle ama-peppercorns.
Beka zonke izithako ku-multivark, usawoti bese ufaka ama-hops-suneli. Bese uthele ewayini bese ufaka ibhotela enhlanganisweni. Kule divayisi, setha imodi "Yokuvala" bese ushiya isidlo ukupheka amahora owodwa nengxenye. Kufanele ihlolwe kushisa.
Chahokhbili kusuka kudada namazambane
Kungokwemvelo ukuba sihlanganise inyama namazambane , futhi le recipe izokunika ithuba elihle kakhulu lokuzama ukupheka.
Izithako:
- utamatisi - izingcezu ezine;
- amadayeni amadada - ama-4 ama-PC.;
- amazambane - ama-5 ama-pcs .;
- Usawoti, ama-herbs fresh kanye nezinongo - ukunambitha;
- i-garlic - ama-clove amane;
- anyanisi - ama-2 ama-pcs.
Ukulungiselela
Sika udada ube yizicucu ezincane. Esikhathini se-skillet esincane samafutha omifino, gazinga inyama imizuzu embalwa - kuze kube khona ukubonakala kwegolide okubonakalayo, njalo kuphenduka izingcezu. Shayela, ugeze futhi usike u-anyanisi ube yingxenye emincane emasongweni, bese ufaka kuze kube yilapho icacile. I-peel amazambane kanye gazinga for 3-4 imizuzu.
Geza utamatisi, hlambulula imizuzwana embalwa ngamanzi abilayo bese ususa isikhumba. Bese ubasika ngezingcezu ezinkulu kakhulu. Beka idada e-kozanok, engeza u-anyanisi, utamatisi namazambane bese upheka yonke into emlilweni ongase ube khona imizuzu engama-30-40. Ngehora lesishiyagalolunye ngaphambi kokuphela kokulungiswa kwe-chahohby kusuka kudada, engeza imifino eqoshiwe kanye ne-garlic eqoshiwe. Ngemuva kokuthi ususe, vala isitsha ngendwangu efudumele njengethawula bese ushiya ukuma eminye imizuzu engu-15.