Njengamanje, isidlo se-biogas singokwesiko ku-Lithuanian, Polish, Belarusian kanye namasiko aseCest-Russian culinary. Lungisa ama-bigos ngenyama eqoshiwe neklabishi omhlophe (fresh and / noma omuncu), ngokubukeka nokuvumelana, kufana kakhulu nesobho sekhishibhisi obukhulu. Ngokuvamile, lesi sidlo kubhekwa njengesiPolish, kodwa kunomlando wokuthi iresiphi ye-biogas yayingeniswa esuka eLithuania futhi isakazwa ngenxa yeNkosi King Wladyslaw Jagiello. Le nkosi yasePoland yayithanda ukuzivuselela ngesobho esinyameni seklabishi nenyama ngesikhathi sokuzingela. Okusho ukuthi, i-biogas yisidlo se-rustic nokuzingela. Ukukhulunywa kokuqala kwalo (okulungiselelwe kusukela empileni evulekile!) Idatha emuva ku-1534. Kukhona nokukhulunywa okuhlabayo kakhulu kwalesi sidlo enkondlweni ethi "Pan Tadeush" ye-classic yezincwadi zesiPolish Adam Mickiewicz.
Iyiphi i-biogas elungiselelwe kusuka?
Kunezinhlobo eziningi zokupheka kwe-biogas. Ngokuvamile ama-bigos asePoland asezindaweni ezivamile ayenziwa ngengxube yeklabishi omhlophe ne-sauerkraut. Ngokwemvelo, ama-bigos avela eklabishi elisha kunengqondo ukupheka ngasekupheleni kwehlobo nasekwindla yokuqala. Inyama ingasetshenziswa ingulube, ikakhulukazi, entanyeni noma entanyeni noma inyama yezinhlobo eziningana (ngomqondo, hlanganisa inyama yezilwane ezahlukene nezinyoni). Futhi wasebenzisa imikhiqizo yemidlalo ngisho namasoseji (abhema). Ungakwazi ukupheka ama-bigos ngama-sausages, kungcono ukusebenzisa ama-sausage wokuzingela ePolish. Ngezinye izikhathi balungiselela ama-bigos ngamakhowe, engeza izithako ezifana nomlimi, iziqu, ama-apula, utamatisi. Ngezinye izikhathi i-Bigos ilungiswa ngewayini elibomvu futhi linomnandi ngezinongo ezihlukahlukene (lokhu ngokuyinhloko i-pepper emnyama nomnandi, i-cumin ne-leaf leaf).
Indlela yokupheka ama-bigots?
Okokuqala, iklabishi ehlutshiwe ngokwehlukana, bese udosa inyama noma isobho, bese uhlanganisa yonke into futhi ude (ungaphansi kwehora) ungene esitsheni esisodwa (isibonelo, ebhodini lobumba noma e-cauldron). Ama-bigos aseqedile ane ukunambitheka okumuncu kancane kanye nephunga lomzimba wemikhiqizo ebhemayo. Isidlo sinomsoco, siqinile futhi sicebile. It is njalo isinkwa isinkwa, futhi ngezinye izikhathi - vodka kanye izinhlobonhlobo ezihlukahlukene ezinamandla. Ngokuvamile ama-bigos aphekwe ezitsha ezinkulu zokusetshenziswa esikhathini esizayo, bese efriziwe. Lapho uvuselelwa, lesi sidlo sigcina ukunambitheka kwayo okuhle.
I-Classic Bigos
Ngakho-ke, iresiphi ye-Bigos ingaphezulu noma ingaphansi kwe-classical version.
Izithako:
- igremu iklabishi emhlophe 500 fresh and okuningi njengoba sauerkraut;
- 400 amagremu enyama yengulube;
- igremu 300 ithole noma inyama yenkomo;
- igremu 200 izikhisi zokubhema (isibonelo, i-Cracow);
- igramu 200 inyama yenkukhu;
- igremu 100 ibhotela yemvelo;
- igremu lama-mushroom omisiwe angu-50;
- 1-2 anyanisi;
- 1 ingilazi yewayini elibomvu noma igumbi lokudlela laseMadera;
- izingcezu ezingu-20 zomlimi omuncu ngaphandle kwemikhosi;
- i-bay leaf;
- i-pepper-peas;
- i-cumin;
- i-garlic;
- usawoti.
Ukulungiselela:
Ama-mushroom steam, usawoti uketshezi bese uwasika. I-anyanisi ehlutshiwe ichotshoziwe futhi igcinwe kancane ebhokisini epanini elijulile lokuthosa. Sinquma zonke izinhlobo zenyama zibe yizicucu ezincane, zengeze u-anyanisi bese ubuthakathaka ngaphansi kwesihenqo ngokushisa okuphansi. Ekupheleni kwenqubo, sinezela isoseji esinqunyiwe, iwayini kanye nezinongo. Siphuthuma kuya kwesigamu umthamo wetshezi. Iklabishi elisha lishaye, lisikiwe futhi