Ukutshala izimpahla nokwakheka emanzini okudla okunomsoco futhi okunempilo, okukhona ekudleni kwemindeni eminingi. Izinzuzo zegajethi ziyakwazisa abanikazi bayo abaningi: i-porridge iphenduka ithenda ne-crumbly, futhi ukulungiselela inyama kugcina ijusi nesiphunga. Ngesikhathi esifanayo, isidlo sikulungele ngokushesha futhi masinyane, okubaluleke kakhulu emva kosuku lokusebenza.
Yeka indlela okumnandi ngayo ukupheka okunye okunye okunye nokupheka ngamanzi?
I-stewed nge-buckwheat ekhaya - ukudla komndeni okuphelele. Kunomsoco futhi iheha imikhiqizo engabizi ngokwezimali futhi indlela elula yokupheka. Udinga nje ukufisa isobho kulemodi "Eshisayo" futhi, wengeze i-buckwheat namanzi, shintshela kwimodi "Yokudla". Ukuze isidlo siphumelele, kufanele ulandele ukulingana okucacile kokusanhlamvu namanzi.
Izithako:
- ibhakede - 320 g;
- amanzi - 480 ml;
- inyama enamafutha - 500 g;
- anyanisi - ucezu olulodwa;
- amaqabunga e-bay - 1 pc.
Ukulungiselela
- Hlanganisa u-anyanisi bese ugaxa ngamafutha asuka emthonjeni we-"Hot" umsebenzi wamaminithi angu-5.
- Engeza isobho bese upheka eminye imizuzu engu-10.
- Faka i-buckwheat, uthele emanzini, faka iqabunga le-bay.
- I-buckwheat ehlanjululwayo inyama enomhlanju iphekwe kwimodi "Yokudla" imizuzu engama-30.
Ukuqubuzana nama-mushroom nama-stewed meat in a multivark
Ukuqoqa izikhumba ngamakhowe kanye namazinyo okugcobayo kuzongeniswa ekuqoqweni kwezitsha okumnandi eziphekwe ekhaya. Ukuhlanganiswa kokusanhlamvu kanye nenyama kuyondla ngokwayo, kodwa ngokungezwa kwamakhowe kuba mnandi kakhulu futhi kunomsoco. Ngenxa yokulangazelela i-cartoon, imikhiqizo igcina ama-juiciness nama-aroma awo. Amakhowe amahlathi ahamba phambili. Uma kungenjalo - ungasebenzisa ama-mushroom.
Izithako:
- i-groats ye-buckwheat - 250 g;
- Ingulube yengulube - 450 g;
- anyanisi - ucezu olulodwa;
- ama-champignon - 120 g;
- amanzi - 500ml;
- umuthi omnyama omnyama - uphiko.
Ukulungiselela
- Ukusebenzisa amafutha esitsheni, gaza anyanisi namakhowe kumodi ye- "Baking".
- Engeza u-buckwheat, isobho kanye namanzi. Isizini.
- I-Buckwheat nge inyama eyinkwa emanzini e-multivarquet ilungiselelwe kwimodi "Kasha" imizuzu engu-40.
I-Buckwheat "kuMthengisi" ngenyama enamanzi e-multivark
I-Buckwheat "kumthengisi" ngenyama enamanzi - izokukhumbuza indlela endala yokupheka. Leli gama lamukelwa yi-buckwheat ngenxa ye-friability ku-fire. Lezi zinsuku, namhlanje zizothatha indawo ye-multivark. Ukuze uthole isidlo sekhwalithi, udinga ukugcoba i-croup epanini lokuthoza futhi, ukulifaka esitsheni, engeza izithako ezihambisanayo.
Izithako:
- i-groats ye-buckwheat - 320 g;
- amanzi - 600 ml;
- inyama enamafutha - 500 g;
- anyanisi - ucezu olulodwa;
- ibhotela - 50 g;
- i-parsley entsha - i-handful;
- ama-peppercorns amnyama - ama-pcs angu-5.
Ukulungiselela
- Ufulawa we-buckwheat epanini lokuthosa. Faka ama-multivarkers esitsheni.
- Engeza anyanisi oqoshiwe, pepper, amanzi kanye nesobho.
- I-buckwheat buckwheat nge-meat stewed ku-multivarque ilungiselelwe imizuzu engu-30 kwimodi "Kasha".
- I-refueled ngamafutha nemifino futhi ilahleka kwimodi yokushisa enye imizuzu engu-15.
Ukuqoqa iziqu nge-stew nemifino
I-porkridge enezinhlayiya nemifino kanye ne-stews iyinketho yokuwina ukunqoba indlala. Isitsha esiyinkimbinkimbi asidingi ukuhlobisa okuqabulayo, ngoba okokuqala kuqukethe zonke izithako ezidingekayo. I-porridge nenyama zihlanganiswa nemifino eminingi, ngakho-ke ungangezela ama-peas kuya anyanisi wendabuko kanye ne-izaqathe, ukuze uhlukanise ukunambitheka nokubukeka.
Izithako:
- i-groats ye-buckwheat - 500 g;
- amanzi - 600 ml;
- isitshalo - 450 g;
- izaqathe - ucezu olulodwa;
- anyanisi - ucezu olulodwa;
- i-peas eluhlaza - 80 g;
- i-parsley entsha - i-handful.
Ukulungiselela
- Ama-karoti no-anyanisi boma futhi gazinga kumoya ethi "Frying" imizuzu engu-10.
- Engeza isobho, ukunye okunye okunye nokwaziswa kwamanzi.
- Pheka imizuzu engu-30 kumodi ye-"Buckwheat".
- Isizini nama-peas nemifino, bese ushiya imodi yokushisa enye imizuzu engu-15.
Ukuhlambalaza nge-izaqathe nama-stews
Ukulungiswa kokunye okunye okunye okusetshenziselwa uketshezi ngezinyosi ezithwetshiwe ku-multivark kuyinto elula, esheshayo futhi engavamile ngokweqile, ngisho nemikhiqizo elula. Ngokufaka izaqathe izitsha zizodlala ngemibala emisha, izogcwala ubuhle, ubumnandi obuhle nombala ogqamile. Ukuze izaqathe azilahleki phakathi kwezinye izingxenye, kufanele zenziwe zibe yi-cubes.
Izithako:
- i-groats ye-buckwheat - 550 g;
- amanzi - 900 ml;
- inyama enamafutha - 500 g;
- izaqathe - izingcezu ezimbili;
- i-clove yegaliki - izingcezu ezine;
- anyanisi - ucezu olulodwa;
- umuthi omnyama omnyama - uphiko.
Ukulungiselela
- Sika izaqathe zibe yi-cubes bese upheka u-anyanisi nogaliki kumodi ethi "Hot" imizuzu engu-15.
- Faka i-buckwheat, wengeze umquba namanzi. Isizini bese uxuba.
- Iphariji ye-buckwheat ne-stew isetshenziswe kwimodi ye- "Plov" imizuzu engu-35.
I-Buckwheat nge-stew ne-tomato unamathisele
Isikhumba se-Buckwheat esinamanzi aphethwe yi-multivariate sizoba yisidlo esinomsoco esimnandi uma usipheka nge-tomato unamathisele. Lezi zinsuku zizogcwalisa ukunambitheka kokujwayelekile kokunwetshwa kwezinhlayiyana ngamanothi amasha amnandi futhi wengeze ukudla. Utamatisi unamathisela unyaka wonke, futhi kusukela lapho ukudla okunjalo kungabonakala etafuleni kungakhathaliseki ukuthi kwenzekani.
Izithako:
- i-groats ye-buckwheat - 350 g;
- amanzi 750 ml;
- inyama enamafutha - 400 g;
- ikhasi elimnandi - ucezu olu-1;
- i-clove yegaliki - izingcezu ezine;
- anyanisi - izingcezu ezimbili;
- Utamatisi unamathele - 80 g.
Ukulungiselela
- Imifino nquma futhi gazinga ku "Baking" imizuzu engu-15.
- Engeza isobho, u-buckwheat ne-pasta.
- Thela okuqukethwe ngamanzi bese uxuba kahle.
- Ukuqoqwa kwezimbuzi ngenyama enamanzi e-multivarquet kumile kwimodi "Kasha" imizuzu engu-40.
I-Buckwheat nge-stew stew ku-multivark
Ukuqubuzana ne-stew stew kuyinto ukudla okunomsoco okungahambisani neze nemingcele yezempi. I-stew yasungulwa njenge-substitute inyama eyomile futhi kwakufanele igcwaliswe ngokushesha futhi isikhathi eside. Inkabi - ihlangene ngokuphelele nomsebenzi. Icebile amaprotheni futhi inhle kunoma yikuphi iphalishi, kodwa ngokuhlanganiswa ne-buckwheat iyasiza kabili.
Izithako:
- i-groats ye-buckwheat - 450 g;
- amanzi - 850 ml;
- Inhla yenkomo - 400 g;
- izaqathe - ucezu olulodwa;
- i-clove yegaliki - ama-4 ama-pcs.
Ukulungiselela
- I-karoti, isobho kanye ne-garlic gazinga ku-"Baking" imizuzu engu-10.
- Faka i-buckwheat, uthele emanzini uphinde uhlanganise okuqukethwe kwesitsha kahle.
- Ukutshala izimpahla nge-cove yenkomo ku-multivarque ilungiselelwe imizuzu engu-40 ohlelweni "Kasha".
Isobho se-Buckwheat ne-stew
Imfucuza nge-stew kanye ne-buckwheat kuyoba yiphunga elimnandi, uma uyipheka nge-multivariate. Ngenxa yobuchwepheshe besimanje, inqubo iye yaba lula kakhulu, kepha isidlo asikahlekelwa ukunambitheka kwayo yendabuko. Ukuze ubone lokhu, udinga nje ukufaka zonke izingxenye esitsheni se-multivark, engeza amanzi, futhi uvula uhlelo lwe "Soup", ulindele isignali yomsindo.
Izithako:
- i-groats ye-buckwheat - 150 g;
- isitshalo - 350 g;
- amazambane - izingcezu ezimbili;
- izaqathe - ucezu olulodwa;
- amaqabunga e-bay - ama-2 ama-pcs .;
- amanzi - amalitha angu-1.8.
Ukulungiselela
- I-Buckwheat igcwalise amanzi, engeza isobho, amazambane, i-laurel ne-izaqathe.
- Lungiselela ohlelweni "Sobho" imizuzu engu-50.
I-Buckwheat ne-stewed ku-cooker multi-pressure
Ukuqubuzana nge-stew in the cooker ingcindezi yisidlo esisheshayo. Ngosizo lwezobuchwepheshe, ukudla ngaphandle kokulahlekelwa ukunambitheka nephunga kuthathwa imizuzu engu-12 kuphela. Ukucindezelwa okudalwa yi-multivariate pressure cooker kuvumela ukupheka ekushiseni okuketshezi kwama-degrees angaphezu kuka-100, okuqhubekela phambili. Le ndlela ifanele imikhiqizo edinga ukucubungula isikhathi eside.
Izithako:
- i-groats ye-buckwheat - 180 g;
- isitshalo - 200 g;
- amanzi 250 ml;
- izaqathe - ucezu olulodwa;
- anyanisi - i-1 pc.
Ukulungiselela
- Fry anyanisi kanye izaqathe esitsheni.
- Engeza u-buckwheat, amanzi kanye ne-stew. Hlanganisa.
- Lungiselela ngaphansi kwengcindezi kwimodi "Kasha" imizuzu engu-12.