Uma ungenaso isikhathi sokupheka ekuhluphekeni, ungahlala uthola i-multivariate eyenza wonke umsebenzi wokupheka. Umsizi wekhishi onamakhono uzokusebenzela ukuba uphumule, futhi emva kwalokho ujabulele kuzo zonke izitsha zokudla okumnandi. Kulesi sihloko, sizoxoxa ngendlela yokupheka ubhontshisi nenyama enhlobonhlobo.
Amabhontshisi asezinyosi nenyama enhlobonhlobo
Izithako:
- amafutha omnqumo - 2 tbsp. izinkezo;
- Ingulube (i-pulp) - 1.5 kg;
- amanzi - 1 ½ st.;
- anyanisi - ama-2 ama-pcs .;
- ubhiya obuqinile (isib. "Guinness") - into eyodwa;
- ushukela - 1 tbsp. isipuni;
- usawoti, pepper - ukunambitha;
- ubhontshisi obunqotshwe - 400 g;
- ithanga - 1 kg.
Ukulungiselela
Faka indebe multivarka ukuze ukhiphe amafutha futhi uwushise (imodi yokupheka - "Ukubhaka"). Ngesikhathi amafutha eshiswa, ingulube ikhiphe ama-cubes amakhulu, no-anyanisi - amasongo. Fry inyama nge anyanisi kuze igolide, bese uthele amanzi nobhiya multivark, ukuxuba ngokucophelela okuqukethwe esitsheni ukuze lutho luvutha phansi. Manje kusele nje kuphela ukugcwalisa ubhontshisi osemathinini (omhlophe, noma obomvu - akukhathaleki), uthathe izicucu bese uhlunga ithanga kanye nembewu, usawoti kanye nepelepele konke okunambithayo, engeza ushukela.
Uma zonke izithako zikhona ku-multivark, uphinda uhlanganise konke futhi uvale isembozo. Sifaka imodi "Yokucima" kudivayisi bese upheka isidlo 2 amahora angu-2-2.5.
Ubhontshisi obunomzimba nemifino ku-multivark
Izithako:
- amafutha omnqumo - 2 tbsp. izinkezo;
- Ingulube (inyama) - 600 g;
- ama-sausages abukhali - 250 g;
- anyanisi - 1 pc.;
- i-chili pepper - i-1 pc.;
- iwayini elimhlophe elimhlophe - 75 ml;
- i-garlic - ama-clove amabili;
- utamatisi ngoju lwakhe - 400 g;
- ubhontshisi obunqotshwe - 200 g;
- i-parsley;
- uju - 1 tbsp. isipuni.
Ukulungiselela
Umgomo wokupheka ku-multivarquet uhlala ufana. Okokuqala, sishisa amafutha emgodini, emva kwalokho siwutshisa nge-ngulube enomlingisi ngezindandatho anyanisi. Izicucu zenyama enyakaziwe ngosawoti kanye ne-pepper, ungakhohlwa ngo-garlic oqoshiwe. Ngokushesha nje lapho inyama isele isilungele - engeza kuzo izinhlayiya zokusawoti okubabayo, isilimi esisikiwe (ngaphandle kwembewu) no-utamatisi. Hlanganisa konke nge-spoon enkuni, uzama ukufaka ama-utamatisi ku-puree.
Manje sichitha iwayini, engeza uju futhi sibeke ubhontshisi. Hlanganisa futhi, hlanganisa izithako futhi umboze i-multivark nge-lid. Inqubo yokupheka izothatha amahora amabili kuya ku-2-2.5 ekumoyeni we-"Quenching", ngemuva kwe-beep, ubhontshisi obuningi le-portivark ne-ingulube angeke ibekwe ngesitsha sokukhonza futhi ehlotshiswe nge-parsley eqoshiwe.