Isobho se-pea esijwayelekile ku-multivark singashintshwa njengomsebenzi wezobuciko be-culinary futhi abaphathi bezindlebe bayaqiniseka ngalokhu, ngubani ongaqhathanisa zonke izinketho zokupheka. Into eyinhloko ukunamathela ngokucacile iresiphi, futhi ungangezi amanzi, ngisho noma isidlo senza umqondo okhulu. Ukwenza isobho ngokushesha, udinga ukuthulula ama-peas ngamahora amaningana ngamanzi apholile.
Indlela yokupheka isobho se-pea ku-multivark?
Isobho se-pea ku-multivarquet kulula ukupheka, izinto zokusebenza zasekhishini zizokunakekela izinga lokushisa elifanele. Kubalulekile ukukhetha uhlelo olufanele, abesifazane abaningi besifazane bagqoka "isobho", kodwa ngezinye izikhathi kungcono ukusebenzisa "ukucima" ikakhulukazi amazambane asosiwe.
- I-peak soak kufanele ibe okungenani amahora amabili, futhi isebenze ngokwengeziwe - ebusuku.
- Isiphuzo kunazo zonke isobho se-pea ne-inkukhu umhluzi.
- Lapho upheka, udinga isobho uphele amandla, kodwa ungabilisiwe.
- Isobho se-pea eliqinile ku-multivark lizoba kuphela kwimodi "Yokucima".
- Kumelwe usale usawoti ekugcineni.
Isobho sePea ngezimbambo ezibhemayo ku-multivark
Okumnandi kunayo isobho se-pea ngemikhiqizo ebhemayo ku-multivarquet, egcwalisa ukunambitheka okunye nephunga elimnandi. Abaninikazi abaningi besifazane bafaka i-brisket, kodwa kungcono ukhethe izimbambo, zingamafutha angaphansi, kodwa zicebile kakhulu futhi azifaki i-protein foam. Kuphela usawoti lokhu isidlo owudingayo ngokucophelela, ukubhema kakade usawoti.
Izithako :
- i-peas - 300 g;
- amazambane - ama-3 ama-pcs .;
- izaqathe - ucezu olulodwa;
- anyanisi - ucezu olulodwa;
- izimbambo - 400 g;
- amanzi - 2 amalitha.
Ukulungiselela
- Gweba i-peas.
- Amabhande, nquma, geza.
- Anyanisi kanye izaqathe ukujezisa, gazinga.
- Beka esitsheni sezinyosi, i-peas kanye ne-roast, uthele amanzi.
- Isobho sePea liphekwe ku-multivark imizuzu engu-40.
Isobho elibiwe ku-multivark - iresiphi
Abacebisi bezitshalo zemifino bangenza isobho se-pea esibucayi enhlobonhlobo, kuyoba mnelise kakhulu futhi kuyamnandi. Ngosizo lwalezi zikhwama zasekhishini, ubhontshisi obumba kahle, kulula ukukhokhela ukunambitheka ngezinongo. Amazing ihlanganise ne-peas garlic kanye ne-ginger, turmeric nesardadi emanzini.
Izithako :
- ipeysi - 1.5 st.;
- amazambane - 4 ama-pcs .;
- anyanisi - izingcezu ezimbili;
- izaqathe - ucezu olulodwa;
- i-leaf leaf - i-1 pc;
- amanzi - 2 amalitha.
Ukulungiselela
- I-anyanisi nama-carrot masticate, londoloza.
- Geza amazambane, uwabeke phansi.
- Engeza udoti nama-peas.
- Thela amanzi, faka izinongo.
- "Ukucima", lungisa ihora.
Isobho se-Pea nenkukhu endaweni ehlaziyileyo
ERussia lokhu isobho kwaziwa kuphela ngekhulu le-17, kwakuvame ukukhonjiswa etafuleni, izingcezu zengulube zathathwa ngenxa yesikhukhula esicebile, kodwa zaziphekwe yinkukhu. Manje kulula kakhulu ukupheka isobho se-pea nenkukhu endaweni ye-multivarquet kune-ovini, noma yiziphi izingxenye zenyoni ezifanelekile: amaphiko, imilenze noma isifuba. I-safari izofaka umbala othakazelisayo kulesi sidlo.
Izithako :
- amazambane - ama-3 ama-pcs .;
- inkukhu inyama - 300 g;
- ipeysi - 1.5 st.;
- anyanisi - ucezu olulodwa;
- izaqathe - ucezu olulodwa;
- i-leaf leaf - i-1 piece;
- i-garlic - i-clove engu-1;
- i-safari - 0.5 tsp;
- imifino - 1 bunch;
- amanzi - amalitha amane.
Ukulungiselela
- Inkukhu futhi usike anyanisi.
- Kwimodi "Eshisayo", ukuthululela amaminithi angu-5, uthele izaqathe ezigayiwe, isobho somunye imizuzu engu-15.
- Sika amazambane, kubika ama-peas nezinongo.
- Thela amanzi, upheke ihora "lokucima".
- Nciphisa isobho se-pea nenkukhu emifino enhlobonhlobo kanye ne-garlic echotshoziwe.
I-Pea soup puree ku-multivark
Ama-peas acebile amaprotheni nazo zonke izinhlobo zezinto eziwusizo, ngakho-ke kuhle ukudla kwezingane. Ukunciphisa i-flatulence kuzosiza ukukhipha i-decoction yokuqala. Amabhontshisi adinga ukugcwaliswa ngamanzi, abilisiwe ngamaminithi angu-10, cwilisa. Izingane eziningi kakhulu zifana nesobho se- pea e-multivark , iyakhathazeka futhi iyancibilika emlonyeni.
Izithako :
- i-peas - 250 g;
- amazambane - 4 ama-pcs .;
- izaqathe - ucezu olulodwa;
- anyanisi - ucezu olulodwa;
- amanzi - 1.5 amalitha;
- imifino - 1 bunch.
Ukulungiselela
- Ama-peas agijime, hlambulula, ubilise imizuzu engu-10, vula.
- Sika u-anyanisi, uthathe izaqathe, ugijime ngegalikhi egxilile kumodi ethi "Bake".
- Gaya amazambane bese uwafaka kuma-peas.
- Thela amanzi, ufafaze izinongo.
- Pheka "Ukucima" amahora angu-1.5.
- Hlanganisa ingxenye eyodwa ketshezi, hlala imifino ku-blender.
- Dlulisela esitsheni, engeza i-decoction, faka imizuzu engu-10.
Isobho se-Pea ngenyama enamanzi e-multivark
Ukulungiselela okusheshayo kwesidlo esikhulu, kukhona iresiphi yesobho se-pea ku-multivark ne-stew. Ukuze umpheki, ungangezela umhluzi osuswe kusuka inyama ekhonjiwe. I-Peas amahora angu-5 ukuze ugobe kahle. Ukunambitheka kwasekuqaleni kuzokwengeza kuzhika, kungathathwa indawo ye-tomato unamathisele, futhi i-piquancy izokwengeza uketshezi oluvuthiwe.
Izithako :
- i-peas - into engu-1;
- amazambane - 4 ama-pcs .;
- anyanisi - izingcezu ezimbili;
- amanzi - 2 l;
- isitshalo - 250 g;
- izhika - 1 tbsp. l.;
- izaqathe - ucezu olulodwa;
- i-leaf leaf - i-1 piece;
- nutmeg - 0.5 tsp;
- i-dill - i-bunch 1.
Ukulungiselela
- Ama-peas agwetshiwe, hlambulula.
- Anyanisi kanye izaqathe prybit, isobho for 7-10 imizuzu "Zharke".
- Engeza isobho, gazinga.
- Gaya amazambane, bese ushiya ama-peas nokugcoba.
- Engeza izhika, izinongo, mix, uthele amanzi.
- Beka isikhundla "isobho".
- Isobho se-pea eliphekwe ngenyama enamanzi e-multivark imizuzu engu-45.
Isobho se-Pea nge-sosa ebhemayo ku-multivariate
I-iresiphi yokwenza isobho se-pea ku-multivark ilula, uma ufisa, ungafisa imifino epanini lokuthosa, into eyinhloko ukuhlanza ngokuphelele ama-peas. Izindebe eziningi esikhundleni sezimbambo zisebenzisa isobho elibhemayo, liphinde lidlulise iphunga le "haze". Ukuqala kwendlela yokwelapha kuzofaka amaqabunga e-mint kanye noshizi ohanjiwe.
Izithako :
- isobho - 200 g;
- uphizi - 150 g;
- anyanisi - ucezu olulodwa;
- izaqathe - ucezu olulodwa;
- amazambane - 4 ama-pcs .;
- amanzi - 2 l;
- amaqabunga e-bay - ama-2 ama-pcs .;
- ushizi otholiwe - ucezu olu-1;
- Imbewu - 3-4 amaqabunga.
Ukulungiselela
- U-anyanisi, izaqathe kanye nokusikwa kwe-sausage, ubambe "ku-Baking", kuvuselela, imizuzu engu-15.
- I-peel amazambane, ubeke nge-peas enziwe, usawoti.
- Thela amanzi, isitshalo sehora eli-1.
- Beka iqabunga le-bay, i-mint, izinongo, ushizi ogayiwe, upheke amanye amaminithi angu-5.
- Isobho se-pea nesoseji ku-multivark imelela imizuzu engu-15 ukuze unambitheke ocebile.
Isobho se-Pea nama-meatballs ku-multivark
Isobho se-pea esimnandi kule multivarquet sizophinde siphume nama-meatballs. Ukugxila kungcono kunoma ubani, ngoba isidlo esibucayi kungcono ukuthenga inkukhu noma i-turkey, ngokuba igobe noma inyama yenkomo ecebile, inyama igajwe anyanisi. Amabhola anjalo azonyuka emlonyeni, uma engeza amaprotheni ahlanjululwe kanye nomqulu, okumele ugcotshwe ubisi.
Izithako :
- forcemeat - 300 g;
- anyanisi - ucezu olulodwa;
- izaqathe - ucezu olulodwa;
- amazambane - 6 ama-pcs .;
- i-peas - 250 g;
- amaqabunga e-bay - ama-3 ama-PC.;
- amanzi - 2 amalitha.
Ukulungiselela
- Sika anyanisi, grate izaqathe, gazinga imizuzu emihlanu.
- I-peas ukuhlanza, ukuqinisa ukufisa.
- Sika amazambane, indlu.
- Kusukela ekugxotsheni ukuze wenze amabhola, ufake imifino kanye nobhontshisi.
- Thela amanzi, ufafaze ngezimpande.
- Brew esikhundleni sokuthi "i-Soup" ihora.
I-pea isobho ne-turkey ku-multivark
Isobho se-pea lokudla okukhanyayo ku-multivariate lilungiselelwe kusuka e-turkey. Kule nyama, amaprotheni amaningi namavithamini, aqinisa isimiso somzimba sokuzivikela. Ngokuba umhluzi ocebile, amaphiko noma iziqhumane zizofanelana, ngoba inyama enomzimba - i-fillet noma isifuba. Uma uthenga, udinga ukubuka umbala wenyoni, kufanele ube mhlophe, nge-yellowness kancane.
Izithako :
- i-peas - izinto ezingu-0,5;
- amazambane - izingcezu ezimbili;
- amanzi - 3 l;
- amaqabunga e-bay - ama-2 ama-pcs .;
- izaqathe - ucezu olulodwa;
- anyanisi - ucezu olulodwa;
- inyama - 200 g.
Ukulungiselela
- Ama-peas nenyama athululela amanzi, ubilise ihora.
- Amaqathi kanye anyanisi podrobit, gazinga.
- Sika amazambane, engeza izinongo.
- Ukulala emanzini abilayo, gqoka "Ukucima" imizuzu engu-30.
Isobho sePea ngaphandle kokungena ku-multivark
Isobho se-pea esilula e-multivark livela emahlathini amasha. Umkhiqizo ongekho omuhle, kuphela okusha noma okufriziwe okudingekayo. Ukudambisa akudingekile, okubuye kusindise isikhathi. I-peas khetha, ugeze. Ngaphambi kokupheka umhluzi, ingulube ilungiselelwe ihora nehafu, yenkomo - kuze kube amahora amabili.
Izithako :
- inyama - 0,5 kg;
- amazambane - ama-3 ama-pcs .;
- i-peas - 300 g;
- amanzi - 3 l;
- izaqathe - izingcezu ezimbili;
- anyanisi - ucezu olulodwa;
- i-parsley - i-1 bunch.
Ukulungiselela
- Ubilise umhluzi, thatha inyama, ukhiphe.
- Amaqathi kanye anyanisi masticate, gazinga.
- Sika amazambane.
- Beka imifino bese ugosa emhluzeni, engeza usawoti.
- Isobho se-Pea emanzini amaningi ngaphandle kokugaya ama-peas kuphekwe esikhundleni se- "Soup" imizuzu engu-20 kuphela.
- Gcwalisa amakhambi aqoshiwe.
Isobho se-Pea ngamakhowe ku-multivark
Ukulungiselela isobho se-pea ku-multivariate kulula ukwenza lula, ukwengeza amakhowe endaweni yenyama. I-peas ingahle iphekwe cishe imizuzu engaba ngu-10, bese ugeza amanzi, ugeze kahle. Iphunga elicebile lizokwenza amakhowe ehlathi, kodwa ama-mushrooms nawo afanelekile. Abesifazane besifazane abanolwazi batusa ukubeka izingxenye ngesigamu.
Izithako :
- ipeysi - 1.5 st.;
- amakhowe - 500 g;
- izaqathe - ucezu olulodwa;
- anyanisi - izingcezu ezimbili;
- amazambane - ama-3 ama-pcs .;
- I-pepper yesiBulgaria - i-1 pc.;
- amanzi - 2.5 amalitha.
Ukulungiselela
- Gweba i-peas.
- U-anyanisi, izaqathe nama-mushroom nquma, shayela kwimodi yokuthosa.
- Sika amazambane kanye nepelepele.
- Hlanganisa izingxube kanye nezikhathi zokwenza.
- Beka isikhundla "isobho" sehora nehafu, susa isikhumba se-foam.
- Ukumisa imizuzu engu-20.
Isobho se-Pea newundlu ku-multivark
Isobho se-pea esingavamile nenyama enhlotsheni ye-multivariate iphuma ngaphakathi kwe-mutton, kodwa lo mkhiqizo uwu-amateur. Ukuze umhluzi, i-scapula, intamo noma ingxenye engemuva, kuphela iwundlu elincane elizokwenza. Ungahlola uma ushisa umdlalo ngopende wamafutha, kufanele wenze iphunga elimnandi. Inyama kufanele igcinwe emanzini apholile amahora ambalwa.
Izithako :
- iwundlu - 300 g;
- i-peas - into engu-1;
- izaqathe - ucezu olulodwa;
- anyanisi - ucezu olulodwa;
- amazambane - ama-3 ama-pcs .;
- amanzi - 2 l;
- imifino - 1 bunch.
Ukulungiselela
- Ama-peas agwetshiwe, hlambulula.
- Sika inyama, upheke ubhontshisi amahora amabili.
- Ama-anyanisi neziqathe i-masturbate, gcina.
- Geza amazambane bese uwabeka ngokugcoba nezinongo.
- Pheka imizuzu engu-15 endaweni "ye-Soup".