Irayisi elibomvu liwusizo kakhulu kunamhlophe ehlutshiwe, ngenxa yokuthi zonke izinto eziwusizo zelayisi ziyigobolondo. Lelilayisi lafika kithi lisuka e-Asia. Futhi ukupheka ilayisi elimnandi lilula kakhulu, uma ukhishi ekhishini. Ngezansi sikutshela izindlela ezimbalwa zokupheka, ukupheka kanjani lelayisi ku-multivariate.
Indlela yokupheka ilayisi elibomvu endaweni eningi?
Izithako:
- irayisi eluhlaza - ΒΌ indebe;
- amanzi - 1 ingilazi;
- izaqathe - 40 g;
- anyanisi - 40 g;
- i-garlic - i-clove engu-1;
- i-chili pepper - 5 g;
- usawoti, pepper.
Ukulungiselela
Hlanza irayisi ngaphansi kwamanzi. Anyanisi kanye izaqathe zihlutshiwe futhi zichotshoziwe. Imifino ifakwa esitsheni se-multivarka bese uvula imodi ethi "Frying" noma "Baking", kule modelo siyashisa imifino emizuzu engu-6 bese singeza ilayisi elibomvu, usawoti, izinongo kanye namanzi kubo. Shintsha i-multivark kwi "Ilayisi" noma "I-Buckwheat" imodi imizuzu engama-35 kuya kwangu-40. Ngemuva kokuba isignali izwakalise, irayisi elungile lihlelwe ngamacwecwe bese likhonza njengesitsha sokudla.
Irayisi elibomvu e-Redmond multivariate
Izithako:
- irayisi eluhlaza - 130 g;
- amanzi - 300ml;
- usawoti;
- Ibhotela - 20 g.
Ukulungiselela
Silinganisa inani elifanele lelayisi, hlambulula kahle futhi uwathulule ngamanzi imizuzu engu-20. Lesi yisizathu sokuqala sokuthi irayisi iyakhathazeka emva kokupheka. Ngemva kwalokho, silala irayisi lethu epanini le-multivark, uthele amanzi bese umboza usawoti, vala isembozo bese uvula i-"Ukupheka ilayisi", isikhathi kufanele sisethelwe ngokuzenzakalelayo imizuzu engu-28. Lapho irayisi e-Multimark "i-Redmond" isilungile, izonika kakhulu. Ngemuva kokuphela kokupheka, engeza amafutha bese ukhonza njengesitsha sokudla.
Irayisi elibomvu nemifino
Izithako:
- utamatisi - 180 g;
- ikhasi elimnandi (imibala ehlukene) - ama-3 ama-PC.;
- isch - 5 izidakamizwa;
- anyanisi - 1 pc.;
- irayisi eluhlaza - 200 g;
- amanzi - 0,7 l;
- iziqu zesilimo esidliwayo esinamagatsha anamanzi - ama-4 ama-pcs .;
- ubhontshisi abamnyama - 100 g;
- amantongomane - 75 g;
- amafutha omnqumo - 2 tbsp. izinkezo;
- umhlabathi wesilwane - 1 tbsp. isipuni;
- usawoti, pepper;
- amaqabunga esiliva.
Ukulungiselela
I-pepper ihlanzwa, utamatisi ahlutshiwe esikhumbeni nasezinhlwini. Zonke izithako zenziwa ama-cubes amancane. Ngemuva kwalokho, epanini lokuthosa, ukushisa amafutha omnqumo phezu komlilo ophakathi. Futhi ubeke ugarlic, u-anyanisi, isilimo esidliwayo esidliwayo esinamagatsha anamanzi, i-bell pepper, ngemuva kokungeza isikhundla ngasinye, sihlanganisa konke, ukupheka cishe imizuzu engu-7. Beka inhlanganisela yesobho kule multivark, engeza yonke imikhiqizo esele. Sivula uhlelo "Ilayisi" ku-multivarquet bese upheka amahora angu-1.5. Ngaphambi kokukhonza ilayisi etafuleni, sizinikezele nge-pepper, usawoti bese uhlobisa ngamaqabunga esilimo esidliwayo esinamagatsha anamanzi.