Umbuzo wezinzuzo nokulimala kwe-oxalic acid yomzimba uhlala ufanele kusukela ekuqaleni kwekhulu le-19, lapho kutholakala. Lezi zinto zenza imisebenzi eminingi emihle, kodwa kwezinye izimo ziphazamisa izinqubo zempilo.
Ukusetshenziswa kwe-oxalic acid
I-oxalic acid igxiliwe emzimbeni ngesimo sosawoti, kodwa ngesikhathi sayo sinomthelela omuhle ekusebenzeni kwezinqubo zokugaya nokugaya umzimba, izinhlelo ze-muscular kanye ne-nervous. I-oxalic acid inezimfanelo ze-bactericidal futhi ihlangabezana ngokugcwele nezifo zamathumbu, isifo sofuba, i-chlamydia. Futhi kuyasiza nge-migraines, rhinitis, sinusitis.
I-oxalic acid nezinkinga zabesifazane ziyasiza, ilwa nokuhlukunyezwa, inciphisa ubuhlungu futhi inciphise umthamo wokukhipha ngesikhathi sokuya esikhathini, iqeda ukuzwa okungajabulisi kokuya esikhathini. Amadoda anganconywa i-oxalic acid ngenxa yokungabi namandla nokungasebenzi.
Ukulimala kwe-oxalic acid
Izakhiwo eziyingozi ze-oxalic acid zibonakala uma zihlanganiswa ne-iron, magnesium ne-calcium cations. Ngenxa yalokho, kwakhiwa amakristalu okuvusa ukuthuthukiswa kwetshe lezinso nezinso zezinso. Ngaphezu kwalokho, lapho kunezinkinga zemithi noma ngokudla ngokweqile, i-oxalic acid ingabangela ukuphazamiseka kwenhliziyo nokuwohloka okuvamile kwesimiso senhliziyo, ukuhlukumezeka ngokuphulwa kwesitoreji, ukungasebenzi kahle kwesimiso sokuphefumula.
Akuvunyelwe ukudla imikhiqizo equkethe inani elikhulu le-oxalic acid, ne-gout, isifo samathambo esifubeni, isifo sezinso. Amarekhodi okuqukethwe kulo mzimba: amantongomane, ama-cocoa ubhontshisi, isipinashi, i-rhubarb, beet, ukolweni ohlumekile.
Ukugwema imiphumela eyingozi ye-oxalic acid, kuyadingeka:
- kukhona imifino esimweni esisha, ikakhulukazi omncinyane;
- lapho upheka imifino, shintsha amanzi;
- uphuze ngaphezu kwamalitha angu-1.5 ngosuku;
- Ungavumeli ukungena kwevithamini C. kakhulu.