Ukuzibheka kuyindlela ewusizo yokumonsa umzimba eyinconywa yabesifazane beminyaka yonke. Ngenxa yokubheka njalo, isikhumba sibukeka bushelelezi, sihlotshiswe kahle, sinombala onempilo, izinqubo zemvelo ze-collagen kanye nokukhiqizwa kwe-elastin, ezisekela ukuqina futhi zilwe imibimbi, zijwayele ukugcina izicubu zayo. Cabangela ngokuningiliziwe enye yezinhlobo ezithandwayo zokuhlobisa i-alimondi.
Izici ze-almond ukuhlunga
Ukubheka ama-alimon ayingqayizivele kungenye yezinhlobo ezivame kakhulu zokubheka ubuso, okungenziwa ngisho nangesikhathi sokusebenza kwelanga elisezingeni eliphezulu - entwasahlobo nasehlobo - ngaphandle kokubeka ingozi yokuthungathwa kwemithi, isikhumba esibucayi, i-couperose ne-rosacea. Usizo oluwusizo kakhulu lolu hlobo lokubheka i-oily, isikhumba esinenkinga nge-acne nama-post acne. Akunandaba ukuthi yiluphi uhlobo lesikhumba lokusebenzisa - ukukhanya noma kumnyama, kuyini inzuzo elandelayo yaloluhlobo lokubheka.
I-almond ehlongozela ubuso inikeza ukwelashwa kwamakhemikhali esikhumba nge-almond (phenoxyglycolic) i-asidi ekhishwe kuma-almond omuncu. Ama-molecule walesi sakhi akhulu ngokwanele, ngakho-ke angena emigqeni yesikhumba isikhathi eside, aphuze kancane isikhumba. Ngaphezu kokususa i-stratum corneum engenhla, i-mandelic acid inomphumela olandelayo esikhumbeni:
- i-antiseptic;
- anti-inflammatory;
- ukuhlunga;
- i-antioxidant;
- i-anticomedogenic.
Ngemuva kwalokhu kukhishwa, isikhumba asidingi ukuvuselelwa isikhathi eside, njengokunye nezinye izinhlobo zamakhemikhali. Ubomvu, ukoma kanye nokucubungula kancane kwenzeka emva kwezinsuku ezimbalwa. Kuhlanjululwe ngokuphelele, isikhumba sobuso emva kwenqubo ye-almond ehamba phambili iphefumula kangcono, ivuselelwa, inhlanganisela ephakanyisiwe ye-pores, imishanguzo emihle kanye nokungahlehlisi kwanyamalala, futhi ukukhanya kuyathuthuka.
I-almond ihlobisa ubuso ekhaya
Ukubheka nge-almond acid cishe kungenzeka ekhaya, kodwa lokhu kufanele ufunde ngokucophelela inqubo yenqubo, noma ngisho nangcono - thintana nochwepheshe ngaphambili. Ngokuthenga iqoqo lamalungiselelo e-almond ukuhlunga, kubalulekile ukugcina imiyalelo futhi uqondiswe ulwazi oluqukethwe kuwo. I-almond ye-almond yokuhlunga ikhiqizwa ngabakhiqizi abaningi, isibonelo:
- Christina;
- Martinex;
- Natinuel nabanye.
Kumele kukhunjulwe ukuthi ngaphambi kokuqhuma, kunconywa ukuba ulungise isikhumba ngendlela engcono ekusetshenzisweni okusebenzayo, futhi lokhu kulungiselelwa kuqala amaviki amabili ngaphambi kweseshini yokuqala. Ukwenza lokhu, ukhilimu oqukethe i-almond i-asidi ne-concentration ye-15% isetshenziswa esikhumbeni sobuso njalo ebusuku. Kubuyeleka ukuba usebenzise i-gel ngezithelo ze-acids kabili ngeviki ukuhlanza isikhumba kabili ngesonto.
Izigaba eziyinhloko ze-alimondi ezibhekwayo yizi:
- Yenza-up - ukuhlanza isikhumba ngobisi, i-gel noma enye.
- Ukwehlisa isikhumba bese ukhipha isikhumba ngesisombululo se-10% se-almond acid.
- Ukumiswa kuqala yisicelo esikhumbeni sokwakheka okuqukethe ama-almond, i-lactic ne-glycolic acid, ama-5%, okudingekayo ukuhlola ukuzwela kwesikhumba nokuthuthukisa ukukhishwa kwe-mandelic acid ku-dermis.
- Ukusetshenziswa komkhiqizo oyinhloko wokupenda - i-mandelic acid, ene-concentration 30-60% (kuye ngokuthi uhlobo lesikhumba nezinkinga zalo). Isikhathi sokubamba sisuka kumaminithi angu-10 ukuya kwangu-30.
- Ukusetshenziswa kwe-neutralizer, ukuhlanza isikhumba ngamanzi.
- Ukusebenzisa imaski epholile ebusweni.
- Ukusetshenziswa kokhilimu okuphuthumayo .
Khumbula ukuthi emva kwezinqubo uma uphuma emgwaqweni, kumele usebenzise isibuko sobuso ebusweni.
Ngingayenza kaningi kangakanani i-alimondi ukubhekwa?
Inqubo yokucubungula inconywa ukuba yenziwe kanye ngonyaka ngenkambo yezinqubo ezimbili kuya kweyishumi ngenqamu phakathi kwezinqubo zezinsuku ezingu-10.