Jam from ama-apricot ebusika - 9 best home preparation zokupheka

Kunezizathu eziningi zokwenza ugweme kusuka kuma-apricot ebusika. Okokuqala, kuyindlela enhle kakhulu yokucubungula isivuno ngokushesha, kalula futhi ngaphandle kwezindleko zezezimali, lapho uthola izimbiza ze-billet ephunga elimnandi okwesikhathi esibandayo esizokhonza dessert zombili ezihle kakhulu, nokubhaka ama-stuffs, ngisho ne-vitamin compote.

Indlela yokupheka i-apricot jam?

Lungisa i-jam emabhokisini ekhaya ngokumane, ngenxa yalokhu, izithelo zihlanjululwa, ziphekwe ngesiraphu kuze zifinyelele futhi zigayeke ukufana, isebenzisa isihlunu noma i-blender ephuzi. Ngemuva kwalokho, gqoka umlilo bese uhlushwa okungenani isigamu sehora ukuya kubani. Ngezinye izikhathi, ukuze i-viscosity ihlanganise i-gelatin, isitashi noma ikhulise inani leshukela.

1. I-recipe ye-jam kusuka kuma-apricot ebusika ingafinyelelwa ngezindlela ezihlukahlukene, kodwa ukuvuna okunomsoco nokukhulula kuzovela kuphela ezithelo ezivuthiwe.
2. Uma i-jam isakhiwe ngaphandle kokushukela, kufanele ukuthi inzalo. I-billet ifakwe ngoshukela ayikwazi ukuhlolelwa kuphela uma inani leshukela lingama-60% we-mass mass. Uma kungenjalo, uzovuna.
3. Ukuze ugweme ukushisa, i-jam idabukisa ngempela. Ukulungela kuhlolwe kanje: ugijime ngefosholo phansi kwesitsha, uma kuqhutshwa ithrekhi egcwalisa kancane kancane - ke ukugaxekile kulungile.

Izithelo ezitholakalayo kusuka kuma-apricot ebusika - iresiphi elula

IJam kusuka kuma-apricot ngaphandle kwemigodi ingenye yezinketho ezilula futhi ezingcono kakhulu zekhwalithi ebusika ebusika obuphelele. Eqinisweni, iresiphi iyingqayizivele: ama-apricot aphekwe ekuthambekeni, ehlile, ehlutshiwe futhi ehlanjululwe ngesihlungo, engeza izithako ezihambisanayo bese ubilisiwe ngamaminithi angu-40 kuze kube yilapho ibushelelezi, ephikisanayo.

Izithako:

• amabhilikosi - 2 kg;
• ushukela - 1 kg;
• i-citric acid - 10 g.

Ukulungiselela

1. Gwema ama-apricot bese upheka kuze kube lula.
2. Kulula, susa ikhasi bese usula ngesihlungo.
3. Faka ushukela, i-citric acid bese upheka, uvuselela, imizuzu engu-40.
4. Thela i-jam kuma-apricot ebusika kwizimbiza eziyinyumba bese uwagcoba.

Indlela yokupheka ujamu obukhulu kusuka kuma-apricot?

Abathandi bezimpahla ezibhakabhaka kufanele bakulungise amathemikhali amathenda nama-apricot, ngoba ukunambitheka okunjalo kuwugcwalisa kakhulu ama-pie, ama-pancake nama-bagels. Ngaphezu kwalokho, i-billet ingafakwa isithako ngaphandle kwezithako ezengeziwe, ngoba ama-apricot anenqwaba ye-pectin, okuyinto enhle kakhulu engokwemvelo.

Izithako:

• ushukela - 1 kg;
• amabhilikosi - 1 kg.

Ukulungiselela

1. Amapricot ahlutshiwe, ukuvutha ngemfoloko, ufafaze ushukela bese ushiya amahora angu-5.
2. Ngemva kwesikhashana, gqoka umlilo bese upheka imizuzu engu-35.
3. Hlanganisa inqwaba nge blender kuze bushelelezi bese ubuyela epuleti imizuzu 5.
4. Roll jam obukhulu kusuka amabhilikosi ebusika in izimbiza oyinyumba.

I-apricot ihamba nge-grinder yenyama - iresiphi

Izithelo zama-apricot ebusika ngokusebenzisa i-grinder yenyama ingenye yezinguqulo ezilula ze-billet enhle engadingi ngaphambi kokuphuza nokuxubha. Ukulungiswa konke kuhlanganisa ukudlulisa izithelo ezintsha emathanjeni ngokusebenzisa i-grinder yenyama kanye nokukhuphuka kwesigamu-ngehora lesitshalo ngaphezulu kokushisa okuphansi.

Izithako:

• ama-apricot - 2.5 kg;
• ushukela - 2 kg;
• i-vanillin - 10 g.

Ukulungiselela

1. Ama-apricot ahlutshiwe apheqa nge-grinder yenyama.
2. Faka ushukela, i-vanillin nokushisa kuze kufike ushukela.
3. Qinisekisa umlilo uphinde upheke ujamu kuma-apricot ebusika imizuzu engu-30.
4. Spread on amathini kanye nomqulu.

Jamu kusuka kuma-apricot ngaphandle kokushukela

I-apricot jam ngaphandle kokushukela ebusika kuyindlela ewusizo kakhulu. Inzuzo yayo ayikho nje ekusindiseni imali, nokulondoloza amavithamini amaningana, kodwa futhi nendlela yesimanje ehola ukudla okunomsoco nokufanele. Futhi nakuba kuthatha izinsuku ezimbalwa ukulungiselela, kuwufanelekile ukwenza lokho kuhlolwa.

Izithako:

• amabhilikosi - 5 kg;
• amanzi - 500 ml.

Ukulungiselela

1. Ama-apricot ahlongoziwe athululela amanzi, ulethe emathunjini futhi epholile.
2. Hlanganisa ijusi ibe yikhawuni ehlukile.
3. Ama-apricot asula nge-sieve, ubuyele esitofu uphinde ubilise imizuzu engu-20.
4. Phinda inqubo yezinsuku ezingu-5.
5. Ngemuva kwalokho, usakaze i-jam kwizimbiza eziyinyumba kanye nomqulu.

Jamu kusuka kuma-apricot nama-oranges

I-apricot jam ne-orange kanye nemon izokwengeza ezihlukahlukene zokupheka ezijwayelekile. Kuyinto inhlanganisela ephelele nombala okhangayo, i-vitamin reserve emangalisayo, iphunga elimnandi le-citrus kanye nenambitheka engenakulungile, lapho i-orange elimnandi nelomuncu ilulaza ngokuphelele i-apricot ye-sugary, futhi i-citric acid ineza i-piquancy ekhethekile.

Izithako:

• amabhilikosi - 2 kg;
• ama-oranges - 900 g;
• ushukela - 3 kg;
• ilamula - ucezu olulodwa;
• amanzi 250 ml.

Ukulungiselela

1. Ngama-oranges, gwema ikhasi, ikhasi, hlaziya zibe tincetu.
2. Xhuma izingxenye ze-apricot, i-zest, ushukela, amanzi bese upheka kuze kube lula.
3. Kulula, nquma, engeza ijusi kalamula bese, emva kokubilisa imizuzu emihlanu, gcwalisa izimbiza.

I-Apple-apricot jam - iresiphi

I-Apple-apricot jam yisibonelo esihle kakhulu sokulungiswa kwekhaya elimnandi, eliwusizo, elisebenzayo, okuzokwenza abathandekayo abathandekayo behlanganisela ukunambitheka okulula kodwa okunokulinganisela okungaqonda ukuthi ama-apricots ahlanzekile kanjani ahluke ngokuphumelelayo nama-apula amnandi anomuncu.

Izithako:

• amabhilikosi - 300 g;
• ama-apula - 500 g;
• ushukela - 800 g.

Ukulungiselela

1. I-apula ehlutshiwe, pheqa ku-blender bese udlulisela epanini.
2. Engeza i-pure kusuka kuma-apricot bese ubilisa imizuzu engu-20.
3. Gweba inqwaba nge-blender yokugcoba, ushukela bese upheka imizuzu engu-30.
4. Phakamisa izimbiza eziyinyumba.

I-apricot jam ne-gelatin

IJam kusuka kuma-apricot ebusika ne-gelatin izohlonishwa ngabesifazana abamatasa kakhulu, ngoba ukusetshenziswa kwe-thickener okunjalo kuqeda ngokuphelele ukuma okude eduze nesitofu nokuvuselela okuqhubekayo, futhi kukuvumela ukuba uthole i-bel thickous, gelatinous billet ngemizuzu engu-15 nje kuphela, okuyinto evumelana nemithwalo ephezulu ngesikhathi sonyaka.

Izithako:

• amabhilikosi - 2 kg;
• i-gelatin - 40 g;
• amanzi 100 ml;
• ushukela - 1,4 kg;
• ijusi kalamula - 60 ml.

Ukulungiselela

1. I-gelatin igcwalise ngamanzi bese ubeka eceleni imizuzu engu-30.
2. Gaya ama-apricot, ufafaze ushukela bese upheka imizuzu engu-15.
3. Engeza ijusi lemon kanye ne-gelatin evimbayo, faka ngokushesha uphinde ususe ekushiseni.
4. Spread jam esiphundu kusuka kuma-apricot emathini bese uwagcoba.

I-chocolate jam kusuka kuma-apricot

IJam kusuka kuma-apricot nge-chocolate uzokujabulela ijubane elimnandi. Abantu abanolwazi oluhle kakhulu bayokwazi ukubaluleka kokuthungwa kwe-silky, ukunambitheka kwangempela ne-chocolate-fruity iphunga, ukulungiselela i-dessert ngezandla zakhe. Ukwenza lokhu, udinga nje ukugcoba ujamu ovamile, uxoxisane ne-cocoa powder uphinde ubilise i-billet ngokuvumelana okufisayo.

Izithako:

• Ama-apricot - 1,5 kg;
• i-cocoa - 60 g;
• amanzi 250 ml;
• ushukela - 1,3 kg.

Ukulungiselela

1. Amapricot ahlutshiwe, uthele 1 kg ushukela bese ubilise emanzini imizuzu engu-15.
2. Hlanganisa ubukhulu obuningi ne-blender bese uyibuyisela emlilweni.
3. 300 g ushukela ushukela nge-cocoa bese ufaka i-mash.
4. Pheka uphethilethi we-chocolate kusuka kuma-apricot ebusika imizuzu engu-10.

Indlela yokupheka ugesi kusuka kuma-apricot ku-multivark?

IJam kusuka kuma-apricot e-multivark idinga ukunakwa ngokucophelela. Futhi nakuba i-multivarka izokuvikela ekushiseni futhi izokuvumela ukuba uthole umkhiqizo omuhle, udinga ukunakekela umqubu, ngoba umshini wokusebenza wekhwalithi kufanele ube nokuthungwa okugqinsile, okusemandleni kuphela okuvuselela imizuzu engu-20 edlule.

Izithako:

• Amabhilikosi - 1 kg;
• ijusi kalamula - 40 ml;
• ushukela - 600 g;
• amanzi 100 ml.

Ukulungiselela

1. Sika izithelo uzibeke esitsheni.
2. Engeza amanzi namathambo kumodi ye- "Baking" imizuzu engu-15.
3. Hlanganisa endishini ehlukile, ushukela nejusi.
4. Dlulisela endishini nakutamatisi ku "Stewing" imizuzu engu-45.
5. Amaminithi angu-20 edlule agqugquzela ukuthi kuvuleke isembozo.