Isobho elikhanyayo nesiphunga elimnandi nelayisi namazambane lizohambela kahle ukudla kwasemini futhi wonke umuntu uyothanda ngaphandle kokuhlukile. Wonke umuntu angayilungisa, futhi sizokusiza kulokhu!
Iresiphi yesobho nelayisi namazambane
Izithako:
- inkukhu - 500 g;
- izaqathe - ucezu olulodwa;
- amazambane - izingcezu ezimbili;
- Irayisi elijikelezayo - izinto ezingu-0,5;
- izinongo;
- i-laurel iqabunga elomile - izingcezu ezimbili;
- amanzi ahlungiwe - 2 amalitha.
Ukulungiselela
Sigeza inkukhu, sihlanze ngokucophelela esikhumbeni, sibe yizicucu bese siphonsa epanini eligcwele amanzi abandayo. Sithumela izitsha emlilweni, sibayise emathumba, susa isikhumba esivukile futhi sipheke umhluzi imizuzu engu-45, sinciphise ilangabi. Phakathi naleso sikhathi, sihlanza imifino futhi sinqume amazambane sibe ngamabhuloki amancane, futhi izaqathe zifakwe ngamasongo. Ilayisi ifakwa esihlahleni, ugeze izikhathi eziningana futhi ushiye ukukhipha. Emhluzeni abilayo uphonsa izinongo ukunambitha, i-laurel iqabunga elomile bese upheka imizuzu engaba ngu-20, bese uphuma inyama. Umhluzi, uma kunokwenzeka, ukuhlunga esihlwini esihlanzekile, engeza izaqathe, amazambane bese uthele ilayisi. Sithatha isobho bese sipheka eminye imizuzu engu-20. Inkukhu ibe yizicucu ezincane bese ufaka isidlo esiphelile.
Isobho se-mushroom nelayisi namazambane
Izithako:
- Irayisi elijikelezayo - izinto ezingu-0,5;
- ama-mushroom amasha - 300 g;
- izaqathe - izingcezu ezimbili;
- I-Butter - 2 tbsp. izinkezo;
- i-bulb - ucezu olu-1;
- amazambane - ama-3 ama-pcs .;
- amanzi ahlungwa - 2 l;
- utamatisi unamathela - ukunambitha;
- imifino esisha kanye ukhilimu omuncu wokukhonza;
- izinongo.
Ukulungiselela
Ama-champignon ahlanjululwa, acutshungulwa futhi aqoshwe ezinkanyeni ezincane. Ilayisi iyahlanzwa, ithulwe epanini, yengeze amakhowe, ufake ibhotela encane bese uthela amanzi amancane. Siphele amandla emlilweni omncane, kanti okwamanje sihlanza u-anyanisi ngama-carrots futhi sincane. Ngaphezu kwalokho, sidlulisa imifino kumafutha yemifino ibe umbala wegolide. Sibheka amazambane bese siwasika zibe yizicucu. Bese ufaka imifino egobile namazambane epanini, phezulu phezulu kwamanzi upheke kuze kube yilapho usuqedile. Ekugcineni siphonsa izinongo, i-laurel iqabunga kanye ne-tomato unamathisele. Lapho ukhonza, ufafaze isobho selayisi namazambane ngaphandle kwamakhemikhali ama-shredded kanye nonyaka ngenkathi ukhilimu omuncu.
Isobho ngelayisi namazambane ku-multivariate
Izithako:
- Inkukhu yenkukhu - ucezu olulodwa;
- izaqathe - ucezu olulodwa;
- irayisi - izinto ezingu-0,5;
- i-bulb - ucezu olu-1;
- amafutha yemifino - 4 tbsp. izinkezo;
- amazambane - ama-3 ama-pcs .;
- izinongo;
- amanzi - 2 l;
- imifino esisha - yomhlobiso.
Ukulungiselela
Amazambane ahlanzwa, ahlanzwa futhi anqunywe ngamagesi. Ama-karoti asetshenziselwa futhi ahlonywe ngamagundane amancane ku-grater. Hlanza i-bulb ngamasongo wesigamu. Ilayisi ithululelwa ekomishini, yahlanza izikhathi eziningana futhi ilahlwe ku-colander. Ngesifuba senkukhu usike ngokucophelela yonke inyama bese uyisika zibe izicucu. Faka indebe multivarka ukuze usebenzise amafutha amancane, uphonsa anyanisi, izaqathe uphinde udlulise imifino imizuzu eminingana, ubeke uhlelo "Ukubhaka". Bese ufaka amazambane, uthele irayisi bese ubeka inyama. Siphuza yonke into ngezinongo, uthele amanzi futhi, bese ubeka imodi "Yokuvala", upheke isobho kumsindo womsindo. Ngemuva kwalokho, uthele ngamacwecwe bese ufafaza ama-herb fresh.
Isobho nelayisi, amazambane kanye nenyama
Izithako:
- Inkomishi yenkomo - 500 g;
- amazambane - ama-5 ama-pcs .;
- i-bulb - ucezu olu-1;
- izaqathe - ucezu olulodwa;
- ilayisi - into engu-1;
- izinongo;
- amanzi ahlungiwe - 1.5 l;
- amafutha yemifino.
Ukulungiselela
Inhlamba yenkomo iyahlanzwa futhi ifakwe multivarka, isilisiwe. Sabeka uhlelo "Baking" futhi gazinga imizuzu engu-30. Phakathi naleso sikhathi, sicubungula imifino bese sinquma u-anyanisi emasongweni amahhafu, izaqathe ezinotshani, namazambane anezicucu ezincane. Ngemuva kwesignali yomsindo, engeza u-anyanisi nge-izaqathe, ugubungele futhi uphumule eminye imizuzu engu-10. Bese uphonsa amazambane bese uthele ilayisi. Gcwalisa ngamanzi bese upheka isobho cishe amahora amabili kumodi yokucima. Ngaphambi kokukhonza, yenza inkathi ngesidlo ngezinongo futhi uhlobise ngemifino.