I- azhika yangempela yinto ephakathi kwe-sauce kanye nokupheka, okuphekwe ngesisekelo semali eningi ye-pepper eshisayo ne-garlic. Ubuningi bokubheka ngenye yezizathu ezenza kungani i-adjika ingathandwa yi-recipe yangempela, kodwa ukunambitheka okubukhali kwesidlo kuqondiswa kalula ngezithako ezinjengamantongomasi no-utamatisi, futhi ubuningi be-pepper buyahambisana ne-horseradish. Kungomunye wezinto zokupheka ezivumelaniswa nokuthanda kwethu - i-adjika nge-horseradish no-tomate - futhi sanquma ukukhuluma ngokuqhubekayo.
I-Recipe izhiki nge-horseradish no-utamatisi
Ngisho noma i-azhika yasekuqaleni kusuka ku-pepper eshisayo ne-garlic iyakwazi ukugcinwa ngaphandle kokuzala inzalo, eluhlaza, khona-ke izhika ngezimpande ze-horseradish ekubunjweni futhi nakakhulu kuyokuma ubusika esiqandisini. Iresiphi eluhlaza izogcina zonke izingxenye eziwusizo, futhi uzodinga okungenani umzamo namandla.
Izithako:
- utamatisi - 4.8 kg;
- ikhasi elimnandi - 680 g;
- izimpande ze-horseradish - 45-60 g;
- pepper eshisayo - ama-2-3 ama-pcs .;
- usawoti - 95 g;
- amazinyo ka-garlic - ama-25-30 ama-PC.
Ukulungiselela
Ukulungiselela izithako zalesi iresiphi kuthatha ubuncane besikhathi: gcoba amazinyo ka-garlic, ususe imbewu kusuka kumpelepele ashisayo futhi ashisayo, ususe i-horseradish, usike utamatisi. Izingxenye ezilungiselelwe zifakwe esitsheni se-blender futhi zihlanza, noma zidlule nge-grinder yenyama. Engeza usawoti bese ufafaza ngokushesha ngezimbiza ezihlanzekile. Ngendlela evaliwe futhi epholile, ukulungiselela okunjalo ngaphandle kwezinkinga kuzohlala ubusika bonke.
Adjika kusuka utamatisi, horseradish kanye garlic
Ngaphezu kwalokho, i-Adjika ingakwazi ukugcizelela ngokunenzuzo zonke izinzuzo zenyama nezinkukhu izitsha, futhi kuyindlela enhle kakhulu yokulwa nemibanda efana nesimo sezulu esibi.
Njengoba i-adjika kule recipe ayiphume njengabalingani bayo, kusadingeka ukunciphisa inzalo yesitsha ngaphambi kokusungula.
Izithako:
- utamatisi - 2.3 kg;
- ikhasi elimnandi - 560 g;
- ikhasi elimnandi - 270 g;
- uviniga - 215 ml;
- ushukela granulated - 55 g;
- amazinyo e-garlic - ama-20 ama-pcs .;
- amafutha yemifino - 30 ml;
- izimpande ezinamandla - 190 g;
- usawoti - 25 g.
Ukulungiselela
Ngaphambi kokwenza i-ajiku kusuka utamatisi nge-horseradish, usike u-utamatisi kancane bese ugoba izithelo ngamanzi abilayo. Utamatisi ophuziwe uhlanzekile futhi unqunywe ngokuzithandela. Susa imbewu kuzo zombili izinhlobo ze-pepper, futhi uhlanze izindonga zezithelo futhi uhlukanise zibe izingcezu ezinkulu. Hlanza ubuso obunzima. Dlula zonke izithako ezilungiselelwe ngokusebenzisa i-grinder yenyama, bese ufaka i-gruel eyakhiwe ngeviniga, amafutha nosawoti.
Amabhange ahlanzekile akhanyela noma ashise kuhhavini, bese uthele phezu kwawo azohika futhi uwagcobe wonke ama-lids oyinyumba.
Adjika nge-horseradish no-utamatisi ngaphandle kokupheka
Izithako:
- utamatisi - 1,8 kg;
- ikhasi elimnandi - 740 g;
- pepper eshisayo - izingcezu ezingu-7-8;
- amazinyo ka-garlic - ama-12-15 ama-pcs .;
- izimpande ze-horseradish - 130 g;
- imifino yedill kanye ne-parsley;
- usawoti - 35 g.
Ukulungiselela
Uma ufuna ukupheka i-adjika nge-recipe esheshayo, khona-ke yenza umquba we-pepper bese uphahla ama-clove ka-garlic, kodwa uma kunesikhathi, usike utamatisi, uwagxube bese ubhala isikhumba - ngakho-ke umsizi uzoba othe xaxa futhi ohlotshaniswa. Izithako ezilungiselelwe zidlula nge-grinder yenyama noma ukuxuba ne-blender. Isikhathi sikaKashitsu ngosawoti, engeza amaqabunga aqoshiwe we-parsley ne-dill, bese usakaza isiphuzo phezu kwamathini ngqo eluhlaza, akudingeki ukuba inzalo.