Jamu kusuka kuma-apula ngokuphelele futhi ngendlela ehlanzekile ngaphandle kwezinhlanganisela. Kodwa ukuhlanganiswa nama-oranges noma izithako ezengeziwe kanye nezinongo, ama-apula asanda kutholakala ngokuphelele kulokho okuthakazelisayo, ekwenzeni ukunambitheka kukaNkulunkulu kokubunjwa okumnandi. Izinguquko zokupheka ze-jam enjalo zihanjiswa ngezansi kokuqukethwe kwethu.
Amber apula jam nge tincetu ze-orange nesinamoni - iresiphi
Izithako:
- Ama-apula aphelile - 955 g;
- ama-oranges - 345 g;
- ushukela 945 g;
- amanzi 215 ml;
- isinamoni (umhlabathi) - i-pinch engu-1.
Ukulungiselela
Ukuze ujamu, ungathatha ama-apula nganoma yiluphi uhlobo, kodwa okusemqoka kuzoba kamuva, ngisho nezithelo zekwindla. Kufanele zivuthiwe, zingenayo izibungu kanye nezinsipho, okuthi, uma zikhona, zidinga ukunqunywa futhi zilahlwe kude. Siphinde sichithe izithelo ezivela enhlokweni kanye nembewu enenhloko, futhi usike inyama esele ibe izingxenye ezilinganayo ngobukhulu.
Ukuze wenze i-jam ibe yinto enhle kakhulu, ngeke sizame ukupheka okunama-apple, kepha sebenzisa indlela ye-languor ehlangene nokungena kwe-long, ukukhipha ukumiswa nokupholisa.
Ukwenza lokhu, emanzini we-ushukela ohlanziwe kanye ne-granulated, ukuphuza ushukela isiraphu, ukuletha mass kuya ngamathumba ngokuvuselela njalo, futhi uthele amakhemikhali apula olungiselelwe zibe imbiza efanelekayo yokugcina. Silahla umkhumbi nge-billet ngokushisa okuphansi kakhulu futhi sishaye phansi kuze kube yilapho kubonakala izibonakaliso ezingabonakali zokubilisa. Vala umlilo bese ushiya i-jam ezayo ukuze upholile futhi uphume. Nakulokhu ngemuva kokupholisa, ukushisa isifiso sokuqala siphuze bese usenza siphole futhi.
Kulesi sigaba, sihlanza ama-oranges avela kuleso siqephu, siwahlukanise sibe yizicucu, okushiwo ifilimu bese ufaka ama-apula kwisiraphu. Khona-ke ukuphonsa kuzoba nesinamoni encane yomhlabathi. Siphinde sishise umjamu, sivumele ukuthi sifinyelele emva kokubilisa imizuzu engaba mihlanu bese uyipakisha ezitsheni ezinomile nezinyumba . Ukuqinisekisa ukuthi umsebenzi wokugcina umsebenzi ungagcinwa isikhathi eside nangaphansi kwezimo zangaphansi kwegumbi kumele kubekwe ukuzinzisa futhi uphuze kancane ngaphansi "kwejazi" ngamabhodlela phansi.
Le recipe ye-apple jam ne-orange ibizwa ngokuthi "i-Pyatiminutka", njengoba iphekwe empeleni imizuzu emihlanu kuphela.
Indlela yokupheka i-apple jam nama-oranges ne-lemon - iresiphi
Izithako:
- Ama-apula aphelile - 955 g;
- ama-oranges - 445 g;
- ulamula - 180 g;
- ushukela wesanti - 0,8 kg.
Ukulungiselela
Uma ama-apula nama-oranges asetshenziselwa i-jam amnandi, khona-ke ijusi lemon elifakwe kuyo lizosiza ekunciphiseni ukunambitheka kwe-billet. Kukhona nezinhlobonhlobo zokudla okumnandi nge-lemon tincetu ezihlutshiwe kanye ne-peel, kodwa kulokhu udinga ukulungele ukuthi i-jam elungiselelwe ingaba buhlungu.
Izithelo zejamu zilungiselelwe ngendlela efanayo nangesikhathi esedlule. Sihlanza ama-apula ahlanziwe kusuka ezikhumba, siwaqede ngesigamu futhi usike ibhokisi lembewu. Ingxenye ye-pulp inqunywa zibe tincetu futhi, uma ifunwa, ngaphezu kwezinxenye eziningana. Ngama-oranges nawo ahlaziya, siwahlakaza abe ngamagulane, okubuye ahlanzeke kuwo wonke ifilimu. Ungabashiya ngokuphelele noma, njengama-apula, uthathe iziqephu eziningana.
Siwela ama-apula elele ngoshukela bese sishiya ukuhlukanisa ijusi amahora amahlanu. Ngemuva kwaloko, cindezela ijusi kalamula bese ubeka umkhumbi ngesitofu. Ngemuva kokubilisa, cisha umlilo ekutheni umthamo wokugwedla ulahlekelwe kancane, hhayi ukuqhuma. Pheka ukwelashwa ngezikhathi ezithile uvuselela imizuzu engamashumi amane, emva kwalokho sibeka amathanga e-orange bese sinikeza emva kokubilisa futhi ubilise eminye imizuzu eyishumi.
Ukuze ugcine isitoreji, kubalulekile ukupakisha lesi sitshalo esishisayo ngeziqukathi eziyinyumba, zibeke uphawu ngokuqinile futhi uvumele ukuthi zipholile.