I-Lemon, njengazo ezinye izithelo ze-citrus, isitshalo esibhekene nesimo sezulu esimweni sethu sezulu. Lokhu kusho ukuthi ebusika kungakwazi ukulahla amaqabunga uma imibandela yokuqukethwe kwayo ikude nemvelo. Iqiniso liwukuthi emvelweni ama- lemons akhula futhi athele izithelo esimweni sezulu esishisayo futhi kubusika obumnene kanye namahlobo ashisayo. Mnike ngalokhu okuqukethwe efulethini akukwazi wonke umuntu omele izimbali, ngakho ungamangali uma amaqabunga akho elamula ewela ebusika. Kodwa-ke, sonke sinesizathu esithile - ake sibheke kuzo.
Kungani lemon endlini ine amaqabunga?
Izizathu eziyinhloko zalokhu kungaba:
- ukukhanya okunganele;
- ukuchelela okungalungile (okunganele noma okunamandla);
- ukuthola imbali endaweni ephulile, inhlabathi enqatshelwe ukudla;
- i-microclimate ezishisayo nezomile ekamelweni;
- ubusika obubandayo kakhulu.
Ungasindisa kanjani ilamula uma amaqabunga ewile?
Uma ubona ukuthi amahlamvu e-ulamula aqala ukuphuzi bese ewa ngemva kokuba usuku lokukhanya luqale ukwehla, kunconywa ukuthi lezi zitshalo zikhanyiswe izibani ze-fluorescent. Kuyinto efiselekayo ukuthi ibhubhe ene-lemon ibheke efasiteleni eliseningizimu. Lokhu kuzosiza ukugcina okusele kwamaqabunga aluhlaza.
Ngokuvamile ukuwa kweqabunga ebusika kanye nemon, okuphuza ngokweqile. Lokhu kungenxa yokuthi i-clod yomhlaba iyinkimbinkimbi, kubi nakakhulu kunokuvumela umoya ukuba uphume ezimpandeni. I-Lemon ayikwazi "ukondla" lonke ubukhulu obuluhlaza futhi ilahle ingxenye yayo.
Kungabi khona okulimazayo okuncane nokuhlala isikhathi eside kokuphuza. Ngenxa yalokho, ukunyakaza kwe-sap kunciphisa phansi esitshalweni, futhi kungahle kumiswe. Ngakho ungakhohlwa ngokuphuza - yibo abanika ithuba lokudla izimpande, isiqu kanye namagatsha we-citrus. Kodwa kunoma yikuphi, musa ukugcwalisa lemon yakho ngemva kwesikhathi eside sesomiso, kungenjalo kuyosabela kuwe ngokucindezeleka okunjalo ngokukhulula ngokuphelele umqhele kusuka amahlamvu.
Izinguquko embala wamaqabunga, ukuguqulwa kwazo kanye nokwehla okuvame ukuphumela ngenxa yokuntuleka kwezakhi ezitsheni, njenge-zinc, i-molybdenum, i-selenium, i-cobalt, insimbi, njll. Njengoba i-lemon ithatha ngokugcwele ehlobo
Ukuze uvikele i-lemon ekushiseni nasekuseni, ngenkathi yokushisa kumele ifakwe kanye kanye ngesonto futhi iphinde ikhululwe. Ngenxa yokunakekelwa okunjalo ngelamula lekhaya, amaqabunga ayo awawa.
Nakuba ebusika, i-lemon idinga ukupholisa, akukhuthazwa ukwehlisa izinga lokushisa ngezansi + 10 ° С. Ukuhlukumeza, kanye nemidwebo, ukulimaza i-lemon, futhi kuzobaphendula ngokuziphatha okufanayo - kuzosusa ngokushesha amaqabunga.