Ukunambitheka kwe- tiramisu kuthandwa kangangokuthi sekuyisikhathi eside sekuyeke ukudlula ikhekhe elivamile le-Italy. Manje emakethe ungathola ama-cheesecake, ama-mousses, i-ayisikhilimu, i-milksheyki nezinye izidlo ezinjengezigaba zakudala zase-Italy. Sinqume ukubuyela emsuka futhi senze izindlela zokupheka eziningana ze-tiramisu, okulula ukubuyela ekhaya.
Ikhekhe le-Tiramisu - iresiphi yama-classic
Izithako:
- amaqanda amaqanda - izingcezu ezine;
- ushukela granulated - 1/4;
- i-liqueur "Kalua" ingu-1/4 we-st .;
- i-mascarpone ushizi - 240 g;
- i-fatty cream for whipping - 1 into;
- amakhukhi "iminwe yomama" (savoyardi) - ama-24-28 ama-pcs .;
- ikhofi esanda kuphuzwa - izinto ezimbili;
- i-cocoa powder - 1/4 tbsp.
Ukulungiselela
Beka ibhodlela esitofu, ugcwalise amanzi okwesithathu, uthathe isitsha sokulinganisa okufanayo bese ushaya izikhupha kuwo. Kulezi zikhupha, thumela ushukela, usawoti omncane kanye ne-liqueur "Kaloua." Hamba amaqanda nge-mixer noma i-whisk, bese uhambisa isitsha endaweni yokugeza yamanzi abilayo. Qhubeka ushaya amaqanda kakade emanzini okugeza ngamaminithi angu-8. Ngenxa yalokho, izikhupha zizoba mhlophe futhi zikhudlwana, zizophathwa ngokushisa, futhi ngesikhathi esifanayo ziphephe ngokuphelele ukusetshenziswa.
Ngokuhlukile, ukhilimu we-whip ne-cream ushizi. Hlanganisa amaqanda amancane ahlile nge-massy-cheese mass.
Ngokushesha uphonsa isibindi ngasinye kubhafi elibandayo. Ingxenye yazo efakwe ngesimo sokuqala, ubheke isigamu ukhilimu kanye ne-cocoa. Phinda ubeke izingqimba bese ushiya i-Italian tiramisu ikhekhe efrijini okungenani amahora angu-4.
Indlela yokupheka ikhekhe le-tiramisu ngaphandle kwamaqanda?
Izithako:
- ama-covo savoyardi - 200 g;
- ikhofi esanda kuphuzwa - izinto ezimbili;
- ushukela - 1 tbsp. isipuni;
- i-mascarpone ushizi - 200 g;
- i-vanilla unamathisele - isipuni 1;
- ikhofi yotshwala - 1 tbsp. isipuni;
- ukhilimu wokubetha - into engu-1;
- ushukela - 1/3 tbsp.
Ukulungiselela
Ukuze ukhilimu ushaye ngokushesha futhi kalula, kufanele ushiywe esiqandisini ubusuku. Amahora amabili ngaphambi kokulungiselela i-dessert, epholile emgodini obandayo kanye ne-corollas ezosebenza ukhilimu. Ukuqaphela lokhu kunemba kubaluleke kakhulu, ngoba kule recipe asisebenzisi amaqanda kanye nesakhiwo sonke se-tiramisu sizosekelwa ngokukhishwa okuphephile.
Esigodini esincane, qhafaza ushukela ekhofi bese ushiya isiphuzo ukuze uphuze ekamelweni lokushisa. I-mascarpone yokugoqa nge-vanilla paste (noma i-vanilla sachet) ngesivinini esiphakathi imizuzu embalwa.
Hlanganisa ukhilimu kuze kube yiziqongo eziqinile futhi ngokucophelela, ngezigaba, uhlanganise nabo noshizi.
Thela utshwala bese uphuthukisa ngokushesha isisombululo ngebhasikili ngayinye ngokwehlukana. Beka amakhukhi kanye nezendlala zokhilimu, futhi uhlobise phezulu nge chocolate noma cocoa.