Ikhekhe "Amazambane" ekhaya

Ukunambitheka kwekhekhe le-"Potato" kuyajwayele ngamunye wethu kusukela ebuntwaneni. Manje ingathengwa kunoma iyiphi i-confectioner's shop. Futhi ungakwenza ngokwakho. Ngaphansi kokuqondiswa komuntu omdala, ngisho nengane ingakwazi ukubhekana nayo. Kulesi simo, futhi imikhiqizo yayo iyatholakala kuwo wonke umuntu, ayeseduze. Indlela yokwenza ikhekhe lamazambane ekhaya, manje sizokutshela.

Indlela yokwenza amazambane "amazambane"?

Izithako:

Ukulungiselela

Ubisi buthulule epanini elincane, ushukela futhi, uvuselele, ulushise ukuze uphelele ushukela. Manje susa ubisi emlilweni, ubeke ucezu lwamafutha kuwo futhi ugxumeze uze uqede. Ukusebenzisa i-blender, gaya amakhukhi. Izinga lokugaya lizinqunywe ngokwethu - uma uthanda, ukuthi kulekhekhe ayitholakali izingcezu eziqinile, ikhekhe kungcono ukugaya isimo semvuthu. Thela ubukhulu esitsheni, engeza i-cocoa uhlanganise kahle. Gcwalisa ubukhulu ngobisi obushushu obushushu nebhotela. Uma lekhekhe lizodliwa kuphela ngabantu abadala, bese ufaka ngesibindi i-liqueur noma i-rum. Kuyiqiniso ukuthi izingane zingcono ngaphandle kwalesi sengezo. Sihlanganisa konke kahle. Manje sakha ikhekhe lomumo oyifunayo. Futhi-ke kuphela indaba yokunambitha. Amaqebelengwane anziwe okwenziwa "Amazambane" ngaphandle kobisi oluncibilikisiwe angagudlwa ku-cocoa noma ushukela oluyimpuphu, noma ungashiya nje kanjalo. Sibafaka esiqandisini amahora amathathu.

Ukulungiselela "ikhekhe lezambatho"

Izithako:

Ukulungiselela

Amafutha athambile, nje ukuwuthola kusengaphambili kusuka esiqandisini. Yibetha kanye nobisi oluncibilikile. Amakhukhi achotshoziwe futhi ahlanganiswe ne-cocoa powder. Hlanganisa le ngxube ngobisi kanye ne-bhotela. Esikhathini isisindo esiphundu esitholakalayo kungenzeka ukuba wengeze namantongomane, omisiwe. Kulungile sihlanganise amaqebelengwane amaningi kanye nefomu kuwo. Siwasusa esiqandisini amahora angu-2-3. Ngemuva kwalesi sikhathi bazobe sebekulungele ukusetshenziswa.

Ikhekhe elenziwe ngebhasikili

Izithako:

Ukuhlolwa:

Ukuze ukhilimu:

Ukudla:

Ukulungiselela

Ake siqale ngokwenza ibhisikidi: qala ukushaya amaqanda kahle, ukuze inqwaba ikhuliswe ngesilinganiso se-2, bese ufaka ushukela kancane, uqhubeke ushaya kuze kube sefomu elimhlophe. Khulisa kancane kancane ufulawa kanye ne-baking powder bese uxoqa inhlama. I-bottom of the dish yokubhaka ihlanganiswe nephepha lokubhaka, siyigcoba ngamafutha, uthele inhlama ubhake cishe isigamu sehora kuhhavini elifudumele. Ukulungele ukubhaka ikhekhe bese ushiya i-watch 12 - sidinga ukuthi yomile. Ngemuva kwalokhu, usike zibe yizicucu ezingahleliwe futhi usebenzise i-blender ukuze uyiguqule ibe yinto encane. Ukuze ukhilimu, hlanganisa ibhotela elithambile ne-sugar powder, engeza ubisi oluncibilikisiwe futhi uphinde uhlanganise kahle noma uhlanganise noma uphinde uhlanganise. Thela i-biscuit crumb ibe ukhilimu uphinde uxubane. Sakha amaqebelengwane omumo oyifunayo. Sihlunga ushukela oluyimpuphu nge-cocoa bese ugoqa amaqebelengwane kule nhlanganisela. Uma ufisa, ungawahlobisa ngamanqamu. Ikhekhe "Amazambane", ephekwe ekhaya, ngaphambi kokukhonza kufanele igcinwe esiqandisini ihora. 2. Yiba itiye elihle!