Iziqu zokugwedla konyaka odlule zingasetshenziswa ngokuphumelelayo ekwenzeni ama-pie amnandi. Amabhande amancane azoba ukugcwalisa okuhle izinto ezivuliwe ezenziwe eshlabathini nasomvubelo inhlama, kanti ezinye izakhi zamanzi zizoba yisisekelo samapayipi asheshayo nama-muffin. Ngokuqinisekile uzokujabulela ukunambitheka kwalezi zinhlambi ezenziwe ngokwenziwa, ezenziwe ngezincomo ezilandelayo.
Ikhekhe elilula elivulekile elivulekile nge-jam - iresiphikazi kagogo
Izithako:
- ufulawa wekolweni - izibuko ezingu-3,5;
- amaqanda amabili aphakathi kwenkukhu;
- ingilazi yoshukela granulated;
- i-sachet ejwayelekile ye-baking powder;
- iphakethe legargarine elicwebezelayo;
- ucezu kasawoti;
- ingilazi ye- jam obukhulu .
Ukulungiselela
Esikhathini esithile ngaphambi kokulungiswa okulindelekile kwephayi sizothola igargarini elicwebezelayo esiqandisini bese siyifaka endaweni efudumele yokunciphisa. Ngemuva kwalokho, sixhuma umkhiqizo onothileyo noshukela futhi usihlile kuze kube yilapho uhambelana. Esikhathini esitsheni esisodwa esine mixer noma i-whisk senza amaqanda abe inqwaba emangalisayo, enezela iphinki encane kasawoti. Manje hlanganisa i-margarine elimnandi nexube leqanda bese uqhubezela kuze kube yilapho uhlangana khona. Khona-ke siyadlulisa i-powder yokubhaka, sihlunga ufulawa lapho bese siveza i-batch. Asihlanganisi isikhathi eside, kuphela ukuze sifinyelele ku-homogeneity nobushelelezi bokuhlolwa. Ukuthungwa kwalo kufanele kube mnandi futhi kunamathele kancane. Ingxenye eyodwa kwezintathu ze-coma ifakwe esikhwameni futhi ifakwe efrijini isikhathi esingangxenye yehora, futhi inqwaba esele isetshenziselwa ukwakha isisekelo sekhekhe, isakaze phansi kwesitsha sokubhaka amafutha futhi ihlobisa imiphetho emincane. Sifaka isikhunta nge-preform ekamelweni lokuqandisisa.
Ngemuva kokuphelelwa yisikhathi sehhafu, usakaze i-jam obukhulu efomini phezu kwenhlama, bese ubhala inhlama encane efriziwe evela efrijini ku-grater, ngokulinganayo usakaze ama-shavings embizeni. Uma i-jam isiphundu kakhulu ungaxubana namajikijolo amaqhwa, okuzokwenza kube lula ukunambitheka.
Manje uye esigabeni sokugcina se-pie. Sidinga ukuyiyisa esilungweni kuhhavini. Ngenxa yalokhu, siyilungiselela kusengaphambili ama-degrees angu-185, futhi ngemuva kokubhalisa sizobeka umkhiqizo ngendlela yayo eshalofini eliphakathi. Ukuphikisana nalezi zimo zokushisa imizuzu engamashumi amane.
Iphayi elimnandi "Isiqu sesigodlo" nge-jam - iresiphi
Izithako:
- ingilazi yefulawa kakolweni;
- isigamu seglasi leshukela;
- ingilazi yanoma iyiphi i-jam;
- amaqanda amathathu amakhulu enkukhu;
- i-sachet ejwayelekile ye-baking powder;
- iphakethe elijwayelekile le-sugar vanilla;
- ucezu oluncane lwesasawoti;
- amafutha okugcoba isikhunta.
Ukulungiselela
Siqala ukupheka i-pie ngokucubungula kwamaqanda. Okokuqala, hlukanisa amaprotheni avela ezikhukhuleni bese uwaphendulela nge-mixer ibe foam obukhulu, obukhulu, okokuqala ufaka uketshezi oluncane kasawoti. Manje sithatha izikhupha. Hlanganisa noshukela ne-vanilla ushukela nenqubo nge-mixer kuze kube lula nokukhanya. Manje sixhuma i-yolk kanye namaprotheni amakhulu, faka i-jam, uvuselele ngobumnene futhi uthule ufulawa olufuthiwe ne-baking powder. Sihlanganisa konke ngokucophelela, kodwa ngokucophelela. I-mixer kulesi sigaba ayisebenzisi! Inhlama ye-pie ne-jam ngaphansi kwalesi iresiphi kancane kakhulu kunama-pancake noma njengokhilimu omuncu omuncu.
Gcoba phansi kanye namadonga esitsha, esifanele ukupheka i-pie, i-oli bese uyibeka kuwo
Manje ake sicwebe umcabango bese sifaka ukulungiswa okulungile futhi usike amabhisikidi ngejamu noma noma yikuphi ukhilimu. Ungaphinda ugcwalise i-dessert ngezicucu zezithelo ezintsha, izithelo ezomisiwe noma amantongomane, uzifake ekufakeni, futhi ugqoke umkhiqizo nge- glaze .