Ikhekhe le-chocolate nge-curd amabhola

Ikhekhe le-chocolate nge-cottage shizi amabhola yindlela ejabulisayo eyojabulisa yonke izinyosi ezimnandi. Kungenxa yebhola ukuthi i-baking cut cut out to be originally original and interesting.

Iresiphi yekhekhe lekhekhedi nge-cottage shizi amabhola

Izithako:

Ngokuba amabhola:

• ama-chips ama-coconut - 50 g;
• i-cottage shizi - 250 g;
• iqanda - izingcezu ezimbili;
• ushukela - 50 g;
• amazambane isitashi - 50 g.

Ukuhlolwa:

• iqanda - izingcezu ezine;
• isitashi - 50 g;
• ushokoledi - 50 g;
• ushukela - 60 g;
• ufulawa - 50 g;
• i-cocoa eyomile - 60 g;
• vanillin - 1 sachet;
• ukupheka powder - pinch.

Ukulungiselela

Ngakho, okokuqala kudingeka sidinge amabhola. Ukuze senze lokhu, senza i-cottage ushizi nge-sieve, ukwethula amaqanda, ushukela uhlanganise konke. Uma ngabe sifisa, sengeza ama-coconut shavings futhi kusukela emzimbeni owamukelekile senza amabhola amancane ngezandla ezimanzi. Siwabeka epulatifeni bese uyithumela esiqandisini isikhashana.

Manje siqhubeka nokuhlolwa. Siphula amaqanda bese sihlukanisa amaprotheni avela ezikhupha. Kuzo izikhupha, uthele uhhafu wokukhishwa ushukela bese uyishaya nge-mixer kagesi. Amaprotheni aqala ukuphola, futhi abuye aphuze, kancane kancane athulule ushukela osele. I-chocolate iyancibilika ekugezeni kwamanzi, siyipholile futhi siyidlulise ngokucophelela ku-yolk mass. Manje ngomusa hlanganisa zombili izingxube bese uhlanganisa konke kuze kube sezwe elihambisanayo emibuthweni ejikelezayo yendilinga. Esikhathini esitsheni esisodwa sihlunga ufulawa, engeza isitashi, i-baking powder, uphonsa i-vanillin ne-kakao eyomile ukunambitha. Hlanganisa konke nge spoon, uthele ngesihlungo bese uhlunga ngokusebenzisa ingxube yeqanda-ushokoledi. Senza lokhu kancane, ukuze izimbumbulu ezincane zingafaki, futhi uhlanganise ubukhulu. Ngenxa yalokho, kufanele sithole ingxube encane ye-chocolat efana nokuthungwa emzaneni ukhilimu omuncu.

Kuhlala manje ukupheka ikhekhe lethu kuhhavini. Ukuze senze lokhu, sishaya ifomu ngamafutha, uthele inhlama bese ubeka imigoqo yamafriziwe efriziwe phezulu, ukucindezela kancane. Emva kwalokho, sithumela ikhekhe le-chocolate nge-curd-i-coconut balls ukubhaka kuhhavini elifudumele cishe ihora elilodwa. Sibheka ukulungele kokuzijabulisa nge-toothpick, bese uyinquma ibe izingxenye bese uyikhonza etafuleni.

Ikhekhe le-chocolate nge-cottage shizi amabhola ku-multivariate

Izithako:

Ngokuba amabhola:

• i-cottage shizi - 250 g;
• iqanda - ucezu olu-1;
• ama-shavings amahle kakhukhunathi - 50 g;
• ufulawa - 2 tbsp. izinkezo;
• ushukela - 60 g.

I-glaze:

• ushukela - 3 tbsp. izinkezo;
• ubisi lwezinkomo - 4 tbsp. izinkezo;
• ibhotela - 50 g;
• i-cocoa - i-4 tsp.

Ngokuba ibhisikidi:

• iqanda - ucezu olu-1;
• ufulawa - 150 g;
• amafutha yemifino - 50 ml;
• ushukela - 150 g;
• i-cocoa - 30 g;
• ubisi - 75ml;
• ukupheka powder - 5 g;
• i-soda - pinch;
• amanzi abilayo - 70 ml.

Ukulungiselela

I-Cottage ushizi ugibele kahle nge-blender kuze kube bushelelezi. Bese siphonsa ukugcoba kakhukhunathi, sethula iqanda, ushukela kanye nofulawa. Hlanganisa ngokucophelela konke futhi kusukela emzimbeni owamukelweyo sakha amabhola ngamabhola. Siwafaka ebhodini bese siwabeka eceleni kwesigamu sehora. Okwamanje silungiselela inhlama yebhasikili: shaya iqanda noshukela, uthele ufulawa kancane, i-cocoa, i-soda ne-baking powder. Okulandelayo, uthele ezinxenyeni zobisi bese uxuba uze uhambisane ukuvumelana. Ngenisa ngobumnene amanzi abilayo bese uvuselela futhi.

Sifaka ngaphansi kwesitsha ngamafutha we-sunflower, usakaze ama-curd amabhola bese uwagcwalisa ngenhlama ye-chocolate. Bhaka ikhekhe kumodi ye- "Baking" cishe imizuzu engama-60, bese uhlola ukulungele nge-toothpick. Ngemuva kwesignali yomsindo, susa ngokucophelela ngebhasikidi yokugcoba bese uphendulela phezu kwesidlo nge-curd amabhola phansi.

Ukuze i-glaze iyancibilika ngamafutha omlilo obuthakathaka, uthele ubisi, uthele ushukela ne-cocoa. Pheka ingxube, uvuselele, imizuzu engaba ngu-5 bese usitshela ngokushesha umphayi wethu.