Ukupheka kanjani amakhukhi we-oatmeal?

Ngokuvamile, ngokuthenga amakhukhi we-oatmeal esitolo, sihlala singajabuli kakhulu ngekhwalithi yayo. Kodwa lokhu okumnandi kungabhaka ekhaya! Nansi indlela yokulungisa amakhukhi we-oatmeal okumnandi futhi sizobhekana nayo namhlanje.

Ukupheka kanjani amakhukhi oatmeal ekhaya?

Ukulungiselela amakhukhi we-oatmeal ngeke kuqale hhayi ukucinga iresiphi, kodwa ngokukhetha ama-flakes alungile. Kule recipe, asihambisani ngaso leso sikhathi, ikakhulukazi uma ungadingi i-porridge nge-flavoring kanye noshukela. Okungcono kakhulu ku-"Hercules" evamile. Kodwa ama-flakes akhethwe, ngakho-ke ungaya iresiphi yokuqala ye-coat oatmeal okumnandi nama-walnuts.

Izithako:

Ukulungiselela

Sidlula ama-oat flakes ngokusebenzisa i-grinder yenyama. Ibhotela le-Butter lincibilike ekugezeni kwamanzi futhi lithengiswa ku-cereal. Sifaka ipeni ngenhlama emlilweni omncane futhi siyishisa, sivuselela njalo. Lapho inhlama ishisa, engeza amanzi amancane bese ususa ekushiseni. Ubuningi bayoba yizibhamu, ngakho-ke vumela ukuthi zipholile kancane. Kwesinye isitsha, hlanganisa amaqanda noshukela, uwafake kuhlama elifudumele. Esikhathini sodaka sigaya ama-walnut, siwafaka futhi ekuhlolweni. Sihlanganisa konke kahle. I-pan igcozwe ngamafutha futhi igqoke ngobumnene ngendwangu yesipuni setafula. Ama-cookies ezayo kufanele ahambe ibanga elilodwa kusuka komunye nomunye ukuze ngesikhathi sokubhaka aphenduke isibindi esisodwa esikhulu. Manje faka ipani kuhhavini elishisayo futhi ubhake kuze kube yilapho usulungile.

Ungabhaka kanjani amakhukhi we-oatmeal nge-toffee, amantongomane nama-cranberries?

Ungalungisa amakhukhi we-oatmeal ngezingxenye eziningi. Futhi ukuthi ungenza kanjani isidlo sangempela kusuka epergini evamile, sizokutshela kule recipe. Ngendlela, kuzodinga ama-oat flakes wokupheka okusheshayo, kodwa namanje ngaphandle kwezihlanganisi.

Izithako:

Ukulungiselela

Esitsheni, hlanganisa usawoti, ufulawa kanye nesoda. Kwesinye isitsha, ukhilimu we-whip noshukela, engeza amaqanda, i-vanilla namanzi, uvuselele. Kancane kancane faka ufulawa enhlanganisweni. Bese sibeka ama-cranberries, i-toffee, i-chocolate, ama-oat flakes namantongomane, konke kuhlanganiswe ngokuphelele.

Sifake iphepha lesikhumba. Sakaza inhlama kuso nge isipuni. Siyaqiniseka ukuthi amakhukhi awaxhumani nomunye nomunye. Bhaka imizuzu engu-10-12 kuhhavini, uphefumulelwe ku-180-190 ° C. Khona-ke, ngemva kokupholisa kancane, susa amakhukhi kusuka ku-tray yokubhaka.

Ungenza kanjani amakhukhi we-oatmeal ngokugxusha?

Uyakwazi ukupheka amakhukhi we-oatmeal ngokugxusha - abhalisi? Uma kungenjalo, le recipe kufanele ibe usizo kuwe.

Izithako:

Ukulungiselela

Gaya ama-alimondi. Esitokisini esincane, hlanganisa izipuni ezimbili zeshukela, zigcwalise izithabe ezingu-0.3 zamanzi. Sifaka umlilo bese sipheka, sishukumisa, kuze kufike ushukela. Khona-ke isiraphu ikhihliziwe.

Siphulukisa ufulawa etafuleni ngesilayidi, ama-flakes asheshayo, i-cocoa, ushukela, i-powder yokubhaka nebhotela eliqoshiwe. Phakathi nenhlanganisela senza ukujula nokuphuza iqanda ne-yolk 1 kulo. Knead inhlama. Hlanganisa ngokucophelela isiraphu ehlile kuyingxube.

Ukuze ugcwalise, gcoba epanini lokuthosa i isipuni sebhotela kanye gazinga kuwo "Hercules". Hlanza bese usomisa omisiwe. Hlanganisa uboshiwe ngosawoti ushukela obukhulu, kancane kancane ungeze ushukela uphinde ususe kuze kube yilapho ushukela uhlakazeka. Hlanganisa ama-oat flakes nama-omisiwe ngama-protein.

Isikhukhula sigxile ebukhulu be-4-5 mm. Kusuka enhlama eneglasi sigunda imibuthano enobubanzi obungaba ngu-6 cm. Faka ama-mugs ebhodini lokubhaka, oyile. Enkabeni yegag ubeke ukugcwalisa bese umboza ngenye ikg. Cindezela kancane emaphethelweni bese ubhaka amahora angu-20 kuya ku-180 ° C.