Iphephethi eliphekwe kwi-yogurt, liluhlaza kakhulu futhi lilula. Ukunambitheka kwalo kulula ukuhlukanisa ngokungeza inhlanganisela ehlukahlukene yezinongo, kanye noju noma ujamu. Izinguquko eziningana zokubhaka ezinjalo namuhla zokupheka zethu.
Indlela ukubhaka kovrizhka nge jam on kefir - iresiphi
Izithako:
- ufulawa wekolweni - 310 g;
- jam - 250 g;
- Kefir - 240 ml;
- ukupheka powder - 10 g;
- amaqanda amabili enkukhu;
- ushukela granulated - 120 g;
- I-vanilla, isinamoni, i-cardamom - ukunambitha;
- i isipuni se-baking soda;
- ushukela oluyimpuphu .
Ukulungiselela
Ukulungiselela inhlama yokumisa kuqala kuqala ngamaqanda. Hlanganisa nabo ushukela bese ufezekisa nge-mixer of splendor bese uchitheka wonke ama-crystals ushukela. Emva kwalokho, engeza ujamu kanye ne-yogurt, uthele i-baking soda bese uvuselela konke okuhle. Sigcoba inhlama nge-vanilla, isinamoni ne-cardamom, ufulawa we-sift lapho futhi uzuze ukuphakama okungafani kunokwenzeka.
Okulandelayo, qhubekela phambili ukubhaka ukubhaka. Sisakaza isisindo esilungisiwe esitokisini sokupheka oyile bese sibeka kuhhavini elifudumele kahle imizuzu engamashumi amathathu nanhlanu kuya kwamashumi amane. Umbuso wokushisa ugcinwa nge-degrees 180.
Ngemuva kokuqinisekisa ukuthi inyama ilungele ukulingana okumile, yiyeke ipholile kancane, bese uyikhipha isikhunta bese uyihlobisa nge-sugar powder.
Umgudu wegour ngejamu ungabhaka kwi-multivark. Ukuze wenze lokhu, sebenzisa umsebenzi "Ukubhaka" futhi sizokulungisa isidlo kuze kube sekupheleni kwesimiso sehora. Uma kunesidingo, uma ukuhlolwa kubonisa isikhungo semanzi, sandise ukusebenza kwedivayisi kumodi efanayo eminye imizuzu eyishumi nanhlanu.
I-honey marmalade ku-kefir - iresiphi
- Ufulawa wolowa - 330 g;
- Kefir - 370 ml;
- uju - 55 g;
- omisiwe - 110 g;
- ushukela granulated - 110 g;
- amaqanda amabili amancane;
- ukudla kwesoda - 2/3 tsp.
- isinamoni emhlabathini - 1/2 tsp;
- I-Ground coriander - 1/4 tsp.
- I-oli ne-semolina ye-lubrication nokubunjwa;
- i-pinch encane ketshezi.
Ukulungiselela
Ikhambi eliphansi futhi elithobileyo ku-kefir litholakala ngoju. Ukuze silungiselele, sihlanganisa zonke izithako ezomile esitsheni. Ngokufanayo, sihlunga ufulawa, uthele nge-soda nosawoti, faka i-ground coriander, isinamoni, uhlanganise, uthele i-kefir uphinde uvuse.
Ngokulandelayo, kwesinye isitsha, sihlanganisa uju, amaqanda kanye noshukela othoyiweyo, ugaya konke kahle ku-homogeneity esiphezulu, ngesibhamu uphinde uxubane nezinto eziqukethwe okokuqala kwesitsha. Ukuthungwa kwenhlama eqediwe kufanele kufane ne-ukhilimu omuncu we-medium mass. Khona-ke siyangenelela kusengaphambili sageza, somile futhi siphuphuphukile ngemifino esomile bese sishiya ngaphansi kwezimo zamakamelo imizuzu engamashumi amabili. Ngalesi sikhathi, fudumala kuhhavini kuya emazingeni angu-200 adingekayo.
Ngemva kwesikhathi sidlulile inhlama ibe yi-pre-oiled futhi ifafazwe nge-semolina croup bese uyibeka ezingeni eliphakathi kwehhavini. Ngokuya ngobukhulu nobukhulu befomu, kuthatha imizuzu engamashumi amathathu kuya kwemihlanu ukubhaka uju. Ukulungela kuchazwa ngokujwayelekile ngomdlalo owomile.
I-carpet eyenziwe ehlelekile ingahlotshiswa ngentando nge ushukela oluyimpuphu.
Isiqu esihlwabusayo ku-yogurt ngaphandle kwamaqanda
Izithako:
Ukuhlolwa:
- Ufulawa wokhula - 315 g;
- Kefir - 240 ml;
- jam obukhulu - 250 g;
- i-soda - 20 g;
- ushukela ogqamile - 120-190 g;
Ukufaka impregnation:
- ukhilimu omuncu - 420 g;
- ushukela granulated - 190 g;
- i-vanilla.
Ukulungiselela
Hlanganisa zonke izithako esitsheni sokushisa kwekamelo bese uvumele ukuthi ziphuze imizuzu engamashumi amabili. Bese sibeka inqwaba ephumela emgodini wokubhaka noma esikhunjini bese ubhaka kuze kufike ekushiseni kwama-degrees angu-190. Ngemuva kokupholisa, cwilisa ikhekhe eliyiphunga libe ngamakhekhe amabili noma amathathu bese uyigcoba nge-ukhilimu olungiselelwe ngokushaya ukhilimu omuncu noshukela ne-vanilla.