Akuwona wonke ojwayele ukuvunwa, kepha wonke umuntu ohlonipha izithelo zomisiwe uzovuma nathi ukuthi izitsha zokuba khona kwazo zikhona ezithokozela kakhulu nezokuqala. Akuyona into ehlukile kule iphethini kuyoba ikhekhe ngemifula, izipheqululo esizoxoxa ngazo kulesi sihloko.
I-recipe yekhekhe lezinyosi nama-apricot omisiwe nemifula
Izithako:
Ngokuba ibhisikidi:
- amaqanda - ama-pcs angu-6;;
- ushukela - into engu-1;
- ufulawa - izinto ezingu-2;
- uju - 5 tbsp. izinkezo;
- i-soda - 2 tsp.
Ukuze ukhilimu:
- ukhilimu omuncu - 1 l;
- ushukela oluyimpuphu - izinto ezimbili;
- ukhilimu wokushaya - 1 tbsp.
Ukugcwalisa nokuhlobisa:
- umlimi otholile - into engu-1;
- ama-apricot omisiwe - into eyodwa;
- ushokoledi ocibilikile.
Ukulungiselela
Amaqanda e-biscuit ashaya ushukela cishe imizuzu emihlanu. Esigumbini, susela uju kuze kufike ubilisiwe, emva kwalokho faka i-soda kuso futhi uhlanganise konke ngokucophelela. Lapho nje uju uthola umbala we-caramel - sisusa ipani emlilweni. Uju olufudumele nge-isipuni lufakwe kumaqanda, njalo lugaqa ingxube. Manje engeza ufulawa oluhlanjululwe bese uxoqa inhlama. Thela inhlama ibe ngamafomu amabili oyile bese ushiya ukubhaka ku-170 degrees 25-28 imizuzu. Ama-biscuits alungile kufanele ahlile futhi anqunywe ngesigamu.
Manje ake siqhubeke ukhilimu. Faka ukhilimu bese uxuba ukhilimu omuncu noshukela. Gcoba ukhilimu ngekhekhe lokuqala bese ufafaza ngomlimi oqoshiwe. Ukumboza ungqimba wekhilimu ngekhekhe elilandelayo bese uphinde ulimboze. Phezulu faka ibhasikidi lesithathu, limboze nge ukhilimu omuncu bese ufafaza ama-apricot aqoshiwe. Sibeka ikhekhe lokugcina bese siwagcoba lonke ikhekhe ngekhilimu. Sihlobisa ubuso bekhekhe nge ushokoledi kanye nezinsalela zezithelo ezomile. Ngaphambi kokukhonza, ikhekhe elimnandi lokugcoba i- honey in the umlimi kufanele lithweliswe ukhilimu efrijini cishe amahora amabili.
Iresiphi yekhekhe ngemifula kanye namantongomane
Izithako:
- umlimi - 185 g;
- amantongomane - 80 g;
- omisiwe - 60 g;
- rum - 100 ml;
- amanzi - 150 ml;
- i-soda - 1 ¼ tsp isipuni;
- ushukela - 100 g;
- ufulawa wokuzimela - 195 g;
- ibhotela (lincibilike) - 190 g;
- amaqanda - ama-pcs angu-5.
I-caramel sauce:
- ibhotela - 75 g;
- ushukela - 70 g;
- isiraphu - 130 g;
- ukhilimu - 190 ml;
- rum - 45 ml.
Ukulungiselela
Izithelo ezomile namantongomane athululelwa ngamanzi abilayo bese wengeza i-soda. Shiya imizuzu engu-10, bese ushaya nge-blender kuze kube bushelelezi. Hlanganisa ufulawa noshukela, engeza ibhotela, amaqanda bese uxuba kahle. Inhlama eyenziwe esetshenzisiwe isetshenziselwa isidlo sokubhaka futhi iphekwe kuhhavini elingu-160 degrees emaminithi angu-35-40. Ake sipholile.
Ukuze uthole le sauce, hlanganisa zonke izithako bese uwapheka ekushiseni okuphansi kuze ushukela uqothule. Isiraphu iqedile ukuthela ikhekhe lebhasikidi.
Iresiphi yekhekhe "Imifino enothokolethi"
Izithako:
- umlimi - iziqephu ezingu-14;
- i-armagnac - 100 ml;
- ushokoledi - 200 g;
- ibhotela - 110 g;
- amaqanda - izingcezu ezintathu;
- ushukela - 100 g;
- ufulawa - 35 g;
- usawoti - 1/4 tsp.
- ama-walnuts - 75 g;
- i-cocoa powder.
Ukuze ukhilimu:
- ukhilimu - 300ml;
- ushukela oluyimpuphu - 2 ½ tbsp. izinkezo;
- i-vanilla itholakala - 1/2 tsp;
- I-Armagnac - 3 tbsp. izinkezo.
Ukulungiselela
I-prune eqoshiwe ithululelwa nge-armagnac futhi ifakwe emlilweni. Pheka izithelo ezomile imizuzu engu-10, shiya ngokuphelele epholile. Chocolate nebhotela liyancibilika emanzini okugeza.
Hlanganisa izikhupha ze-egg nge ushukela, engeza ufulawa, usawoti, amantongomane ochotshoziwe bese uhlanganise konke ngokugcwele. Faka ingxube yemifula
Hlanganisa ubhontshisi ekukhuphukeni kanzima bese ufaka ngobumnene umoya omncane emgqumeni. Thela inhlama ibe yindawo yokugcoba nge-20 cm ubude bese ubhake imizuzu engama-30 ngama-degree angu-190. Ikhekhe eliphelile kufanele lipholile ngokuphelele.
I-Cream whisk bese uxuba noshukela oluyimpuphu, engeza i-Armagnac ne-vanilla extract. Ikhekhe le-chocolate nge-prunes lithelela epulangwe futhi lifafazwe nge-cocoa powder, noma ushukela oluyimpuphu, futhi ngokulandelayo sibeka ukukhishwa kwekhrimu futhi sikhonze etafuleni.