Izithelo ezifakwe emakhakheni e-watermelon ekhaya

Uyazi ukuthi kusuka emanzini amavulon ajwayelekile, esivela kuwo lapho sisidla ikhava, ungenza izithelo ezimnandi?

Sikukhethele izindlela zokupheka ezilula kakhulu futhi eziphumelela kakhulu ngokulungiselela izithelo ezifakwe emakhakheni we-watermelon. Ukulandela izincomo ezilula, ungathola isicelo esifanele, kubonakala sengathi akudingekile izinto eziwusizo.

Ngokuqinisekile uyomangala umphumela, futhi izingane zakho ziyojabula nje ngokuthakazelisa okumnandi, ikakhulukazi uma ulungiselela ukugcwaliswa kwezithelo ezifakwe emanzini amaningi nge-flavour ehlukahlukene futhi uyenziwe ngama-dyes angokwemvelo avela kwizithelo nezitshalo zemifino . Ngakho-ke, uthola amaswidi omnandi wemvelo noma isithasiselo esimnandi sokubhaka.

Ungayenza kanjani izithelo ezifakwe emakhakheni e-watermelon ekhaya?

Izithako:

• i-melon crusts - 1.5 kg;
• ushukela granulated - 0,75-1.0 kg;
• izithelo noma ijubane lombala wombala ogcwele - 100 ml;
• izithelo zezithelo noma i-vanilla - ukunambitha;
• ushukela oluyimpuphu.

Ukulungiselela

Ukuze silungise izithelo ezifakiwe sizodinga ama-crusts we-watermelon ngaphandle kwekhasi elinzima kakhulu, ngakho-ke usike ngokucophelela ngommese obukhali. Khona-ke sizosusa kahle imishini eyi-crusts, sinqume ibe yi-cubes yesayizi oyifunayo bese uyibeka epanini elingaphakathi. Sizowathululela ushukela, uhlanganise futhi ushiye ukuhlukaniswa kwejusi amahora amaningana.

Ungakwazi ukupheka izithelo ezifakiwe nge-flavor yangempela ye-watermelon. Ukuze wenze lokhu, engeza ama-milliliters ayi-100 amanzi ahlanzekile kumagusti aneshukela. Ukuze ukulungiswa kwamaswidi "emvelo" uthele noma yiliphi izithelo noma ijusi leberry, elinombala ogqamile kakhulu. I-currant yamakhemikhali, okusajingijolo, ijusibribhisi noma amazambane ahlambulukile uyohambisana ngokuphelele. Bese uphonsa i-vanilla encane noma amaconsi ambalwa ezithelo zezithelo bese ubeka ibhodlela lezithelo ezicandile esitofu ngomlilo olinganiselayo. Ukufudumala kuze kube ngamathumba, ugqugquzele futhi upheke kuze kube yilapho ukukhanya kwe-crusts kungabonakali. Ngokuvamile imizuzu engamashumi amabili namashumi amathathu yanele lokhu.

Khona-ke sinikeza izithelo eziphuzile ukuze zipholile, zifake ephepheni lokubhaka, zifake kuqala ngephepha lokubhaka, futhi zizinqume endaweni eyomile nefudumele yokumisa. Lapho izithelo ezifuthi zifinyelela ubulukhuni obufisa, sizozimboza nge-sugar powder futhi sizifake esitsheni esifanele sokugcina. Inketho ekahle iyisitsha se-vacuum.

Izithelo ezifakwe emakhakheni e-watermelon in a multivark - iresiphi esheshayo

Izithako:

• i-melon crusts - 1.5 kg;
• ushukela ogqamile - 2.5 kg;
• amanzi - 1.5 amalitha;
• i-citric acid - 5 g;
• ushukela oluyimpuphu.

Ukulungiselela

Ukuze ulungise izithelo ezigcotshwe emakhakheni we-watermelon uqede ngokucophelela kuwo ungqimba olungaphandle, usebenzisa ummese obukhali.

Eminye yalezi zinhlayiya zesayizi oyifunayo kanye nesimo sakhe futhi uzichaze egumbini lesilazi noma esilondoloziwe. Gcwalisa uqweqwe ngamanzi abandayo bese ushiya izinsuku ezintathu. Njalo kusikhombisa kuze kufike amahora ayishumi nambili, sivuselela amanzi.

Ngemuva kwesikhathi soqweqwe lwawo kukhishwa ibe yi-colander, kuhlanzwa kahle futhi kufakwe ku-multivarka yesitsha. Gcwalisa kubo amanzi abandayo, ukuze ihlanganise konke okuqukethwe, futhi usethe idivaysi "imodi yokupheka". Ngemuva kwemizuzu engamashumi amabili, phonsa ama-crusts e-watermelon abe yi-colander bese uphindela emuva ku-container yedivayisi. Thela ushukela, uthele emanzini, engeza i-citric acid, uhlanganise futhi ushintshe imodi ye-"Plov". Ngemuva kwesignali, siphuca i-watermelon crust esitsheni bese siyifaka esitsheni noma ebhakasini emgqeni owodwa. Yabeka kancane, ufafaze ushukela oluyimpuphu bese ufaka esitsheni sokugcina.

Uma igumbi lipholile futhi i-watermelon crusts ayomile, ungawabeka ku-ovini ama-degrees ama-40 noma amahhafu okwesikhashana.