Ikhekhe le-chocolate lihlale lifanelekile, futhi uma ungenayo i-chocolate yangempela, ungayifaka esikhundleni se-cocoa powder. Ukupheka okumnandi nokulula kwalesi dessert uzothola esihlokweni sethu.
Ikhekhe nge-kefir ne-cocoa
Izithako:
- ufulawa - izinto ezingu-2;
- i-cocoa - 2 tbsp. izinkezo;
- amaqanda - izingcezu ezintathu;
- i-margarine - 200 g;
- i-vanilla - 1/4 amathisipuni;
- I-kefir - 250 ml;
- ushukela - into engu-1;
- ukupheka powder - 15 g.
Ukulungiselela
Amaqanda ama-egg agubha ushukela ne-vanilla, hlanganisa konke ngebhotela elicibilikile. Ufulawa ungciniwe nge-powder baking futhi wengezwe engxenyeni yamaqanda namafutha. Inhlama eqhamukayo ekhuphuka yenziwa yi-kefir. Okubaluleke kakhulu enhlama yi-cocoa powder, futhi ngemuva kwayo - okushaywe kumhlophe, okufanele "ngokugoqwe" ngokucophelela enhlama yekhekhe. Manje isisindo singasatshalaliswa esitsheni sokubhaka futhi sithunyelwe ukubhaka ngamaminithi angu-170 degrees 90.
Ungabhaka futhi ikhekhe ku-kefir ne-cocoa ku-multivarquet: sibeka imodi ye- "Baking" imizuzu engu-60, futhi sishiya ukwenza ibhizinisi lethu.
Ikhekhe le-Curd necocoa ku-oven microwave
Le recipe ayikwazi neze ukubizwa ngokuthi ikhekhe, into efana ne- curd casserole , ithenda ne-airy, ngendlela yekhekhe. Ukwengeza ukwelapha okunjalo ungenza noma yini, kusuka ku-chocolate chips, kumantongomane aqoshiwe.
Izithako:
- amaqanda - izingcezu ezimbili;
- i-cocoa - 1 tbsp. isipuni;
- manga - 150 g;
- ukhilimu omuncu - 2 tbsp. izinkezo;
- ushukela - 2 tbsp. izinkezo;
- i-soda - 1/2 isipuni;
- i-cottage shiese - 150 g.
Ukulungiselela
Sigcwalisa i-munk ngamanzi ashisayo bese ushiya ukuvuvukala imizuzu engu-30. Amaqanda ashaywa ushukela kuze kube yunifomu, engeza semolina evuvukale bese uxuba. I-cottage ushizi igaxekile ngesihlungo futhi ixutshwe ukhilimu omuncu. Sixhuma imixube yamaqanda nama-curd, engeza i-soda ne-cocoa. Sifaka ubukhulu ngendlela efakwe ngokugcoba bese sibhaka ku-microwave ngokugcwele amandla amaminithi angu-7-10. Sihlobisa i-cake-casserole esilungele ushukela ophuziweyo, i-cocoa, izithelo, noma ushokoledi glaze bese uyikhonza etafuleni.