I-Cherry yokubhaka ibaluleke kakhulu ngenxa yephunga layo elicebile nokukhanya okuyi-acidity, okukwazi ukukhipha ushukela okweqile kwinhlama. Kulesi sihloko sizofunda ukulungiselela amakhekhe ama-cherry nge-cream cream ayisikhilimu ngesisekelo sikhilimu omuncu, ngenxa yokuthi i-cherry pie evamile iphenduka i-dessert elinezintathu ezivela enhlama ngokwayo, amajikijolo abikiwe kanye nosawoti omuncu.
Ukhilimu omuncu omuncu nge-cherries nama-alimondi
Izithako:
- cherry seedless - 340 g;
- ibhotela - 230 g;
- ushukela granulated - 180 g;
- amaqanda - ama-pcs angu-6;;
- ufulawa - 290 g;
- ubisi - 210 ml;
- ukhilimu omuncu - 240 g;
- amakhemikhali e-almond - 55 g.
Ukulungiselela
Khipha kuqala izinga lokushisa kwehhavini libe uphawu lwamagremu angu-175. Ama-cherries afafazwa nge-40 g ushukela bese efakwa emlilweni. Silinde, kuyilapho kusuka amajikijolo isiraphu izobekwa futhi sizobe sibahlukumeze kuyo imizuzu 4-5, bese siyibuyisela ku-colander.
Hlanganisa ufulawa ne-baking powder. Ngokwehlukana, shaya ibhotela noshukela ekhilimu elimhlophe elimhlophe, okuya kancane kancane, emanzini amancane, uthele ubisi. Sishaya amaqanda ambalwa futhi siwagcobe ngokucophelela futhi kancane kancane emafutheni, ukuze singabonakali ingxube. Kumxube oily kanye neqanda, engeza izithako ezomile. Amaqanda amabili asele ahlangene noshukela - lokhu kuzokugcwaliswa.
Thela inhlama ibe isikhunta, usakaze amajikijolo ngaphezulu bese uphululela ukhilimu omuncu. I-pie ne-cherry kanye ne-ukhilimu omuncu kufanele ibanjwe kuhhavini cishe isigamu sehora. Phakathi nendawo yokubhaka, ufafaza ubumnandi namafutha e-almond.
Ikhekhe le-Sand nge-cherries no-ukhilimu omuncu
Izithako:
- Isikhathi esifushane - 340 g;
- ushukela - 310 g;
- cherry seedless - izinto ezingu-3;
- ibhotela - 25 g;
- ufulawa - 120 g;
- amaqanda - izingcezu ezimbili;
- ukhilimu omuncu - 160 g.
Ukulungiselela
Khipha isikhumba esifushane bese usimboza ngezansi kanye nezindonga zesimo esikhethiwe. Beka amajikijolo namaqhezu ebhotela phezu kwesisekelo sesanti. Hlanganisa ufulawa noshukela, hlanganisa ndawonye ukhilimu omuncu namaqanda. Hlanganisa izithako ezomile nge ukhilimu omuncu bese usakaza ingxube phezu kwamajikijolo. I-pie evulekile nama-cherries no-ukhilimu omuncu kufanele ubhakiwe imizuzu engu-40 ngezigremu ezingu-190.
Uphaya nge-cherries ne-cream sauce
Izithako:
- ufulawa - 290 g;
- ushukela - 160 g;
- ibhotela - 145 g;
- i-baking powder ne-soda - 1/2 tsp.
- ubisi - 60 ml;
- ukhilimu omuncu - 180 ml;
- ukhilimu ushizi - 160 g;
- amaqanda - izingcezu ezimbili;
- cherry igcina - 380 g.
Ukulungiselela
Ukusebenzisa i-blender, yiba ufulawa noshukela nebhotela. I-3/4 ye-crumb isethwe, bese uhlanganise okusele nobisi, i-powder baking, i-soda kanye neqanda. Faka inhlama esikhunjeni, usakaze ujamu ngaphezulu, uthele konke nge-ukhilimu kanye ne-egg-cream bese uthele phezu kweziqu. Bhaka i-jelly pie nge-cherries no-ukhilimu omuncu kuhhavini elilinganiselwa ku-180 degree ngemaminithi angu-50.