Uma unquma ukuphoqa ukubhaka kwakho kwamaholide, kuhlanganise nefantasy, ke-ke sikukwazisa ukuba usebenzise i-mastic ye-chocolate, nokuthi singayenza kanjani kahle, sizobe sitshele ngokuningiliziwe emahokisini ngezansi.
Iresiphi ye-mastic chocolate ye-marshmallow ye-cake wrapping
Izithako:
- ushukela oluyimpuphu - 230 g;
- imifino ye-chocolate emnyama - ama-2 ama-pcs. (100 g ngamunye);
- i-marshmallow - 180 g;
- amafutha ayisikhilimu - 80 ml;
- ibhotela - 40 g.
Ukulungiselela
Zombili tileledi omnyama ziphulwa ezincekeni ezincane, zithelwe kunoma yisiphi isitsha sensimbi, esabekwa phezu kokugeza amanzi. Ngokuvuthwa kwezingcezu ze-chocolate njalo sibaletha ukuba baqede ukuqubuka. Susa isitsha nge-tshokolethi, uyisuse epulangwe ngombuso obuthakathaka womlilo bese wengeza lapha izingcezu ze-marshmallow zibe izingxenye ezingu-2-3. Manje siphinde siphazamise kaningi, njengoba izingcezu zekholethi ziphazanyiswa ukuba zenze ubukhulu obufana nalezi zithako. Sifaka inani elifanele lebhotela, u-fat cream omusha futhi, emva kokuxuba sihlala emlilweni imizuzu embalwa, bese sibeka konke eceleni. Khona-ke ngokushesha, kodwa njengoba sihlukaniswe ngezindlela eziningana, sinezela ngempela ushukela we-sugar powder. Uma amandla okumisa i-mastic nge-spoon iphelelwa yisikhathi, siyishintshela etafuleni futhi siyenze ngokufana, njengesivivinyo senhlama. Emaminithini angu-15 simboza i-mastic ngefilimu yokudla, ngemuva kokuthi ihlanganiswe kancane bese isetshenziselwa injongo ehlosiwe.
Iresiphi ye-mastic ye-mastic enoju uju ekhaya
Izithako:
- ushokoledi omhlophe - 150 g;
- liquid, honey okhanyayo - 3 tbsp. izinkezo.
Ukulungiselela
Umbala omhlophe we-Chocolate uphukile zibe yizicucu ezincane kakhulu bese uzifaka esitsheni esifanele
Le mastic iyasiza kakhulu ukufanisa ubucwebe .