I-KEO factory


Isitshalo se-KEO singenye yezindawo ezidume kakhulu emhlabeni wonke. Imikhiqizo yayo ihlonishwa kakhulu futhi iyadingeka emazweni aseYurophu, eMelika naseMpumalanga Ephakathi. Ngakho-ke, ukuhamba eCyprus , abathandi nabasazi bewayini ngokuqinisekile bayothakazelisa ukuvakashela lesi sitshalo, ubone inqubo yokukhiqiza nokunambitha iziphuzo. I-factory Keo itholakala eningizimu yezwe - edolobheni laseLimassol - isikhungo esikhulu sezomnotho nezamasiko eCyprus.

Umlando kanye nokukhethekile kwesitshalo

Lena enye yezinkampani ezinkulu kakhulu zesiqhingi yasungulwa ngo-1927. Konke kwaqala ngomkhiqizo omncane, owawusekelwe ekusetshenzisweni kwezihlahla zamagilebhisi eziningana. Ngaphezu kwalokho, isitshalo somvini sanda, imiqulu yewayini yakhiqizwa. Futhi ngemva kweminyaka engu-24 isisekelo senkampani, esinye isitolo savuleka - i-brewery, ekugcineni yanda ukukhiqiza ibe yizinkulungwane ezingu-30 zama hectoliters kabhiya njalo ngenyanga. Kuze kube manje, lesi sitshalo asikhiqizi kuphela iwayini nobhiya kuphela, kodwa futhi nezinye iziphuzo eziphuza utshwala neziphuzo eziphansi: ama-liqueurs, i-cognac, amanzi amaminerali, ama-juice esithelo, imifino enamathini nezithelo, njll.

Umkhiqizo odume kakhulu futhi odumile we-KEO isitshalo sewayini saseKommandaria lasendulo, esisezingeni lesikhulu futhi libizwa ngokuthi "umphostoli wazo zonke iwayini". Indaba yakhe ibuyele esikhathini sezinkolo zempi, ngenkathi ngo-1210 eCyprus kwasungulwa umyalo we-Order of Hospitallers. Iwayini lavela lapho ngaphansi kwegama elithi "Nama", futhi kamuva lazuza igama lesimanje. "I-Commando" yenziwa ngamagilebhisi amhlophe, okuthiwa i-xynisteri. Yomile elangeni, okwenza iwayini libe mnandi. Namuhla kusetshenziswa kakhulu emidlalweni engokwenkolo, ikakhulukazi, e-liturgy for sacrament.

Izikhathi ezungeze isitshalo

Lesi sitshalo singavakashelwa njengengxenye yesikhumbuzo, ngokuvamile esivela ku-10.00 futhi sikhululekile. Uhambo luhlala cishe ihora. Ngalesi sikhathi uzothola okuningi mayelana nokuncintisana kanye nesitshalo uqobo, uzovakashela ama-wine cellars, ubone izinqubo zokukhiqiza, ubhiya ubisi, futhi ulalele amawayini amahle kakhulu, kufaka phakathi i- "Commando". Futhi lapha ungathenga iziphuzo zakho ozithandayo ngamanani angcono kunezitolo.

Ungavakashela kanjani?

Uma uya esitshaleni hhayi kwiqembu lezivakashi, kodwa ngokwakho, kunconywa ukushayela nokuxhumanisa isikhathi esilungele ukuvakasha. Amabhasi No. 30 no-19 kusukela enkabeni yeLimassol ukuya esitshalweni.

Ukukhiqizwa kwamawayini kuyisiko lasendulo eCyprus, ngakho ukuvakashela isitshalo se-KEO kuzokusiza ukuthi uqhubeke ungene emlandweni nasemasiko alo mhlaba.