I-Profiteroles yikhekhe encane, igama layo livela egameni elithi "inzuzo", okungukuthi. inzuzo. Abanye ochwepheshe bokuqala beCyrilla bayazibuza ukuthi iyiphi inhlama esetshenziselwa ama-profiteroles, ngoba atholakala ngukukhanya okunjalo, emoyeni. Futhi into ebaluleke kunazo zonke ngaphakathi yindawo, engagcwaliswa kalula ngokugcwaliswa okusawoti nokunethezeka .
Imfihlo ye-custard batter yukuthi iyakwazi ukugcina amanzi angaphezu kwayo kunokujwayelekile. Futhi ngenxa yalokhu, lapho ubhaka, amanzi ajika abe yisithambile futhi abe ngumshayeli ophakamisa inhlama kahle.
Namuhla, isihloko sethu sizinikezele ukuthi sizokutshela zonke izimfihlo zohlolo ngokulungiselela ama-profiteroles.
Ukuhlolwa kokupheka kwe-eclairs ne-profiteroles
Kulesi sivivinyo kubaluleke kakhulu ukugcina ukulinganisa. Umkhiqizo kuphela ongenakulinganiswa ngokungaqondile amaqanda. Ngoba ziza ngezinhlobo ezahlukene nobukhulu. Kulesi simo, amaqanda ayengezwa ngesinye isikhathi, futhi okwakamuva kuhlwithwa futhi kuthululwa kuhhafu. Kungenzeka ukuthi isigamu seqanda lesihlanu liyadingeka. Udinga ukubuka ukuvumelana. Enye imfihlo ukufaka ubisi. Ungathatha isigamu samanzi ngobisi, khona-ke ukuvumelana kwama-profiteroles okuqediwe kuyoba mnene, futhi umbala ungaphezu kwegolide.
Izithako:
- amanzi 250 ml;
- ufulawa - 150 g;
- ibhotela - 100 g;
- iqanda - izingcezu ezine;
- usawoti, ushukela - i-pinch.
Ukulungiselela
Esitofu ubeka izitsha ngamanzi, engeza usawoti, ushukela namafutha. Letha emathunjini, kubaluleke kakhulu ukuthi kuze kube usawoti ocibilikile ophekiwe noshukela nebhotela elicibilikile. Ake sihlole okwesikhashana, ukuze amafutha ahlanganiswe kahle namanzi futhi kutholakale i-emulsion. Sihlunga ufulawa ukuze sigcwalise umoya (ngakho kuyoba lula ukuxuba) futhi ususe ukungcola kwamanye amazwe. Siyancishisa ukushisa futhi sithele ufulawa ngesinye swiop, siphuthumisa kakhulu nge-spatula. Sikugcoba ekuthunjweni komfaniswano bese sesiwomisa okwesikhashana ukususa amanzi engavunyelwe kusuka kufulawa, kuze kube yilapho inhlama iqala ukunikeza ufulawa, i E. ezansi kuyoba khona ukugqoka okuphambene. Inhlama isilungile lapho kuphele ngokuphelele izindonga zezitsha.
Sidinga ukuyipholisa kancane futhi sengeze amaqanda ngokukhipha ukunyakaza ngokukodwa. Okokuqala, inhlama ihlukaniswe ngama-flakes, ungakhathazeki, sidonsa ngokuqhubekayo ekuhloliseni, ngakho-ke wonke amaqanda. Uma uthele konke ngesikhathi esisodwa ungathola izibungu, okuzoba nzima ukukhipha kuzo. Uma usebenzisa imishini yekhishi, khumbula ukuthi awukwazi ukushaya ngamandla, kungenjalo inhlama izobe isetshenziswe emoyeni futhi izoqhuma uma ibhaka.
Uma inhlama ixhomeke emgqeni wehlombe unxantathu futhi iba yizicucu, khona-ke sekulungele futhi amaqanda amaningi ayadingeki. Uma amaqanda aphelelwe yisikhathi futhi inhlama isetshenzisiwe, isimo singalungiswa ngokungeza inani elincane le-custard. Leaf kancane imanzi futhi ikhava nge iphepha lokubhaka, ngakho ngeke ukushayela. Isikhumba singasakazwa ngesikhwama se-confectionery, iphakheji noma nje ngezinkezo. Kuncike kwisayizi edingekayo nesimo. Into esemqoka ukushiya ibanga elihle phakathi kwezikhala. Lapho kubhaka ama-profiteroles kuzokwanda ngesayizi ngesigamu.
Ukuze ungaba nama-spouts akhiwa lapho inhlama itshalwe, ungabeka umunwe wakho emanzini bese uwuqeda. Sibeka
Ngakho bhaka amaminithi angu-15, bese unciphisa ukushisa kuma-degree angu-160 bese ulungisa enye ingxenye yesigamu. Ngaphandle kwalokho akufanele uvule ihhavini okungenani imizuzu engamashumi amabili, ngaphandle kwalokho i-profiteroles izowa futhi isimo ngeke sikwazi ukulungisa. Ama-eclairs kumele ahlungwe futhi ahlelwe. Bake cishe kungenakwenzeka, ngakho uma ungabaza, ubambelele eminye imizuzu emihlanu.
Enye imfihlo ukuthi kuyadingeka ukugcwalisa ama-profiteroles ngokugxilisa okubandayo nokubandayo, ngaphandle kwalokho bayothola kalula.